Shortcrust pastry rau ib lub ncuav nrog jam. daim ntawv qhia rau

Nws yog fashionable los ua tus hloov lwm lub tsev ntawm ua noj ua haus. Nyob rau txhua channel muaj tsawg kawg yog ib ob peb ntawm cov no, vying nrog txhua muab lawv cov zaub mov txawv. Cia peb, thiab peb yuav tham txog yuav ua li cas npaj lub khob noom cookie rau Shortbread ncuav mog qab zib nrog jam.

Raws li rau ci, lub tsev no mas nws yeej ntau tastier uas yog muaj nyob rau hauv-lub khw cov neeg muas zaub. Thiab cov zaub mov txawv yog tsis nyuab. Peb yuav saib ib co ntawm cov feem ntau yooj yim thiab zoo xaiv.

Classic Shortbread khob noom cookie

Nyob rau hauv kev, cov khoom ntawm zoo, zoo ua khob noom cookie taus, heev crisp, cia li melts nyob rau hauv koj lub qhov ncauj. Nyob rau qhov no vim koj yuav npaj tau ncuav, pies, ncuav qab zib, qhib pies nrog ib tug zoo kawg npaum li cas ntawm toppings.

Yuav ua li cas cov khoom uas yuav tsum tau rau khob noom cookie?

Peb xav kom tam sim ntawd qhia tej txawv cov khoom peb tsis tau mus yuav. Npaj lub khob noom cookie los ntawm qhov tseeb hais tias muaj yog ib txwm nyob rau hauv tsev nyob rau hauv koj cov ntsis ntiv tes. Yog li ntawd, rau zuag Shortbread khob noom cookie nyob rau hauv margarine (butter yog tso cai rau noj, koj tau txais txawm ntau delicious), peb yuav tsum tau:

1. Kwv yees li 160 grams ntawm hmoov.
2. Ib nrab ntawm ib lub pob ntawm butter.
3. Rau dia suab thaj, tab sis nws yog zoo dua siv qab zib. Yog hais tias koj nyiam qhov qab zib shortcrust pastry, tus xov tooj ntawm cov tais yuav ua rau kom nyob rau hauv nws kev txiav txim.
4. Ib qe yolk.

Cov kev npaj rau theem

Cia saib yuav ua li cas zuaj Shortbread khob noom cookie. Cov kauj ruam qhia txog cov txheej txheem. Feem ntau, lub classical tshuaj pom tau hais nyob rau hauv ib tug ratio ntawm 1: 2: 3. . Qhov ntawd yog, peb coj ib feem ntawm hmoov qab zib, ob qhov chaw butter, peb - hmoov. Yuav kom nyob qib qub lub khob noom cookie, feem ntau xav tau ib tug lub qe, tab sis muaj cov zaub mov txawv hais tias raws li ib tug lwm txoj koj xav ntxiv ib ob peb ib dia dej.

Peb xav kom nco ntsoov tias dej qab zib los yog ci hmoov nyob rau hauv cov ntaub ntawv no tsis yog yuav tsum tau siv. Lub khob noom cookie yuav crumbly thiab thiaj li vim lub fact tias koj muab tso rau ib tug ntau ntawm cov rog.

Yuav kom npaj zoo dua mus rau noj ntsuas zaub mov txias. Lub fact tias cov roj yuav yaj thiab tev tawm rau lwm cov khoom xyaw, thiab peb tsis haum, vim hais tias ces lub khob noom cookie loses nws elasticity, thiab ci yuav tawv.

Peb twb tham txog qhov tseeb hais tias es tsis txhob ntawm qab zib muaj peev xwm coj ib tug hmoov, nws yuav ua rau koj cov khoom qab zib ntau crumbly. Peb pom zoo kom dov daim ntawv thickness ntawm tsis ntau tshaj rau los sis xya millimeters mus rau lub khob noom cookie zoo propeklos.

Kev npaj ntawm lub khob noom cookie

Rau nws, peb muaj peev xwm coj kom zoo dua ntawm lub muab. Yog li ntawd, sib tov lub hmoov, hmoov thiab txias heev butter (butter) kom tsim tej yam khoom noj. Tom qab ntawd peb paub nkaub qe thiab zuaj zoo. Tab sis tsis txhob sib zog heev nws. Ntev kneading yog tsis tsim nyog, nws yuav ua rau lub elasticity. Zoo shortcrust pastry rau ib lub ncuav nrog jam yuav tsum tau tuab.

Ces muab tso rau lub resulting pob nyob rau hauv lub lauj kaub, npog nws nrog ib tug hau los yog ntawv ci. Thiab koj yuav muab tso rau nws nyob rau hauv daim ntawv no nyob rau hauv lub tub yees rau txog plaub caug feeb, ces nws yog ib tug zoo sov so.

ci txheej txheem

Shortbread khob noom cookie yuav kis tau yooj yim rau ib tug kiag li qhuav yias. Nws yog ib heev rog, thiab yog li ntawd tsis yuav hlawv thiab yuav tsis lo mus rau hauv qab. Teem lub qhov cub rau 210 degrees. Tsis sau tus ncuav mog qab zib nws tus kheej yuav tsum tau npaj txhij nyob rau hauv hais txog 12-15 feeb.

Yog hais tias koj txiav txim siab los npaj cov lub hauv paus rau ib lub ncuav mog qab zib los yog ncuav qab zib filling, ces nrees nias lub khob noom cookie rau tsim, yog li ntawd koj tsis muaj huab cua twb thiab zoo chob nws nrog ib tug nkhaus, ces nws yuav tsis npuas li thaum lub sij hawm ci.

Siv daim ntawv qhia shortcake ncuav mog qab zib nrog jam, feem ntau ci dawb paug nyias, thiab ces muab tso rau lub txuj lom. Yuav kom puag tseem taus thiab crumbly, nws muaj ib tug sov so lub tsho tiv no nrog ntaus qe, uas yuav kaw lub voids nyob rau hauv lub khob noom cookie thiab cov filling yuav tsis paim quav, thiab li tus ncuav mog qab zib yuav tsum tau mos mos thiab yaj nyob rau hauv koj lub qhov ncauj.

Yog hais tias koj npaj mus ua ib tug kaw ncuav qab zib ua khob noom cookie, peb qhia rau koj mus ua rau sab saum toj tiaj shortcake ob peb qhov rau cov khub. Qhov no yuav txuag lub crumbly ua kiav txhab.

Shortcrust pastry rau ib lub ncuav nrog jam

Peb twb tau piav rau ib tug variant ntawm lub classic khob noom cookie. Tab sis muaj ntau ntau yam ntawm ntau yam zaub mov txawv. Cia saib ib tug ob peb ntawm lawv.

Yog li ntawd, peb coj mus rau xim hostesses daim ntawv qhia shortcake ncuav mog qab zib nrog jam.

Rau cov mus kuaj koj yuav tau noj ob qe, 4 khob tag nrho-lub hom phiaj hmoov, ib pob ntawv ntawm butter (margarine), ib khob suab thaj, vanilla, ib me nyuam diav ntawm ci hmoov, ib khob ntawm qab zib jam los yog marmalade.

Roj yuav tsum tau melted thiab txias. Yog hais tias koj xav mus ua noj Shortbread biscuits rau margarine, ces nws dhau lawm yuav yuav tsum tau melted. Ncuav qab zib rau hauv ib lub taub ntim, ces ntxiv lub qe thiab vanilla. Tag nrho cov no yog meej tov. Ces maj mam ua kom paub cov noj mov, zoo dua yuav coj lub sifted, premix nrog ci hmoov. Knead lub mov paj. Nws yog zoo dua yog hais tias nws yog tsis heev ceev. Ces faib nws mus rau hauv ob qhov chaw (teej). Tsawg muab tso rau hauv lub fridge rau caum feeb, thiab feem ntau ntawm ua lub lub hauv paus rau lub ncuav qab zib. Lub khob noom cookie yuav tsum tau muab kuav los tiag thiab yuav tsuas kis tshaj lub ci daim ntawv. Ces tus sab saum toj txheej kis jam los yog jam. Rub qis ib feem ntawm lub khob noom cookie los ntawm lub freezer, tshiav nws rau ib tug grater thiab muab tso rau hauv sab saum toj ntawm lub jam.

Ci ncuav mog qab zib yog tsim nyog ntawm ib tug kub ntawm 230 degrees rau ib nrab ib teev.

ua noj ua haus Tricks

Muaj yog ib tug me me mov ncuav mog qab zib nrog jam tricks rau saum rooj. Nws yuav ua ntej-muab tso rau hauv lub tub yees rau ib tug luv luv lub sij hawm mus jam ib tug me ntsis khov thiab ces tsis ua raws li thaum txiav. Nyob rau hauv Feem ntau, nws yog zoo dua siv tsis heev kua jam.

Muaj yog ib lub sijhawm zoo daim ntawv qhia uas yuav siv shortcrust pastry rau ib lub ncuav nrog jam, muaj me me ntxiv. Koj muaj peev xwm xaiv ib yam ntawm cov ua noj ua haus kev xaiv yuav sib txawv tsuas yog tus kawg theem. Namely ci ntawm lub ncuav qab zib. Thaum lub khoom qab zib twb tsis tau mus txog lub npaj txhij, tom qab txog kaum tsib feeb tom qab koj tau muab tso rau nws nyob rau hauv lub qhov cub, koj yuav tsum coj nws tawm thiab ncuav nyob rau hauv sab saum toj ntawm ib tug txheej ntawm jam qaub kua tov nrog piam thaj. Thiab muab tso rov qab rau hauv lub qhov cub.

Npaj ncuav qab zib yog tsis raws li qhuav raws li ib txwm xaiv. Tsis tas li ntawd, nyob rau sab saum toj ntawm nws yog tsim loj yog heev six. Nws zoo li nws xav paub ntxiv txog lub ncuav mog qab zib. Thiab yog hais tias koj noj xws goodies nyob rau hauv me me tins, ces tig tawm zoo nkauj ncuav.

Thiab lwm daim ntawv qhia

Raws li koj tau pom, tam sim no shortcrust pastry muaj tsis muaj ci hmoov. Tab sis, thaum lub caij tsis muaj ib tug adheres rau no postulate. Muaj ib tug ntau ntawm tshiab zaub mov txawv nrog sib txawv heev additives. Ntawm cov hoob kawm, nws yog tag nrho cov improvised variations. Tab sis, yog hais tias koj nyiam, thiab nws qab qab zoo, ces koj yuav siv sim, mus xyaum ua tej yam.

Ntxiv cov ntsiab peb xav kom muaj lwm daim ntawv qhia, uas yog haum rau ncuav mog qab zib thiab biscuit.

Qhov no ua khob noom cookie yog universal. Los ntawm nws yog npaj thiab cov ncuav. Lub hwj tshuaj no yuav tsum tau muaj tej tswv.

Rau shortening xeem muab ntau rog. Xuab zeb baskets ua li tau yog ib txwm zoo heev. Lawv yog siv rau cov xam lav, raws li ib tug tshwm sim, thiab nyob rau hauv view ntawm txaus khoom thiab qab qab zoo kawg nkaus.

Yog li ntawd, reserves nrog peb khob ntawm hmoov, butter (ib mus rau ob packs), qab zib (0.8 khob), ci dej qab zib thiab ib ob peb ntawm lub qe.

Shred roj nyob rau hauv ib saucepan. Ntxiv qab zib thiab hmoov.

Ces de ntawm ci dej qab zib, thiab ces peb ua kom paub cov raug ntaus qe. Kom meej meej zuaj lub khob noom cookie. Feem ntau, thaum pib nws yog ib txwm crumble, thiab ces nyob rau hauv tus txheej txheem ntawm kneading los ntawm txhais tes yuav mos mos thiab ywj.

Ces yob tawm lub ncuav mog qab zib thickness mus txog ib centimeter. Peb kis tau nws mus rau hauv ib cov pwm los ci rau daim ntawv thiab ua lub hauv paus rau ib lub ncuav los yog lwm yam khoom ci nrog jam, kua cheese los yog qaub cream, qhov no yog qhov saj thiab kev txiav txim ntawm tus tswv tsev.

Lub khob noom cookie yog ua sai sai heev. Nws yog ua tau rau muab tso rau dej es tsis txhob ntawm qe nyob rau hauv nws, raws li nyob rau hauv lub classical variant. Ci rau txog 25 feeb. Teem lub qhov cub rau 210-215 degrees.

es tsis txhob ntawm ib tug epilogue

Raws li koj tau pom, cov zaub mov txawv xuab zeb ncuav nrog jam ntau. Tag nrho cov ntawm lawv yog cov yooj yooj yim thiab ceev los npaj. Tab sis nws yog heev six. Yog hais tias koj muaj ib lub siab xav - nco ntsoov mus sim nws tawm ib tug ntawm cov kev xaiv uas. Nco ntsoov: koj yuav tsis khuv xim. Txaus siab rau koj noj mov!