Qab ncuav mog qab zib rau mayonnaise: zaub mov txawv, tshwj xeeb tshaj yog ua noj ua haus thiab kev txheeb xyuas

Nyob rau hauv no tsab xov xwm peb mam li qhia koj yuav ua li cas ua noj ib tug ncuav mog qab zib nyob rau hauv lub mayonnaise. Nws kuj zoo li coj txawv txawv uas siv xws li ib muaj rau qhov kev npaj ntawm qab zib pastries. Tab sis qhov no yog tsis yog ib tug yuam kev. Mayonnaise biscuit muab ntau softness thiab rhiab.

Lub daim ntawv qhia thawj

Ntawm tiav lawm biscuit, koj yuav ua li cas ib tug ntau yam ntawm pastries, ncuav.

Rau qhov kev npaj ntawm cov khoom no yuav tsum tau:

• qe (peb daim yuav tsum txaus);
• Ob daim duab. l. mayonnaise (nruab nrab roj);
• ib nrab diav baking sis dej qab zib;
• 250 gram ntawm jelly (nyob rau hauv briquette);
• 4 tbsp. l. hmoov.

Biscuit rau lub mayonnaise: daim ntawv qhia

1. Siv lub thawv uas muaj ntug. Yeej nyob rau hauv qe. Briquette jelly crumble li hais tias tsis muaj lumps. Ces ntxiv ntaus qe.
2. Tom qab ntawd, ib tug tov khoom ntawm tus muaj hwj huam whisk tag nrho cov Cheebtsam yuav ua npuas ncauj tsos.
3. Tom qab hmoov tshau los ntawm ib tug sab cib (ob peb lub sij hawm). Qhov no yog los xyuas kom meej tias nws yog tag nrho ntawm cov pa. Tom qab txuas nrog dej qab zib (los yog disintegrant) hmoov.
4. Ces ntxiv tej yam rau Kiselyov thiab qe. Mam li rov tag nrho huv si yeej nrog ib tug tov kom txog thaum tus.
5. Tom qab noj nyob rau hauv ib tug ci phaj. Yog hais tias nws yog koj tsis muaj ib tug uas tsis yog-stick txheej yog meej ntub nws nrog cov roj (zaub). Ncuav lub batter rov qab. Ci lub biscuits ntawm mayonnaise nyob rau hauv lub qhov cub (preheated) rau plaub caug feeb. Yuav ua li cas mus saib hauv lub npaj txhij? Rau lub hom phiaj no, siv ib tug ntoo stick. Chob cov kev kho mob ntaus ntawv. Yog hais tias nws yog qhuav, nws txhais tau tias qhov khoom qab zib yog npaj txhij. Koj yuav tau txais nws los ntawm qhov cub.

Daim ntawv qhia ob: qhob noom xim kasfes ncuav mog qab zib nrog kua

Xws li ib tug biscuit rau mayonnaise tau los ntawm huab cua, dawb siab zoo. Nyob rau palate, nws yog tsis sib txawv ntawm lub niaj zaus. Mayonnaise muab cov biscuit ib tug tshwj xeeb kev ntxhib los mos. Fluff npaj pastries yuav ua tau qab zib los yog butter cream.

Yuav kom npaj lub chocolate biscuit rau lub mayonnaise, koj yuav tsum:

• ib tug ncau iav hmoov thiab raws li ntau qab zib;
• ib tug pinch ntawm vanilla;
• peb qe;
• 3 tbsp. l. cocoa;
• 500 ml ntawm cream (roj cov ntsiab lus - 20%);
• Ob puas milliliters ntawm mayonnaise;

Ua noj qab thiab ilv cov khoom: kauj ruam yog kauj ruam qhia

1. Nyob rau hauv lub tais ntawm ib rab yam nyob rau hauv qe. Tom qab ntxiv qab zib (ib nrab ib khob). Do.
2. Ces ntxiv cocoa, mayonnaise. Kom meej meej sib tov kom txog thaum tus loj.
3. Ces ntxiv qe, sifted hmoov. Kom meej meej sib tov rau hauv lub loj.
4. Siv ib tug ci phaj. Npog lub parchment daim ntawv.
5. Tom qab hliv rau batter. Xa nyob rau hauv ib tug preheated qhov cub. Biscuit rau mayonnaise ci txog plaub caug feeb.
6. Ces ncuav rau hauv ib lub tais ntawm qaub cream. Tom qab ntxiv lub qab zib. Whisk loj kom txog thaum tiav nyias mus nyias ntawm lub xeem tivthaiv. Ces ntxiv vanilla.
7. Thaum cov ncuav mog qab zib yog siav, txias nws. Txiav mus rau hauv ob sib npaug zos qhov chaw. Ib tug ntawm lawv ntub lub cream. Qhov thib ob yog ib feem ntawm lub cover.
8. Lub tiav lawm khoom ywg dej nrog cocoa. Cia rau peb mus rau plaub teev rau impregnation

Daim ntawv qhia peb: ncuav mog qab zib tsis muaj qe

Qhov no daim ntawv qhia yuav nyiam vegetarians. Tsis tas li ntawd, nws yuav tsum tsim nyog yog ib tug neeg tsis haum qe. Siav ncuav qab zib nyob rau hauv no daim ntawv qhia yuav tsis tu siab rau koj.

Yuav kom npaj ncuav mog qab zib tsis muaj qe nyob rau hauv lub mayonnaise, koj yuav tsum:

• 150 g hmoov nplej;
• 75 grams ntawm qab zib;
• 125 ml ntawm dej thiab mayonnaise;
• Ob daim duab. dia zaub roj;
• Tsab xov xwm peb. cocoa yeem;
• 1 h. L. ci hmoov.

Tsim ib tug qab li ntaub nqus dej ncuav mog qab zib: kauj ruam yog kauj ruam qhia

1. Thawj tshau cov hmoov nplej.
2. Ces ntxiv cocoa thiab baking hmoov. Sib tov meej.
3. Siv lwm lub tais. Ces ncuav cov dej rov qab thiab mayonnaise. Whisk whisk.
4. Cov uas ua kua, ncuav mus rau hauv ib lub tais nrog cov hmoov nplej. Ces ntxiv lub qab zib. Override lub khob noom cookie.
5. Siv ib tug medium-qhov loj qhov ci phaj. Roj los yog roj nws Npog lub tshwj xeeb daim ntawv. Yog hais tias muaj yog ib tug silicone pwm, nws yog qhov zoo tshaj plaws los mus siv nws. Vim nws yog yooj yim los mus tau txais los ntawm cov khoom.
6. Tsis muaj teeb meem dab tsi koj zoo lawm, nws yog tsim nyog, ntawm chav kawm, muab lub khob noom cookie. Ces theem nws.
7. Tom qab xa nyob rau hauv preheated qhov cub cia li nees nkaum - peb caug feeb. Kos rau lub ntawv nrog ib tug pas dig hniav los yog phim tau tib yam.
8. Thaum cov khoom yog siav, tshem tawm nws los ntawm cov pwm. Txiav hauv ib nrab. Promazhte xaiv ncuav nrog cream. Nws yuav ua tau raws li condensed mis nyuj thiab jam los yog cream. Ntawm cov hoob kawm, cov khoom mus dai. Yuav ua li cas yuav ua rau nws? Ua li no, npaj ib tug chocolate bar. Ua txhaum nws, Thaum tshav kub kub nyob rau hauv chav da dej ua ke nrog butter (50 g yuav tsum txaus). Nyob rau hauv tus txheej txheem ntawm lub Cheebtsam yuav zes, do lub sib tov. Cov uas ua ncuav mog qab zib glaze roj sab saum toj. Ces txias cov khoom. Ces muab ib lub teev nyob rau hauv lub tub yees.

Daim ntawv qhia Plaub: biscuit nyob rau hauv multivarka

Qhov no biscuit vim hais tias nws muaj xws li mayonnaise, yog ib tug ntau mos mos thiab ilv. Cov khoom no cia melts nyob rau hauv koj lub qhov ncauj. Tsis txhob ntshai hais tias cov khoom qab zib yuav tau tsis hnov tsw los sis saj ntawm mayonnaise. Nws yuav tsis tau.

Rau qhov kev npaj ntawm cov khoom xws li yuav tsum tau:

• ob tug loj qe;
• Mis nyuj (250 ml yuav tsum txaus);
• 150 g suab thaj;
• khob hmoov;
• ib tug kab uas vanillin;
• diav ntawm ci hmoov.

Ua noj ncuav mog qab zib nyob rau hauv multivarka: ib kauj ruam yog kauj ruam daim ntawv qhia

1. Thawj ntxuav lub qe, tawg lawv nyob rau hauv ib tug medium-qhov loj qhov me lub tais. Whisk tov khoom nrog qab zib rau ua npuas ncauj.
2. Ces ntxiv mayonnaise. Nws yuav siv tau raws li ib lub tsev thiab purchase.
3. Ntxiv hmoov thiab ci hmoov.
4. Ces whisk tag nrho cov tov khoom rau cov uas tsis ceev.
5. Noj Multivarki tais, grease nws nrog roj. Tom qab nws nteg tawm lub resulting khob noom cookie. Siv ib diav, theem nws.
6. Npaj biscuits rau mayonnaise nyob rau hauv multivarka nyob rau hauv lub "Ci". Cov txheej txheem yuav siv sij hawm rau caum feeb. Ces koj yuav tshem tawm cov khoom los ntawm Multivarki. Cia nws txias me ntsis. Thaum koj muaj peev xwm hu txheeb sawv daws yuav nyob rau hauv cov rooj haus tshuaj yej. Mayonnaise rau ib tug biscuit tej zaum yuav txiav mus rau hauv peb daim thiab ib co fluff cream. Dai sab saum toj ntawm lub khoom ceev, grated chocolate los yog cov txiv hmab txiv ntoo.

Xyuas housewives. Yuav ua li cas cov poj niam xav li cas?

Hostess uas npaj mayonnaise on ib tug biscuit, lawv hais tias txhua yam yog ua li cas haum sai sai. Nyob rau hauv cov ntaub ntawv no, qhov kawg khoom puv incredibly qab. Biscuit melts nyob rau hauv koj lub qhov ncauj. Nyob rau hauv tas li ntawd, nws yog hais tias lub hostess, cov khoom no yog ib tug zoo puag rau ntau kis. Qhov loj tshaj plaws nyob rau hauv cov ntaub ntawv no - ua txhua yam li raws li cov lus qhia thiab nrog kev hlub.

es tsis txhob ntawm ib tug xaus

Tam sim no koj paub yuav ua li cas ua noj biscuits rau mayonnaise. Lub daim ntawv qhia peb tau kawm, thiab tsis muaj ib tug, tab sis ob peb. By xaiv lub uas tsim nyog xaiv, koj yuav muaj peev xwm ua ib tug ncuav mog qab zib. Hmoov zoo!