Qaub kua ntses

Txhua ntses yog npaj rau ib qho phaj. Nws cov khoom xyaw yuav tsum tau ua ke nrog cov khoom, lub saj ntawm cov uas nws yuav tsum pab txhawb thiab txhim kho. Kua ntsw yuav tau muab faib raws li txoj kev npaj txias (khoom uas tsis tau raug tshav kub kev kho mob) thiab kub (kub kev kho mob muaj ntaub ntawv cov khoom xyaw). Lawv kuj muaj cam los yog tsis nyob rau hauv daim ntawv ntawm cov hmoov los yog cov hmoov txhuv nplej.

Cov kua hauv paus yog feem ntau butter, mis nyuj, cream, qaub cream, los yog dej, e.g., thaum npaj ib tug qaub kua ntses rau nqaij. Raws li ntxiv cov khoom xyaw xws li cov txuj lom thiab seasonings, uas yog nqa tawm los ntawm kev hloov ntawm lub ntses saj, uas yuav tsum tau dhau thiab lub ntsiab phaj. Nyob rau hauv tas li ntawd, nws yog muab ib tug tej yam xim, uas tso cai rau kos ib ua noj tais.

Cov ntses tej zaum yuav ua tau ib tug yooj yim, raws li zoo raws li derivatives ntawm cov tub ntxhais, uas ib tug tej yam set ntawm cov khoom. Qhov no txoj kev koj yuav tau txais ib tug qaub kua ntses rau ntses, nplej zom los yog zaub.

daim ntawv qhia 1

Cov yooj yim qab zib ntses ua los ntawm qaub qab zib thiab hmoov. Nws yog haum rau qhov kev npaj ntawm ntau yam kev xaiv. Yuav tsum tau cov khoom xyaw:

• 2 diav hmoov;
• 5 khob qaub kua;
• ntsev.

Lub skillet twb tom mus rau 4 khob ntawm boiling cream. By lub sij hawm no, thaum tshav kub kub lub lauj kaub, ncuav rau nws ib tug nyias txheej ntawm hmoov thiab do kom txog thaum nws yog qhuav (ua crumbly, tab sis tsis hloov xim), hais txog ib pliag. Tom qab uas nws tau poured mus rau hauv lub tshuav txias khov, tov thiab lub sib tov twb poured mus rau hauv boiling cream. Ntxiv ntsev thiab do, noj 3 feeb lim los ntawm ib tug zoo sab cib. Yog noj rau cov nqaij los yog ntses siv rau qhov kev npaj ntawm ntau cov kua ntsw.

daim ntawv qhia 2

Hau kua ntses nrog soob puree thiab paprika. Nws yuav siv tau rau nyuj tais diav, nqaij menyuam nyuj, nqaij qaib los yog yaj. cov khoom xyaw:

• 2 ½ khob qaub kua ntses (npaj raws li daim ntawv qhia 1);
• 50 g ntawm lws suav puree;
• 30 g ntawm butter salted;
• Diav ½ teaspoon paprika.

Cov roj yog rhuab skillet thiab kis soob puree do. Ntxiv paprika, ntsev thiab qaub kua. Hau rau 5 feeb thiab lim los ntawm ib tug zoo sab cib.

daim ntawv qhia 3

Cov tshuaj nplaum ntses nrog nceb haum rau ci zaub, qos yaj ywm. Nws yuav ua hauj lwm nrog cov ntses thiab cov tais nqaij. Yuav kom npaj qhov yuav tsum tau cov khoom:

• 1 khob (nyias) qab zib;
• 1 tshuaj yej diav ntawm hmoov nrog ib tug swb;
• 1 dos, txiav mus rau hauv me me ntsuas;
• 1 diav ntawm butter ntsev;
• 1 khob nceb (finely txiav);
• ntsev;
• kua txob.

Passer hmoov rau yias thiab ncuav rau hauv ib saucepan, nyob rau lub qaub kua tau coj tuaj rau lub rwj. Stirring tas li, hau ntau tshaj ib tug qeeb hluav taws. Nyias, kib dos nyob rau hauv cov roj, ntxiv nceb, Fry lawv kom txog thaum mos mos thiab kis tau tus ntses. Stirring, hau 3 feeb on tsawg tshav kub. Seasoned nrog ntsev thiab kua txob.

daim ntawv qhia 4

Qaub kua ntses ua nrog dib qaub, haum rau corned nyuj, hau nqaij, los yog yuav siv tau rau ci nyob rau hauv qhov cub. cov khoom xyaw:

• 2 khob thawj ntses (Tshuaj 1);
• 1 diav ntawm butter ntsev;
• 1 diav vinegar ;
• ½ khob shredded dib qaub;
• 6 Peppercorns;
• ntsev;
• Bay nplooj ntoos.

Dib qaub me ntsis Passer nyob rau hauv butter (cov xim yuav tsum tsis txhob raug hloov), ntuav taum mog kua txob, Bay nplooj ntoos, ncuav lub vinegar thiab boil. Cov sib tov yog ntxiv rau ib tug kub kua ntses, seasoned nrog ntsev thiab noj 7 feeb.

daim ntawv qhia 5

Rau txiv hmab txiv ntoo xam lav yog kuj zoo kawg thiab qab zib ntses. Npaj nws txias txoj kev. cov khoom xyaw:

• 1 khob uas tsis muaj roj qaub kua;
• ½ khob kua txiv kab ntxwv (muaj peev xwm hloov txiv qaub los yog txiv hmab txiv ntoo);
• 1 diav ntawm txiv kab ntxwv tev los yog txiv qaub (ua ntej heev finely chop, nws scalded nrog boiling dej);
• 2 diav qab zib;
• ¼ tshuaj yej diav (los yog tsawg dua) ntawm ntsev.

Qaub Lee nyob rau hauv rab tov nrog txiv hmab txiv ntoo kua txiv, ntxiv lub zest, piam thaj, ntsev, thiab dua tov.

daim ntawv qhia 6

Khaub thuas kua ntses yuav siv tau rau sau zaub xam lav. Mus ua noj nws koj yuav tsum cov khoom xyaw:

• 1 khob uas tsis muaj roj qaub kua;
• ¼ tshuaj yej diav ntawm citric acid;
• ½ tshuaj yej diav ntawm qab zib;
• 2 diav hau dej;
• kua txob;
• ib tug pinch ntawm ntsev.

Citric acid yog yaj nyob rau hauv dej. Lub kua muab piam thaj, ntsev, kua txob thiab do. Muab cov qaub cream nrog ib tug tov ntawm citric acid.