Tus hluas burgers los ntawm tsuav qaib ntxhw: delicious recipes, khoom noj khoom haus muaj pes tsawg leeg

Qaib ntxhw nqaij yog heev pab tau rau cov me nyuam thiab cov neeg laus. Qhov no tsis tshua muaj-calorie khoom no muaj cov ib tug loj npaum li cas ntawm cov protein, ib tug ntau yam ntawm cov vitamins thiab ib txoj lw ntsiab. Saj zoo noj haus nqaij yog tsis heev txaus nyiam, tab sis lawv yuav tsum tau tuaj nrog kev pab los ntawm tshuaj ntsuab, zaub thiab txuj lom. Yuav ua li cas mus ua noj burgers tsuav qaib ntxhw? Qab zaub mov txawv thiab pab tau tswv yim uas koj kawm tau los ntawm peb cov tsab xov xwm no.

Tus hluas burgers nrog garnish

Qhov no daim ntawv qhia no pab tau rau cov neeg uas xav kom kawm tau li cas ua noj rau ib tug lub sij hawm xwb ib tug noj qab. Yuav ua li cas yuav ua rau ib tug ceev cua burgers los ntawm tsuav qaib ntxhw? Nyeem daim ntawv qhia hauv qab no.

• Ob tug kilograms ntawm qaib ntxhw fillet mince ua ke nrog butter (200 grams).
• Ntxiv rau qhov tsuav nqaij 300 ml lee, ib qe, ntsev thiab tej txuj lom rau saj. Tom qab ntawd, sib tov cov khoom xyaw kom txog thaum tus. Yuav kom ntub txaus lub resulting loj ntawm cov pa, ua nws txhais tes rau ntawm lub rooj.
• DIG MUAG patties, yob lawv nyob rau hauv hmoov thiab Fry nyob rau hauv butter.
• Yuav kom npaj lub garnish, noj qos boiled qos yaj ywm thiab ib daim ntawm butter. Tsis txhob hnov qab mus ntxiv ntsev thiab nplooj ntawm Arugula (lub caij ntuj sov hloov nws nrog sorrel los yog spinach).

Lub tiav lawm zaub mov yuav tsum tau txais kev pab nrog ib tug ntses thiab tej tshiab zaub nyias.

Cutlets los ntawm tsuav qaib ntxhw (qab) nyob rau hauv lub qhov cub

Qhov no yog ib tug heev yooj yim daim ntawv qhia, thiab soj ntsuam nrog nws yuav ua tau leej twg.

• Scroll los ntawm cov li 600 grams mis, dos thiab qej.
• 300 grams dawb khob cij los sis loaf txiav mus rau hauv me me pieces thiab tsau nyob rau hauv cov mis nyuj.
• Txuas mus rau ib tug haum tais mov ua noj thiab ntxiv rau lawv ib tug nyoos qe.
• Do ob txhais tes khoom xyaw, ntxiv ntsev thiab kua txob. Yog hais tias muaj yog ib tug xav kom, koj muaj peev xwm muab tej tws tshuaj ntsuab.
• Ntawm tsuav nqaij patties dig muag los ntawm ib tug dawb thiab muab lawv nyob rau ib daim ntawv ci. Roj peb yuav tsis siv - tsuav nqaij nyob rau hauv ua noj ua haus cov txheej txheem faib txaus tus nqi ntawm cov roj.

Thaum lub meatballs maj mam browned nyob rau ib sab, lawv yuav tsum tau tig. Ua kom tiav cov tas lub tais uas muaj tshiab zaub, tshuaj ntsuab thiab garnished nrog buckwheat. Peb yeej paub tseeb tias koj tsev neeg yuav txaus siab rau daim kev.

Tus hluas qab burgers los ntawm tsuav qaib ntxhw

Ua noj ua haus ntawm nqaij qaib - ib tug Library: lub zog ntawm yuav luag tsis tau siv, thiab cov tais diav yog tus hluas thiab cua. Lub sij hawm no peb xav qhia rau koj lub secrets ntawm yuav ua li cas ua noj burgers tsuav qaib ntxhw. Qab burgers yaj nyob rau hauv koj lub qhov ncauj, thiab kev noj haus thaj chaw ntawm qaib ntxhw nqaij pub rau noj additive tsis muaj kev ntshai. Yog li ntawd, hauv daim ntawv qhia:

• 500 grams fillet chop nrog ib tug mincer.
• Ntxiv rau txuj lom ib tug ob peb nyoos qos yaj ywm, pre-grated on raug nplua grater los yog nruab nrab.
• Chop lub dos thiab muab tso rau nws arbitrarily rau lwm yam khoom.
• Ncuav mus rau hauv tsuav ib nrab ib khob ntawm cov dej nyob rau ntawm lub chav tsev kub los ntawm kev ntxiv ntsev thiab kua txob mus saj. Sib tov meej thiab ua rau lub resulting loj - qhov no yuav yog nyob ntawm seb lightness thiab airiness ntawm lub neej yav tom ntej cutlets.
• Muab koj ob txhais tes ntub dej mince lub Desired zoo, muab lub workpiece nyob rau tej pawg, thiab mam li xa nws nyob rau hauv lub fridge rau ib nrab ib teev.
• Thaum twg yuav lub sij hawm, kib lub meatballs.

Cua tais yuav supplemented nrog ib tug sab zaub mov ntawm stewed zaub.

Cutlet nrog mushroom ntses

Nws yog cua thiab zoo nkauj tais yog ib qho zoo heev zoo nyob rau hauv cov nyiaj so koobtsheej lub rooj. Npaj qab burgers los ntawm tsuav qaib ntxhw yog tsis heev nyuaj. Tseem ceeb tshaj, ua tib zoo nyeem daim ntawv qhia npaj nyob ntawm no:

• Ob daim khob cij tsau nyob rau hauv cov mis nyuj.
• Ib tug ob peb cloves ntawm qej zom siv ib tug xovxwm.
• Cov zaub txhwb thiab zaub txhwb qaib finely tsuav.
• Nyob rau hauv ib tug sib sib zog nqus tais txuas lub khoom npaj los ntawm 600 grams ntawm tsuav nqaij, nqaij qaib qe, ntsev thiab kua txob. Tov cov khoom xyaw.
• Blindly tsuas ntub ob txhais tes thiab Fry nyob rau hauv ib tug yias kom txog rau thaum kev sib tw uas.
• Npaj cov ntses. Rau no txiav 500 grams tshiab nceb, ces Fry lawv nyob rau hauv cov roj thiab butter sib tov.
• Thaum lub nceb sawv tawm kua txiv, ncuav mus rau hauv lub lauj kaub nyob ib khob ntawm dawb cawu cub thiab noj kom txog thaum lub kua muaj evaporated los ntawm ib nrab.
• Ib nrab khob ntawm cream (10%) ntawm cov hmoov nplej dawb mix nrog ib tug diav thiab ncuav rau hauv lub lauj kaub. Simmer nceb tshaj li tsawg tshav kub kom txog thaum lub kua tau ua tuab txaus.
• Muab tsuas nyob rau hauv ib tug ci tais, qhov chaw nyob rau hauv lub preheated qhov cub thiab ncuav sauce.

Ib tug festive noj mov yog npaj txhij nyob rau hauv tsib feeb. Peb yeej paub tseeb tias koj qhua yuav txaus siab rau lub tsuav qaib ntxhw cutlets. Qab burgers Pab nrog tej sab zaub mov.

Qaib ntxhw cutlets nrog cheese

Muaj pes tsawg leeg ntawm no tais yog dog dig txawv txawv. Tab sis ua tsaug rau ib tug ob peb "pub leejtwg paub" cov khoom xyaw, nws puv tawm hluas thiab cua. Yuav ua li cas mus ua noj qab burgers los ntawm tsuav qaib ntxhw? Lub daim ntawv qhia yog yooj yim heev:

• Nyob rau hauv ib lub tais, whisk rab 200 grams ntawm cheese, 200 grams ntawm sov butter, ib tug ob peb cloves ntawm qej thiab tshiab tshuaj ntsuab.
• Cov uas ua loj nteg nyob rau yas qhwv, yob hnyuv ntxwm thiab cia nyob rau hauv lub tub yees.
• 700 grams ntawm qaib ntxhw thiab 200 grams ntawm smoked nqaij npuas kib finely tws, ntxiv ntsuab dos, ib ob peb qe qe thiab soaked nyob rau hauv cov mis nyuj khob cij. Tov cov khoom xyaw zoo ua lub resulting mince thiab xa nws nyob rau hauv lub fridge rau ib nrab ib teev.
• Stuffing ntawm cheese txiav mus rau hauv slices, cov nqaijrog, dhia, mince cutlet yob nyob rau hauv loj npas.
• Workpiece qaib ntxhw pluav lub xibtes nyob rau hauv qhov chaw, muab lub cheese, hamburger zoo, ntsw nws nyob rau hauv cov dawb thiab yob nyob rau hauv breadcrumbs. Ib yam li ntawd, tus tib yam nrog lwm cov khoom.
• Kib lub meatballs, dhau lawv nyob rau hauv lub ci tais thiab npog nrog ntawv ci.

Npaj ib lub tais rau ib tug peb lub hlis twg cov sij hawm, thiab ces tam sim ntawd thov lub rooj nrog rau tej garnish.

Cutlets "Fragrant"

Lub sij hawm no peb yuav tau npaj ib tus neeg noj zaub cutlets los ntawm tsuav qaib ntxhw. Cua thiab fragrant additives muab lub tiav lawm zaub mov tshwj xeeb hnov qhov qab.

• Tev lub dos liab, tsuav nws, muab tso rau hauv ib lub tais thiab ncuav boiling dej rau ib tug ob peb feeb. Dej ntws.
• 400 grams ntawm fillet riam txiav mus rau hauv me me cubes thiab sib tov nrog dos.
• Ntxiv ntsev, kua txob, qe, qhuav basil thiab ib tug me ntsis balsamic vinegar.
• Tov khoom.

Hniav nyiaj hniav kub lub burgers tshaj medium tshav kub kom txog thaum kev sib tw uas. Bon Appetit!