Txee thiab ncuav mog qab zib txee lub neej: cia nta thiab pom zoo

Rau ib qho tshwj xeeb ntees los yog ib, peb twv yuav raug hu tau ib lub ncuav mog qab zib. Qhov no yog lub cim tseem ceeb ntawm txhua yam kev tshwm sim, raising cov mus ob peb vas thiab teeb tsa ib qho kev lom zem ntawm festive. Hnub, manufacturers muab peb rau ntau hom kev txhais lus - nrog cov qhob noom xim kasfes, cov txiv hmab txiv ntoo, cov txiv hmab txiv ntoo, tsev cheese, tag nrho cov kev hloov tsis tuaj yeem suav tau. Nws yog cov khoom xyaw uas yog lub luag hauj lwm rau lub neej txee ntawm lub ncuav mog qab zib thiab yuav tsum ua raws li ib tug xov tooj ntawm cov neeg mob.

Ntaus kev xaiv

Qhov thib ib tshaj plaws peb them nyiaj rau thaum yuav ib lub ncuav mog qab zib los yog ib tug khoom qab zib yog nws saj. Confection yuav tsum koom nrog peb thiab tsim tau lub siab xav mus noj nws sai li sai tau. Tab sis muaj qee lub sij hawm uas qhia txog hnub kawg ntawm lub ncuav mog qab zib, uas muaj ntau yam tsis pom.

1. Qhov thib ib yog qhov chaw uas muab cia khoom noj. Lawv yuav tsum tau nyob rau hauv tshwj xeeb uas tsim rau lub hom phiaj no cov yeeb yam.
2. Tag nrho cov khoom yuav tsum yog huv si, ntxim nyiam kom zoo nkauj, nrog lub dav saib loj. Zoo, yog hais tias tus yeeb yam yog glazed los ntawm tag nrho cov sab, ces koj yuav pom nyob rau hauv kom meej lub muas kev txiav txim siab.
3. Ib qho tseem ceeb ntawm no yog hnub kawg, uas txhua tus neeg tsim khoom taw rau ib lub thawv nrog ib lub ncuav mog qab zib.
4. Cov xim tsis tshee xim ntawm cov nplaum thiab cov txiv hmab txiv ntoo qhia tias muaj cov xim zoo nkauj thiab lwm yam teeb meem ntxiv.
5. Nws yog qhov zoo tshaj los thov kom muab lub npov rau hauv tes thiab nyeem kab ntawv. Nyob rau hauv ib tug zoo confectionery khoom uas yuav pab tau noj qab haus huv, tsuas yog khoom siv natural - tsev cheese, qaub cream, cream, qe.

Hauv tsev ncuav mog qab zib

Nrog confectionery khoom los ntawm lub khw los txiav txim siab yooj yim dua, tiam sis cov khoom noj khoom haus hauv tsev yuav tsum tau saib xyuas kom zoo. Los npaj lub ncuav mog qab zib, txhua tus hostess sim xaiv cov khoom zoo tshaj plaws thiab natural, uas yog cia, raws li txoj cai, heev luv luv. Qhov qab tshaj plaws muaj qab zib ntawm no yog lub qab zib, nws tseem yog qhov feem ntau txaus ntshai, vim hais tias nws feem ntau muaj raw proteins los yog qab zib. Lub txee lub neej ntawm khoom qab zib hauv tsev yog nyob ntawm nws. Cov kws tshaj lij tau pom zoo:

- khaws cov khoom no cia rau hauv lub tub yees;

- ua noj ua ke tam sim ua ntej siv;

- siv cov khoom zoo tshiab xwb;

- Tom qab tsim thiab impregnation, lub txee lub neej ntawm lub ncuav mog qab zib nyob rau hauv lub tub yees tuaj yeem ncav kaum yim teev, nws tag nrho nyob rau ntawm cov khoom xyaw uas siv hauv nws.

Nyob rau ntawm qhov ntsuas, tsis muaj lus nug li cas, thiab qee cov khoom raug khaws cia rau ib lub hlis thiab ntev dua vim yog cov khoom khaws cia rau hauv lawv cov khoom noj, thiab lwm yam. Nws tsis pom zoo siv cov ncuav, cia nyob ib leeg muab rau cov menyuam yaus. Tab sis muaj qee qhov kev zam hauv daim ntawv teev npe no.

Lub sij hawm ntev tshaj plaws

Nyob ntawm seb cov khoom xyaw tau siv, lub txee lub neej ntawm lub ncuav mog qab zib tuaj yeem txawv.

1. Qhov tsawg tshaj plaws muab cov khoom ua rau neeg ua qoob nrog cov nplaum los ntawm kua qaub los yog qaub nplaum, cov khoom no yuav tsum tau muab ntim cia kom sai li sai tau, kom tsis txhob muaj cov kab mob tsim kev puas tsuaj rau nws.
2. Cov ncuav nrog txiv hmab txiv ntoo, yogurt los yog qab zib nplaum cheese yuav khaws cia rau hauv lub tub yees ntawm qhov kub txog +3 rau +6 degrees rau peb caug-6 teev.
3. Confectionery khoom los ntawm berries, txiv hmab txiv ntoo, nrog ntxiv ntawm jelly thiab kua txiv calmly pw txog li peb hnub, ntawm chav kawm, muab hais tias lawv cov nyob tus yeees tsis muaj cream. Txawm nyob rau hauv me me, nws significantly reduces lub txee lub neej ntawm lub khoom qab zib.
4. Muaj lwm hom cream - roj, ntau zaus lawv tau npaj rau ib qho zaub hauv paus (ntawm margarine ntawm cov rog muaj roj), uas tsis tshua ntev ntev. Xws li ib qho khoom qab zib tsis hloov nws cov khoom rau ib tug tag nrho tsib hnub. Tab sis considerably loses rau lub ntuj zoo ntawm cov khoom xyaw uas siv rau hauv nws thiab lawv usefulness.
5. Kev ua haujlwm ntawm no yog waffle khoom qab zib nrog ceev los yog lwm yam kev sib tshuam, nrog rau preservatives, nws cov txee lub neej yog qhov ntev tshaj plaws thiab yuav txawv los ntawm ob lub lis piam mus rau ib lub hlis.

Muab cov ntsiab lus no, koj tuaj yeem siv xam cov hnub dhia, khoom noj thiab lwm yam khoom ua ke.

Yuav ua li cas cia kom raug

Tom qab yuav ib lub ncuav mog qab zib los yog ua nws ntawm nws tus kheej nws yog qhov tseem ceeb kom muab nws rau qhov zoo tshaj plaws rau cov kev mob kom zoo dua qub.

• Cov khoom raws le cream thiab txiv hmab txiv ntoo yuav tsum muab tam sim ntawd xa mus rau txee rau hauv lub tub yees.
• Xav txog tias txhua lub ncuav mog qab zib absorbs heev txawv teb chaws odors, tshwj xeeb tshaj yog nqaij thiab sausage. Hauv khw muag khoom, ib lub hnab tshwj xeeb yog muab, uas tivthaiv cov khoom ntawm lwm qhov kev cuam tshuam. Lub ncuav mog qab zib hauv tsev yuav tsum tau ntim rau hauv ib lub thawv ntawv lossis muab tso rau hauv ib lub tais tshwj xeeb nrog lub hau kaw ntom ntom.
• Lub ncuav mog qab zib yog ib qho tseem khoom thiab nws tsis muaj ib qho chaw nyob hauv lub tub yees, ntau lub caij ntuj sov tso rau ntawm lub sam thiaj. Nqa tawm rau hauv qhov tseeb qhov tseeb tias tsis muaj qhov kub qhov twg, thiab nws cov kev hloov mus thiab cov av qis yuav txo qhov txee lub neej ntawm cov ncuav nrog cream.

Cia tsis muaj tub yees

Txhua yam khoom noj khoom haus zoo zoo hauv lub tub yees, tab sis kuj muaj cov khoom qe tsho uas zoo tshaj plaws uas tsis muaj nws. Raws li txoj cai, nyob rau hauv lub khw lawv cia li pw ntawm lub khw muag khoom, thiab rau lawv daim ntawv lo lub txee lub neej txog li peb caug hnub ntawm qhov kub ntawm +18 degrees thiab txheeb ze cov av noo txog li 75%. Cov no yog qhuav waffle ncuav thiab khoom qab zib decorated nrog praline.

Confectionery khoom raws li biscuit thiab chocolate tseem zoo cia nyob rau hauv chav tsev kub, tab sis koj yuav tsum coj mus rau hauv tus account lub ntsiab lus glaze. Nyob hauv qhov sov so, nws muaj peev xwm khiav thiab lub ncuav mog qab zib yuav poob nws txoj kev pom zoo nkauj zoo nkauj zoo nkauj.

Ib txoj kev tshiab ntawm kev khaws cia - khov

Cov housewives paub tias lub txee lub neej ntawm tsev cheese ncuav mog qab zib los yog cream khoom nrog ib tug protein yuav muab ntau zog tshuam yog hais tias tus khov khoom. Txoj kev no tau siv ntev, feem ntau hauv cafes thiab khw, uas lawv siv ceev kom khov, uas yuav tsis ua hauj lwm hauv tsev. Tab sis yog cov hnub caiv dhau los, thiab qee cov ncuav mog qab zib tau nyob, qhov no yuav pab kom nws tshiab kom txog thaum tom ntej tsev neeg cov tshuaj yej.

• Txawm hais tias tsis muaj cov ncuav mog qab zib, lawv tuaj yeem khov thiab tom qab lawv cov zaub mov ua rau lawv cov khoom qab zib tshiab.
• Yog tias muaj ntau cov khoom, nws yog qhov zoo dua rau faib seem ntawm lawv thiab cais lawv mus rau lwm cov pob ntawv, yog li nws yuav yooj yim dua los siv lawv tom qab.
• Koj tuaj yeem txuag tau cov biscuits los yog lwm cov ncuav, thiab tom qab sau lawv hauv lub ncuav mog qab zib.
• Khoom nrog fondant thiab jelly yuav tsum tsis txhob yuav khov, lawv yuav poob lawv cov duab thiab tsuas qhuav.

Lub tswv yim los xaiv ib lub ncuav mog qab zib

Thaum xaiv ib lub ncuav mog qab zib hauv khw, ua tib zoo saib xyuas cov ntawv lo uas tso tawm hnub. Feem ntau hauv cov khw muag khoom noj xws li daim pib hloov tshiab nrog lub tshiab.

Tshem tawm cov khoom uas twb tau muab txiav thiab rov ua dua tshiab lawm, raws li cov chaw tsim khoom feem ntau hides lawv lub neej tas li.

Tsis txhob yuav tej khoom muag ntawm txoj kev nrog ob txhais tes, lawv nyob rau hauv tsev, tab sis lub txee lub neej ntawm cov ncuav nrog me nyuam muaj me me (tshaj 18 teev), thiab nyob rau hauv qhib tshav ntuj nws txo qis ntau zaus.