Tus hluas yob ntawm nqaij qaib rau cov nyiaj so koobtsheej rooj xwb thiab tsis yog

Nyuj nyoos nqaij qaib nqaij yog feem ntau siv nyob rau hauv ua noj ua haus, ntxiv mus, nws yog luag tus feem ntau pheej yig. Txawm li cas los, feem ntau cov tais diav nws tau txais qhuav, uas tsis yog lub yob ntawm nqaij qaib. Vim lub fact tias ib yam khoom yog qhwv nyob rau hauv lwm, thaum lawv impregnated nrog ua noj ua haus kua rau txhua lwm yam, tsim ib tug tshwj xeeb saj ntawm tag nrho zaub mov nyob rau general. Nyob rau hauv tas li ntawd, cov nqaij yog tau heev hluas.

Siv ib tug ntau yam ntawm cov txuj lom, koj yuav ua tau yob ntsim nqaij qaib los yog ib tug me ntsis ntsim. Ib tug loj ntau yam ntawm toppings yuav pub rau diversify lub nyiaj so koobtsheej rooj los yog ib tsev neeg noj hmo ntawv qhia zaub mov. Feem ntau cov haum rau kib nqaij broiler.

Nyob rau hauv thiaj li yuav npaj ib tug ntawm cov variants ntawm no tais, koj yuav tsum tau 4 nqaij qaib ob lub mis, av biscuits, 200 grams ntawm cheese thiab nqaij npua, mayonnaise, 2 qe, ib nrab ib khob ntawm hmoov. Fillet yog txiav mus rau hauv ob qhov chaw, bounces zoo, sprinkled nrog ntsev thiab kua txob. Ham thiab cheese txiav mus rau hauv nyias ntev ib daim hlab. Nyoo qe yog do nyob rau hauv ib tug ntiav zaub mov. Nyob rau hauv nruab nrab ntawm txhua daim ntawm nqaij qaib yog muab tso rau ib tug sawb ntawm cheese thiab nqaij npua, sawv ntxiab qhwv, kom tau ib tug me me yob. Nyias, sib tov lub mayonnaise, mustard thiab ib tug me ntsis txuj lom. Cov uas ua sib tov yog smeared cov khoom ua si nqaij thiab muab tso rau hauv lub tub yees rau ib ob peb teev. Tsib yob ntawm nqaij qaib yuav tau txais npaum li cas juicier. Tom ntej no, lawv txhua tus yog dipped rau hauv hmoov, qe thiab ces nyob rau hauv breadcrumbs, thiab ces kib nyob rau hauv ib tug yias preheated.

Raws li cov filling yuav siv no grated cheese tov nrog seasoned nrog cov qij thiab cov ib tug me me npaum li cas ntawm mayonnaise; nceb noj nrog rau tshuaj ntsuab; prunes thiab thiaj li nyob. d. Nyob rau hauv thiaj li yuav zoo dua luag tus yob ntawm nqaij qaib, lawv yuav khi li ib tug xov los yog ntxig rau ib tug pas dig hniav, uas raug muab tshem tawm ua ntej noj mov. Nyob rau ib tug garnish rau no tais yuav noj mov, qos yaj ywm, pasta. Tab sis lawv muaj peev xwm kuj yuav self-starters.

Tus thawj tais yog tau los ntawm kev siv hauv qab no daim ntawv qhia rau ua noj ua haus nqaij qaib, qhwv nyob rau hauv khob noom cookie. 2 khob ntawm mis nyuj ua ke nrog ib tug pinch ntawm ntsev thiab hmoov. Nws yog tsim nyog los zuaj lub khob noom cookie, npaum li dumplings. Nws yog tshuav tawm nyob rau hauv lub txias rau ib tug ob peb teev. Nyob rau ntawm lub sij hawm, me me boiled nqaij qaib. Cov nqaij sib cais los ntawm cov pob txha, nrog rau cov dos lim scrolled los ntawm ib tug nqaij li los yog hauv av nyob rau hauv ib rab, las, txuj lom ntxiv. Prunes, apricots los yog txiav mus rau hauv me me ib daim hlab. Yob tawm lub mov paj nrog ib tug nyias txheej yog muab faib mus rau hauv ib tug me me pellet loj. Nyob rau hauv nruab nrab ntawm txhua tus ntawm lawv yog muab tso rau tsuav nqaij qaib thiab ib co hmab txiv ntoo qhuav, qhwv, muab cov khoom rau ib daim ntawv ntawm yob.

Lub broth nyob rau hauv uas nqaij siav yob muab tso rau nqaij qaib tais yog coj rau ib tug boil thiab tso cai rau thaum tshav kub kub rau 10 feeb. Grated carrots kib nrog sliced dos thiab txiv lws suav. Zaub mix yog pw mus rau lub yob, tom qab uas lawv raug muab tshem tawm los ntawm qhov hluav taws kub, txawm li cas los, npog nrog ib tug hau thiab sab laug rau ib tug ob peb feeb. Tag nrho cov ntawm cov kua, raws li ib tug tshwm sim, yuav tsum tau absorbed, li ntawd, lub tais yog tsuas kis rau cov npaj zaub mov, sprinkle nrog tws tshuaj ntsuab.

Tej yam yooj yim los npaj raws li nram no daim ntawv qhia. Carrots txawm lig los plhws rau ib coarse grater, txiav lub dos, zaub, maj mam kib nyob rau hauv ib tug yias. Qaib mis txiav raws tsis txog rau thaum xaus. Hauv superimposed filling. Nqaij qhwv yob, uas yog nyob ua ke nrog xov, thiab pw nyob rau hauv lub npaj thaum tshav kub kub-resistant daim ntawv. Tag nrho cov sau nrog qaub qab zib thiab mayonnaise, sib tov nyob rau hauv proportions ntawm 1: 1 nrog rau qhov sib ntxiv ntawm ntsev thiab txuj lom. Sab saum toj txawm lig los plhws nrog ib tug me me ntawm cheese. Cov uas ua tais yog muab tso rau hauv lub qhov cub rau 40 feeb ntawm medium tshav kub. Cov txuj lom yog tseem tau mus siv sauteed nceb thiab dos.