Nyias "Venice". txawv zaub mov txawv

Niaj hnub no nyob rau hauv lub arsenal ntawm ntau tse zaub mov txawv ntawm ntau yam xam lav, cia li saib thaum xub thawj. Thiab thaum twg koj xav txog hais tias feem ntau ntawm lawv nrog duab ntawm tus txheej txheem ntawm kev npaj ntawm cov tais diav nrog nrog piav qhia, ces noj lawv tsis yog yooj yim. Piv txwv li, paub zoo tias rau nws cov simplicity, enchanting aroma thiab saj mas yuav kis tau Nyias "Venice". Tshwj xeeb yog yooj yim hais tias nws yuav tsum npaj kom txhij sai sai. Cov khoom uas hais tias yuav tsum mus nrhiav nyob rau hauv lub tub yees rau txhua txhua tus poj niam, tab sis cov yuav txaus siab nrog rau txhua yam. Yog tsis muaj exaggeration, peb yuav hais tias qhov no nyias yog ib qho yooj yim los hloov cov tsoos "Olivier" rau xyoo tshiab lub rooj. "Venice" - ib tug lub tais uas muaj hnyuv ntxwm, tus muaj yog tam sim no nyob rau hauv tej daim ntawv qhia txog nws cov kev npaj. Thiab muaj ib tug ob peb yam kev xaiv.

Ib tug timeless classic

Chiv nyias "Venice" siav smoked hnyuv ntxwm, uas coj 200 g, ib tug thib ob nyoos zaub ntug hauv paus, dib tshiab, rhawv zeb kaus poom pob kws, 200 g ntawm nyuab cheese. Tag nrho cov khoom xyaw yog npaj kom txhij: dib ntxuav, ntxuav, txiav mus rau hauv nyias ib daim hlab, hnyuv ntxwm kev dawb huv los ntawm cov zaj duab xis thiab txiav, xws li dib, tab sis lub cheese thiab carrots txawm lig los plhws rau ib tug nruab nrab grater. Tag nrho cov Cheebtsam, xws li pob kws, uas yav tas los decanted kua, nteg nyob rau hauv ib tug loj nyias lub tais, mayonnaise thiab do. Thaum qhov kev thov ntawm lub zaub xas lav dai kom zoo nkauj nrog greenery. Qhov no nyias twb npaj los npaj thiab pab sai li sai tau nyob rau hauv lub rooj. Vim hais tias pre-siav, nws muab lub kua txiv yuav tsis yog li ntawd zoo. Txawm li cas los, koj yuav txiav tag nrho cov khoom xyaw rau hauv ua ntej, thiab mus rau lub sij hawm tuaj txog ntawm cov qhua cias li muab lawv nrog mayonnaise thiab dai.

Thiab lub hiav txwv los ntawm kev xaiv ...

Tom qab ntawd chefs pib xyaum nrog nyob tus yeees ntawm cov khoom thiab nyob rau hauv lub npe "" Venice "nyias, ib tug tswv tsev los ntawm kev xaiv. Prunes, nceb, nqaij qaib mis, qe, qos yaj ywm thiab txawm tuna - tias yog dab tsi yog tej zaum ntxiv mus rau lub nyias. Txawm li cas los, nyob rau hauv feem ntau cookbooks Nyias "Venice" - ib tug nyias nrog siav hnyuv ntxwm. Dai "Venice" nyob rau hauv txoj kev sib txawv, nyob ntawm seb tus tib neeg lub tswv yim hais tias nws yog npaj. Qhov no nyias ua hauj lwm pab raws li feem ntau nyias lub tais thiab feem raws li khaubncaws sab nraud povtseg los yog mixed, mayonnaise los yog yogurt; tej zaum yuav kis tau rau tartlet decorating paj ntawm soob, zaub ntug hauv paus thiab dib t. d.

Yuav kom npaj nyias "Venice" nrog prunes, koj yuav tsum coj 350 g ntawm nqaij qaib (mis yog qhov zoo tshaj plaws, yeej ib txwm hau), peb boiled qos yaj ywm thiab 4 qe (siav), hais txog 250 grams nceb (koj ua tau champignons), 150 g ntawm prunes, roughly 100 grams ntawm cheese thiab ib tug dib. Rau sau no embodiment siv cov zaub xam lav mayonnaise.

Qos yaj ywm thiab qe yog boiled thiab lim. Prune soaked rau ib tug ob peb feeb nyob rau hauv boiling dej thiab ntxuav. Qos yaj ywm thiab boiled nqaij txiav mus rau hauv cubes, prunes thiab dib - sticks thiab qe thiab cheese grate. Nceb txiav mus rau hauv daim thiab kib nyob rau hauv butter ob peb feeb (zoo dua yog hais tias nws yog ib tug zaub), muab ib tug pinch ntawm ntsev. Yog hais tias koj upload ib tug nyias txheej, ces nyob rau hauv qab ntawm lub nyias lub tais yuav prunes, ces nqaij qaib, ces - qos yaj ywm, nceb, qe thiab cheese. Txhua txheej promazyvayut mayonnaise thiab kis rau sab saum toj tws dib.

Yog hais tias ib tug neeg tsis nyiam siav hnyuv ntxwm, es tsis txhob koj muaj peev xwm coj cov ntses, namely kaus poom tuna. Qhov no yog - ib yam ntawm daim ntawv qhia kev npaj ntawm cov tais diav. Cov khoom xyaw rau qhov no embodiment yuav siv sij hawm lub zaub xas lav tuna thawv, 250 g ntawm boiled qos yaj ywm, boiled qe 2, 4 loj yeem roj (zoo rau paj noob hlis), diav ib nrab txiv qaub kua txiv, soob Ntau 4 mus txog 8 units. tau cov txiv ntseej. nyob rau hauv ib lub tais zaub ntsuab ntxiv rau impart kev tsw (dos, zaub txhwb qaib thiab mint). Nyias thiab kis khaubncaws sab nraud povtseg thiab sau nrog "ntses", uas koj tau txais thaum koj muab cov kua los ntawm lub kaus poom ua ke nrog cov roj thiab txiv qaub kua txiv. Tom qab ntawm lub nyias lub tais kis qos slices, nchuav kwv yees li ib nrab filling, qos yaj ywm muab cov ntses, thiab tom qab - txiv lws suav, ces tus khaubncaws sab nraud povtseg yog rov qab. Dai lub nyias nrog tau cov txiv ntseej thiab tshuaj ntsuab.