Tasty thiab fragrant nqaij qaib nyob rau hauv Teriyaki sauce: daim ntawv qhia

Qaib hauv Teriyaki sauce, daim ntawv qhia uas peb yuav xav txog hnub no, hloov tawm mus ua txawv txawv thiab heev six. Nws yuav tsum tau qhia tshwj xeeb tshaj yog tias tus thawj thiab cov tshuaj tsw qab yuav npaj tsis tau rau ib qho kev noj haus zoo tib yam nkaus xwb, tab sis kuj yuav pab nws mus rau ib lub rooj festive.

Nqaij qaib hauv Teriyaki sauce: daim ntawv qhia ua noj

Khoom noj khoom haus rau zaub mov:

• Soy sauce - 130 ml;
• Nqaij qaib chilled mis - 1 kg;
• Kua cider txiv hmab txiv ntoo - 4 qoj loj;
• Qab zib xim av - 150 g;
• Kua txob dub rau hauv av - 1 me me diav;
• Starch - 2 khoom qab zib daig;
• Ntsev nplua iodized - ntxiv rau cov nqaij ntawm tus kheej kev pom zoo;
• Fresh qej yog tsis loj - 2 cov hniav;
• Hauv paus ntawm Ginger - nruab nrab piece (8-10 centimeters loj);
• Haus dej - 55 ml.

Nqaij ua

Nqaij qaib hauv "Teriyaki" ntses, daim ntawv qhia ntawm qhov tseeb yog yooj yim heev, nws hloov tawm tshwj xeeb yog cua yog tias koj tsuas siv cov kua mis tshiab rau nws txoj kev npaj. Lawv yuav tsum tau muas nyob rau hauv qhov ntau ntawm 1 kg, ntxuav ntxuav, sib cais los ntawm pob txha, pob txha mos thiab tawv nqaij, thiab ces txiav mus rau hauv me me pieces. Nws yuav tsum tau tshwj xeeb tshaj yog tau sau tias ib txhia niam tsev nyiam ua li ntawd los ntawm txhua lub mis. Peb txiav txim siab los tsuav lawv, raws li tau zoo raws li lub siab dawb siab tsw zoo iodized ntsev.

Kev ua cov khoom xyaw ntxiv

Nqaij qaib fillet hauv "Teriyaki" sauce hloov tawm fragrant thiab heev cua vim lub fact tias nyob rau hauv qhov kev npaj ntawm no thawj cov khoom xyaw zaub xws li cov qij thiab cov hauv paus hniav siv. Cov khoom no yuav tsum ntxuav zoo, thinly peeled thiab peeled, thiab tom qab ntawd siv txhoov me me grater rau qhov no.

Tus txheej txheem ntawm kev ua ib lub ncuav qab ntsev

Yog hais tias koj nruj me ntsis ua raws li tag nrho cov kev cai rau kev ua noj ib qho txawv cov zaub mov ntawm dawb nqaij qaib nqaij, ces koj yuav twv yuav raug tau ib lub qab thiab qab fragrant qaib hauv Teriyaki ntses. Daim ntawv qhia rau qhov kev refueling no yuav tsum muaj cov khoom zoo nkaus xwb. Yog li, nyob rau hauv ib qho me me saucepan koj yuav tsum sib tov cov khoom xyaw nram qab no: xim kua txiv hmab txiv ntoo, kua ntses, kua cider vinegar, kua txob hauv av, hmoov txhuv nplej siab, uas yuav tsum tau diluted hauv dej txias, zoo li yav dhau los ua cov qhiav thiab qej. Tom qab ntawd, tag nrho cov nteg tawm cov khoom tsim nyog yuav tsum muab sib tov, thiab tom qab ntawd muab tso rau ntawm ib lub zog tsis muaj zog, coj mus rau ib tug boil thiab noj kom txog thaum cov ntses thickens.

Tshav kub kho ntawm tag nrho cov zaub mov

Thaum cov nqaij thiab cov ntsev cov kua ntsev tas siab, nws yuav tsum tau sib zog nqus cov ci, ci nws nrog roj (sunflower), thiab tom qab ntawd ces nteg tawm cov nqaij qaib fillet. Tom ntej no, lub mis yuav tsum tau ntim nrog hnav khaub ncaws thiab xa mus rau lub qhov cub sov so rau 38 feeb. Tom qab lub sij hawm no, cov tais diav nrog nqaij yuav tsum tau tawm thiab muab tso rau hauv feem.

Yuav ua li cas pab rau lub rooj kom raug

Nqaij qaib nrog "Teriyaki" ntses, daim ntawv qhia uas peb tau npaj rau saum toj no, yuav tsum tau muab kub rau noj hmo, nrog rau ib sab cij sab. Raws li nws yog hom phiaj zoo zoo nrig qos yaj ywm mashed qos yaj ywm los yog boiled pasta. Tsis tas li ntawd, nws yog qhov pom zoo los pab zaub mov tshiab xws li tshuaj ntsuab, zaub thiab qhob cij.