Tsov prawns. daim ntawv qhia delicacy

Cw - me me crustaceans decapod creatures uas nyob hauv lub qab ntsev thiab dej tshiab ntawm peb loj heev ntiaj chaw. Vim nws lub teeb, tab sis nyob rau tib lub sij hawm noj nqaij, lawv tsaug rooted nyob rau hauv lub teb chaws cuisines ntawm feem ntau haiv neeg ntawm lub ntiaj teb no. Txawm li cas los, txawm muaj xws li ib tug siab loj heev ntawm cov tais diav nrog cws tseem xam tau tias yog ib tug delicacy. Xav txog ob peb yam kev xaiv rau qhov kev npaj ntawm cov crustaceans.

Grilled tsov prawns

Daim ntawv qhia rau no tais yog yooj yim nyob rau hauv tiav, tab sis vim yog qhov tsawg kawg nkaus naj npawb ntawm cov Cheebtsam thiab feem ntau cov pa txoj kev ntawm kev npaj, tag nrho qhia lub exquisite saj ntawm shellfish.

cov khoom xyaw

• 1 pob tsov cw (500 g);
• 100 g butter;
• 3 hniav. qij;
• av liab kua txob;
• 1/2 txiv qaub;

kev npaj

1. Crustaceans, tsis tos defrosting, los ua kom kub qhuav lauj kaub nrog ib tug nyias txheej ntawm ib tug cw. Npog lub tais nrog ib tug hau thiab Fry tshaj medium tshav kub kom txog thaum lub noo noo rho tawm. Kua drained thiab mus txuas ntxiv ua noj kom txog rau thaum tiav disappearance ntawm dej.
2. Muab ib tug plws ntawm butter thiab periodically do Fry nrog lub hau qhib. Thaum cov tsov cw, hauv daim ntawv qhia uas yog tau piav no, yuav tsum tau them nrog ib tug Golden glow appetizing tais yuav suav hais tias suab npaj.
3. Thaum kawg, ntxiv tsuav qej rau lub lauj kaub, liab kua txob thiab cia rau hauv lub tshav kub rau ib ob peb feeb. Npaj-kib cws tawm mus rau ib phaj thiab sprinkle nrog txiv qaub kua txiv.

Tsov prawns nyob rau hauv ib tug qab zib ntawm cov zaub paj

Thiab ntawm no yog lwm txoj kev npaj inhabitants ntawm lub hiav txwv depths. Qhov kev xaiv no yog zoo tagnrho rau ib lub teeb noj hmo. Nyuj nyoos nqaij steamed cw, ua ke nrog huab cua-paj cream - khawv koob thiab tshaj!

cov khoom xyaw

• 8-10 shrimps;
• 400 g ntawm zaub paj;
• 2 lub rooj. diav ntawm txiv qaub kua txiv;
• 150 ml ntawm mis nyuj;
• 3-4 sprigs ntawm dill, zaub txhwb qaib;
• ntsev.

kev npaj

1. Lub tais Steamers nteg shrimps (daim ntawv qhia presupposes uas txuj ci tseem ceeb art). Rau siab npaj txaus kom lawv muaj 6-8 feeb. Tshem tawm cov plhaub thiab tau tshem ntawm plab hnyuv cov hlab ntsha.
2. Nyob rau hauv lub kub mis nyuj nco parsed rau hauv florets ntawm paj. Ua rau 3-4 feeb kom txog thaum kev sib tw uas. Tuav siv ib rab mus txog rau thaum ib tug homogeneous puree lub xeev. Lub caij nrog ntsev. Ntxiv txiv qaub kua txiv.
3. Npaj kom txhij los muab tso rau lub qab zib rau ib qho tais, muab on sab saum toj ntawm lub chav tsov cw, hauv daim ntawv qhia uas twb tau piav. Tais coj mus rau lub rooj kub.

Cw Sauce

Cw muaj peev xwm yuav tau txais kev pab tsis tau tsuas yog raws li ib appetizer, tab sis kuj raws li ib tug ntxiv rau lub ntsiab zaub mov nyob rau hauv daim ntawv ntawm ib lub qhov ncauj-watering ntses.

cov khoom xyaw

• 250 grams ntawm cw;
• 1 lub rooj. diav hmoov;
• 200 ml ntawm 10% kua;
• 100 grams ntawm cheese melted butter;
• 1 pinch ntawm basil thiab oregano.

kev npaj

1. Nyob rau hauv salted dej boil kom txog thaum siav cw. Cool thiab huv si lub plhaub.
2. Cov tshuaj nplaum haus. Whipping whisk, ntxiv hmoov, do sai sai thiab meej.
3. Dissolve nyob rau hauv ib tug creamy loj ntawm cheese los ntawm kev ntxiv nws nyob rau hauv me me.
4. Lub caij nrog oregano thiab basil ntses. Ntxiv cw.

Nws yog lub sij hawm mus rau lub rooj!

Npaj sauce yog zoo meej nrog mov los yog pasta, muab lub tais ib exquisite rhiab thiab poignancy.