Nyias cov ntaub qhwv nqaij ntses nyoo. Kua ntsw rau xam lav. Nyias hnav khaub ncaws nrog shrimps

Sib sib zog nqus cov neeg nyob confidently thiab khiav ceev tswm nyob rau hauv peb cov zaub mov. Tab sis lub kab lis kev cai ntawm ua noj ua haus peb ua yog tsis txaus. Inventing los yog subtracts ib co zoo nyias, cov neeg tsis kam ncuav nws generously nrog mayonnaise. Thiab feem ntau spoils tag nrho cov saj! Tsis muaj lub zem haiv neeg uas tau ntev lawm dua thiab noj lub txiaj ntsim ntawm tus dej hiav txwv tuaj mus nrog ib tug ntau yam ntawm cov zaub xam lav cov ntaub qhwv nqaij ntses nyoo. Nws yog ua tsaug rau lawv ib tug saj ntawm lub ntsiab tivthaiv yog tsis laus, thiab highlights. Ntawm cov hoob kawm, muaj cov kua ntsw uas npaj ntev thiab nyuaj rau zoo yog vim li cas - nyob rau hauv qhov zoo tshaj plaws cov khw nojmov muaj txawm tias ib tug nyias muaj nyias ib "txoj hauj lwm": tus tswv kws ua zaub mov ntawm cov kua ntsw. Tab sis tseem muaj yooj yim heev filling, uas ua rau txawm ib tug me nyuam - raws li qhov no yuav pab tau koj tais!

Fabkis ntses

Nyob rau hauv feem ntau tus neeg mob, npaj nyias hnav khaub ncaws nrog roj, uas yog feem ntau pom zoo txiv, dua li - txias pressing. Txawm li cas los, tsuas yog cov roj - nws yog boring. Fabkis li nyias cov ntaub qhwv nqaij ntses nyoo nws nws (khob) nrog ib tug thib peb khob freshly squeezed kua txiv txiv qaub (wine vinegar yuav hloov), plaub siab qej cloves, ob yeem kub mustard, ntsev thiab kua txob. Thiab tsis paub kev xyiv fab lawv yuav tsum tau mus hloov lub wine vinegar, balsamic, tshiav tus ntses grated dos, shallots thiab liab ib nrab thiab ncuav ib dia zib ntab. Nyob rau hauv nyias cov ntaub qhwv nqaij ntses nyoo yuav heev mos mos thiab elegant saj. Tsis txhob xav hais tias nws yog vim hais tias ntawm cov zib ntab yuav cloying - tsos offset los ntawm vinegar.

ntsim txiv qaub

Txiv qaub kua txiv yog feem ntau nkag tau rau hauv cov kua ntsw rau xam lav. Tab sis nws hlub ua noj ua haus dav kev xav: qhov no yog coj txiv qaub. Nrog nws tshem tawm zest thiab nyem qhov kua txiv; daig me me qhiav rubs; Peb yeem ntawm zib ntab yaj nyob rau hauv ib tug tsis tiav pawg ntawm cov dej. Tag nrho cov Cheebtsam yog tov nrog rau ib-feem-peb khob ntawm txiv roj roj thiab nyob ntsiag to hluav taws coj mus homogeneity. Tsis txhob cia tus ntses haus! Thaum nws cools down - yuav siv tau rau lwm yam hom phiaj.

Mev ntsuab ntses "Salsa verde fria"

Spaniards muaj ib tug nyiam nyias hnav khaub ncaws nrog cws (thiab nrog nws lwm "cov txheeb ze"). Rau nws yuav tsum tau capers; nyob rau hauv lawv qhaj ntawv, haum thiab tsib dib. Nws txawm lig los plhws rau cov tub ntxhais cov qij clove dos dome. Ib tug Rev ntawm zaub txhwb qaib thiab finely tws anchovies yim, tag nrho cov Cheebtsam yog lawm ua tus sau nrog tus kua txiv ntawm ib tug txiv qaub thiab ib nrab ib khob ntawm txiv roj roj. Ntsev thiab kua txob - thiab tom qab ib tug thib peb ntawm ib teev, qhov kev xaiv no nyias hnav khaub ncaws tsis mayonnaise yog npaj txhij rau kev txaus siab nws lub luag hauj lwm. Yog hais tias koj xav tau ntau dua uniformity, khoom khoom xyaw tej zaum yuav kis tau los ntawm ib tug khoom noj khoom haus processor los yog rab.

uas muaj ntxhiab tshuaj ntsuab

Rau ib txhia sau cov zaub mov txawv rau xam lav thiab nqaij ntses nyoo roj yog tsis tsim nyog. Yog hais tias koj hlub flavorful tais diav, nteg lub dos nyob rau hauv ib rab cwj mem, zaub txhwb, dill, basil - nyob rau hauv sib npaug zos nqi - thiab ib tug me ntsis (los yog ib tug ntau, yog tias koj nyiam) ntawm cov qij. Prisalivaem loj ntawm lub hiav txwv ntsev yog zoo dua. Twb ntxiv tsib yeem ntawm kua ntses (nyob rau hauv ib khob ntawm herbal ntses) nyob rau hauv ib tug homogeneous lub xeev nyob rau hauv ib tug roj chaw nres tsheb - thiab koj nyias yuav thov tag nrho.

tuna filling

Yeej peb xav txog nyias hnav khaub ncaws tsis mayonnaise. Tiam sis yog tias koj yeej nyiam - Tsim nws nrog lawv cwjmem. Thiab ib tug zoo ntxiv! Nyob rau hauv ib tug sib sib zog nqus tais tawg qe, nchuav ua lub kua txiv ntawm ib nrab ib tug txiv qaub thiab ib me nyuam diav ntawm muaj zog mustard, noj tov khoom - thiab pib ntaus maj ntxiv ib nrab ib liter ntawm zaub roj. Qhov tseeb tiag mas, nws yuav tsum tau ib tug txiv; koj muaj peev xwm coj ib tug sib tov nrog cov paj noob hlis. Thaum qhob mayonnaise pib thicken, ntxiv lub bank ntawm cov kaus poom tuna. Yog hais tias muaj yog ib tug thickish - koj yuav ntxiv ib me ntsis dej. Qhov zoo tshaj plaws variant nyias cov ntaub qhwv nqaij ntses nyoo!

caviar ntses

Kev npaj ntawm cov zaub xam lav cov ntaub qhwv, qhov no daim ntawv qhia yuav siv cov tsis muaj roj qaub qab zib los yog yogurt. Koj muaj peev xwm, ntawm chav kawm, noj thiab mayonnaise, tab sis nws "qhab nias" tus thawj saj ntawm lub ntses. Lub rab yog coj mus zooj xeev Rev ntawm dill nrog zaub txhwb qaib, ob cloves ntawm qej thiab peb heaped dia liab caviar. Nyob rau hauv ib lub tais, muab ketchup me me iav (tsis muaj ib tug muaj zog saj los yog tsis hnov tsw, koj muaj peev xwm tsuas coj txiv lws suav muab tshuaj txhuam), ib nrab ib khob ntawm yogurt (qaub kua) thiab lub resulting muab tshuaj txhuam. Tov kom txog thaum homogeneous kneaded thiab xa mus rau lub nyias.

kua ntses

Cov feem ntau tsim nyog nws raws li ib tug nyias hnav khaub ncaws nrog cws. Ob dia dawb wine poured mus rau hauv ib tug me me yias. Thaum lub haus dej yog rhuab mus, nws yog ntxiv rau ib tug iav ntawm Lee hnyav, sagging plaub cloves ntawm qej, kua txob thiab ntsev thiab dia ntawm tws zaub. Thaum stirring, tsis muaj boiling, tus ntses yog rhuab rau tsib feeb, thiab ces yog txias thiab poured rau hauv ib lub tais cia li ua ntej yuav xa nws mus rau lub rooj.

soob ntses

Rau nws yog thawj ua zazharki ntawm carrots thiab dos - thiab hais tias ob qho tag nrho yuav tsum tau heev finely tws li. Tom qab hais txog tsib feeb nws yog poured mus rau hauv ib tug diav ntawm hmoov thiab tib tus nqi ntawm cov lws suav muab tshuaj txhuam. Tom qab ib tug ob peb feeb ntawm intensive zaj poured mus rau hauv ib khob ntses broth. Rau kaum feeb extinguishing Filling noticeably nyeem tas. Nws yog muab tso rau ib daim ntawm butter. Thaum nws melts, tus ntses yog poured mus rau hauv ib rab, muaj yog muab tso rau ib tug me ntsis ntawm greenery thiab txaus ua tib zoo lov.

txiv kab ntxwv kua

Txiv kab ntxwv citrus tsuas zoo kawg li raws li sau tivthaiv rau cov xam lav nqaij ntses nyoo. Los ntawm ib tug loj txiv kab ntxwv squeezed kua txiv, uas yog poured rau shredded tsib dib, ib tug clove ntawm qej thiab ib ob peb ntawm sprigs ntawm dill. Lub loj cuam tshuam ob yeem ntawm mayonnaise thiab ib tug - zaub roj. Thaum nws yog tus, nws tseem tau mus sau cov nyias.

Mob txiv kab ntxwv kua

Thiab tam sim no sau ib cov tshuaj rau ib tug nyias tsis muaj mayonnaise thiab dua nrog citrus. Tam sim no lub kua txiv yog squeezed los ntawm ob txiv kab ntxwv, ib tug txiv qaub tev yog erased, ob lub Cheebtsam yog ua ke, ncuav peb dia qhuav caw dawb thiab ib dia ntawm dib qaub. Ua ntej siv, koj yuav tsum mus sim cov ntses thiab tsw nrog rau txoj kev nyiaj ntawm ntsev thiab suab thaj.

avocado ntses

Qhov no zaub yuav xyuam xim xa nyias cov ntaub qhwv nqaij ntses nyoo: nws yog qhov zoo ntxoov saj. Cov feem ntau yooj yim ntses ua raws li nram no: ob shelled avocados coarsely txiav, ncuav lub txiv qaub kua txiv thiab punched ob chesnochinami rab. Ces tus loj yog kneaded nrog ib tug iav ntuj unsweetened yogurt thiab seasoned nrog ntsev, kua txob. Koj muaj peev xwm ntxiv lwm seasonings, tab sis yuav tau ceev faj heev tsis tau ua ib yam nkaus thiab ntse tsw filling.

salsa

Lub npe nrov ntses yog npaj txhij, dhau lawm, nrog avocado. Nyob rau hauv lub tais ntawm ib rab ntxiv slices ntawm lws suav thiab, halved tswb kua txob, dos, avocados, ntxiv rau ib tug kua txob thiab qej clove. Thaum lub loj nce mus txog homogeneity cuam tshuam nrog nws

teriyaki

Oh, lub Japanese yuav precisely paub dab tsi nyias cov ntaub qhwv nqaij ntses nyoo haum feem ntau! Ntawm cov hoob kawm, koj yuav tsum tau ib tug ncaj kab txawv cov khoom xyaw, tab sis lawv yog ib qho yooj yim mus yuav. Nyob rau hauv lub tais, muab ib nrab ib khob ntawm kua ntses, ib diav ntawm xim av qab zib thiab tsib caug milliliters ntawm mirin thiab hom phiaj. Peev Xwm yog muab tso rau ib tug nyob ntsiag to hluav taws thiab rhuab mus rau ib tug qeeb haus. Boil lub phoov kom txog thaum teriyaki tsim nyog ceev thiab nyias ywg dej rau lawv nyob rau hauv daim ntawv ntawm twb txias cia.

txiv hmab ntses

Berries los ntawm ntsuab thiab laws ntawv, ob puas grams. Qab zib los yog qaub - nws koj twb xam tau tawm nyob rau hauv lawv tus kheej kev - ib tug neeg zoo li hais tias. Nyob rau ghee obdarivaetsya tws dos. Ua pob tshab - polstakana nchuav broth. Tom qab boiling yog poured txiv hmab (yooj yim mus rau "muab nws tus kheej" tau berries mash). Nyob rau hauv polstakane mis nyuj Knead ob dia ntawm hmoov kom txog thaum tag nrho cov nais tawg ua me me. Cov sib tov yog poured mus rau hauv tus ntses, uas yuav boil rau kaum feeb. Yog hais tias koj xav yuam kev tus txiv hmab tawv yuav ua ntej pouring nws ntws.

txiv kab ntxwv soob ntses

Cov kev siv ntawm cov txiv kab ntxwv rau ntau yam ntawm petrol noj yuav hu ua yuav luag ib yam, tab sis tangerines ... Tab sis ua tsis muaj yuam kev - lawv haum txig rau hauv lub nyias hnav khaub ncaws nqaij ntses nyoo. Peb Mandarin ntxuav, xws li los ntawm cov pob txha, muab faib mus rau hauv slices thiab dhau los ntawm ib tug blender. Ces tus loj yuav tau wiped ntawm daim tawv nqaij, ncuav mus rau hauv nws ib dia cream thiab muab tso rau mashed qos nyuaj-boiled qe yolk. Sauce kneaded, nchuav ib nrab ib khob ntawm txiv los yog nws tus pob kws cov roj. Sau seasoned nrog curry diav loj diav ntawm crushed almonds thiab - yog hais tias koj nyiam - ntsev thiab kua txob. Peb hais rau koj hais txog ib tug ntau yam ntawm delicious nyias hnav khaub ncaws, tab sis qhov no yuav tsum tau muab hu ua ib tug khiav!