Canning eggplant. ob peb yam zaub mov txawv

Lub caij ntuj sov - ib lub sij hawm thaum qhov yuav tsum tau yuav tsum tau muaj kev txhawj xeeb txog ntau haiv neeg thiab cov kev pab cuam ntawm lawv lub caij ntuj no noj cov zaub mov, uas yog, yuav ua li cas tsev Canning. Ntawm cov hoob kawm, hnub no yog tsis muaj teeb meem nyob rau hauv Lub ib hlis ntuj mus yuav zaub tshiab, tab sis hais tias lub tsev kaus poom zaub mov muaj ib tug tshwj xeeb saj, uas yog zoo li ntau heev.

Canning eggplant nqa tawm nyob rau hauv ntau txoj kev sib txawv, lawv muaj peev xwm dib qaub, las, npaj xam lav nrog lawv thiab, ntawm chav kawm, ua caviar. Koj siv tau ib tug tshwj xeeb daim ntawv qhia thiab ua lub workpiece nyob rau hauv uas lub eggplant saj yuav nco ntsoov nceb. Nyob rau hauv luv luv, muaj ntau li ntau zaub mov txawv, peb kuj muaj xwb ib ob peb ntawm lawv.

Piv txwv li, kiv cua yuav tsum pom zoo kom muaj marinades khaws cia eggplant qauv hauv qab no. Siv ib kilo ntawm eggplant, ntxuav lawv, txiav ntsuab "Tsov tus tw" thiab Notched raws txhua zaub, noj rau cov noob. Incisions sprinkle nrog ntsev thiab eggplant cia rau peb teev kom tau tshem ntawm bitterness. Ces me ntsis nyem zaub tau ntxuav nyob rau hauv khiav dej thiab nyob rau hauv lub brine haus npaj los ntawm ib tug liter ntawm dej thiab peb dia ntsev. Ua noj Eggplants xav tau rau ntev, tsuas yog peb feeb ntawm ib kub npau npau. Ces extract zaub (brine cia) thiab muab tso rau lawv nyob rau hauv siab, soaking rau ib hnub.

15 pods kua txob ntxuav los ntawm noob thiab txiav mus rau hauv me me ib daim hlab. Ib ob peb ntawm qej cloves thiab ntxiv mus rau zom kua txob. Rau zaub Ncuav tws tshuaj ntsuab (zaub txhwb qaib, kav) thiab ncuav lub sib tov ob ib dia ntawm vinegar peb feem pua. Zaub tawm mus las rau ib hnub twg. Ces eggplant farshiruem zaub mix, muab nws nyob rau hauv lub bank. Boil lub brine nyob rau hauv ua ntej thiab sau nws rau hauv rhawv zeb, cov kaus poom tam sim ntawd yob li.

Heev nrov eggplant nyob rau hauv cov roj Canning. Peb yuav tsum tau tsib kilos ntawm cov tub ntxhais eggplant, uas yuav tsum tau yuav tsum tau ntxuav, txiav tawm lub soj caum thiab blanch nyob rau hauv salted dej. Blanch cov zaub yuav tau qhov chaw thaum ua kom nyob rau hauv boiling dej - 2-3 feeb.

Ostuzhennoy eggplant yuav tsum tau txiav voj voog ob centimeters tuab thiab Fry lawv nyob rau hauv cov roj (roj yuav tsum tau hais txog ib tug liter). Yam no hu ua eggplant thiab kua txob nyob rau hauv ib lub tais ntxiv mus. Nyias, kib dos thiab ob puas grams ntawm carrots ob zaug. zaub txhwb qaib finely tsuav. Tam sim no siv ib tug me me thawv thiab muab tso rau khaubncaws sab nraud povtseg eggplant thiab zaub sib tov, sprinkling khaubncaws sab nraud povtseg ntawm greenery. Ces ncuav lub roj rau hauv hwj, uas yog kib zaub thiab cov kaus poom sterilize nyob rau hauv boiling dej rau 15 feeb. Tom qab kom tsis muaj menyuam lub tsev txhab nyiaj yuav tsum yob.

Lub classical txoj kev, uas yog nqa tawm khaws cia eggplant - ua noj ua haus qe. Ob thiab ib tug ib nrab kilograms ntawm tshiab eggplant yuav tsum tau ntxuav thiab txiav mus rau hauv cubes. Ob tug kilograms ntawm dos, ib nrab ib tug kilogram ntawm carrots, tib liab kua txob yuav tsum tau ntxuav thiab txiav mus rau hauv ib daim hlab. Lub cauldron yog cua sov mus nrog 800 ml ntawm zaub roj, kib nws ib tug me ntsis dos, ces ntxiv mus rau lub carrots, kua txob thiab eggplant cubes, tag nrho cov kib kom txog thaum yuav luag siav. Tam sim no koj yuav tsum ntxiv ntsev zaub (siv li ib puas grams ntsev), ntxiv mus rau lawv qhov qab zib (tsib caug grams). Rau cov sharpness koj yuav tsum muab tso rau hauv lub cauldron ib nrab pods finely tws kub kua txob. Nws tseem mus ntxiv hlais txiv lws suav (3 kg), peeled thiab muab tso rau ib tug ntau ntawm haus cia rau txog ib nrab ib teev. Lub qe yog yuav luag npaj txhij ntxiv tws tshuaj ntsuab thiab ob dia ntawm vinegar tsib feem pua. Kiv cua yuav muab cov qij. Qe yog pw nyob rau hauv kub daim ntawv ntawm lub tsev txhab nyiaj, thiab xa lawv mus rau lub sterilizer. Ib nrab-liter hub kom nyob rau hauv, liter boiling dej rau plaub caug feeb - tsib caug.

Tab sis yuav ua li cas los mus siv kev txuag eggplant "rau fungi." Plaub kilograms ntawm eggplant yuav tsum tau txhuam los ntawm daim tawv nqaij thiab txiav mus rau hauv cubes. Hlais zaub ntsev thiab tawm mus rau tshem tawm cov ntsim kua txiv, ces nyem thiab Fry nyob rau hauv roj. Tam sim no npaj rau cov hnav khaub ncaws, txiav mus rau hauv ib nrab ib kilogram ntawm liab qab zib kua txob, plaub puas grams ntawm cov qij thiab cov zaub txhwb qaib lub beam thiab dill. Kub kua txob yog ntxiv rau daim ntawv thov.

Collapsible thawv eggplant thiab zaub seasoning khaubncaws sab nraud povtseg, tag nrho cov ntawm urging tus quab thiab sau marinade npaj los ntawm 1.2 liv cov dej, tsib dia ntsev thiab yim ib dia ntawm vinegar (6%). Cia thaum hmo ntuj nyob rau hauv sov (tuav lub sij hawm yuav tsum tau ntau tshaj li 12 teev, tab sis tsawg tshaj 20). Tom ntej no, txhab cov khoom txom ncauj rau ib nrab-liter hub thiab muab tso rau lawv nyob rau hauv ib tug sterilizer rau 20 feeb. Ces yob cov kaus poom.

Raws li koj tau pom, muaj ntau txoj kev los npaj eggplant. Preservation feem ntau cua tau (tshwj tsis yog tias lo formulation), thiab khaws cia zoo heev txawm nyob rau hauv chav tsev kub.