Roob ris nyias, ib daim ntawv qhia ntawm qab burgers

Roob ris sticks tau ua kev cai uas cov khoom rau ntawm peb lub rooj. Feem ntau cov feem ntau lawv yeej npaj xam lav. Thaum twg tsis muaj sij hawm txaus los npaj nyuab tais diav, tuaj mus rau cov kev pab roob ris sticks, zaub nyoos uas yog npaj sai sai, thiab tau heev six. Kuv muab rau koj ib tug ob peb yam yooj yim xam lav nrog roob ris sticks, uas yuav tsum tau menyuam los ntawm koj tsev neeg thiab cov phooj ywg.

Roob ris nyias, ib daim ntawv qhia nrog pob kws

Cov khoom xyaw: pob ntawm roob ris sticks, 3-4 qe, Bank ntawm cov kaus poom pob kws, 150-200 g ntawm khoom cheese, ib nrab ntawm dos, mayonnaise rau refuelling.

Kev npaj: Boil lub qe thiab txiav mus rau hauv cubes. Txiav rau hauv cubes thiab roob ris sticks, thiab dos chop. Cheese grater txawm lig los plhws rau (dua li loj loj). Cov kaus poom pob kws rau hauv ib tug colander mus ntws. Tag nrho cov khoom xyaw yog muab tso rau hauv ib lub tais, mix thiab lub caij nrog mayonnaise.

Roob ris nyias daim ntawv qhia nrog mov

Cov khoom xyaw: ib nrab ib khob mov, roob ris stick pob (250 g), 3 qe, 3 ntawm pickled dib, dos thiab 1 1 clove ntawm qej, ntsev, kua txob, mayonnaise.

Kev npaj: Nyob rau hauv ib ob peb teev ua ntej ua noj ua haus mov nyias yog qhov zoo tshaj plaws rau koj tsau thiab ces rhaub tsis muaj tig nws mus rau hauv ib tug porridge. Qe, dib thiab roob ris sticks txiav mus rau hauv cubes, dos shred, pob kws kua. Tov lub hau mov nrog tag nrho cov lwm yam khoom, sib tov zoo, ntxiv lub crushed clove ntawm qej thiab mayonnaise. Thaum qhov kev thov ntawm lub zaub xas lav yuav ntxiv ntsev thiab kua txob.

Roob ris nyias daim ntawv qhia nrog nceb

Txawm tias muaj tseeb hais tias cov nyias no yog ua los ntawm ib tug tsawg kawg nkaus naj npawb ntawm cov khoom uas hais tias tau txais nws heev six.

Cov khoom xyaw: roob ris stick pob (250 g), 500 g ntawm tshiab nceb, ntsuab dos, 1 dia butter 1 tbsp zaub roj.

Kev npaj: nceb txiav mus rau hauv slices thiab Fry nyob rau hauv ib tug lauj kaub nrog roj thiab butter. Care yuav tsum tau coj li hais tias cov nceb tsis overcook. Roob ris sticks txiav mus rau hauv cubes, ntsuab dos finely tws. Tag nrho cov khoom xyaw sib tov thiab mayonnaise.

Roob ris nyias daim ntawv qhia nrog cucumbers thiab txiv lws suav

Cov khoom xyaw: roob ris sticks, dib 2 me me, 2 nruab nrab txiv lws suav, 3-4 qe, mayonnaise, zaub txhwb qaib.

Kev npaj: Cov khoom xyaw yog txiav mus rau hauv cubes, chop lub zaub ntsuab. Nyias lub caij nrog mayonnaise.

Roob ris nyias daim ntawv qhia nrog seaweed thiab squid

Cov khoom xyaw: packing surimi, 500 g ntawm squid, 1 khob mov, bank kaus poom pob kws, 150 g ntawm seaweed, mayonnaise.

Kev npaj: Rhaub cov mov. Squid huv si, ua noj thiab chop. Roob ris sticks txiav mus rau hauv cubes, sib tov nrog tag nrho cov khoom thiab mayonnaise. Nyob rau palate, koj muaj peev xwm ntxiv ntsev thiab kua txob.

Roob ris nqaij khoom

Zaub mov txawv cov tais diav los ntawm roob ris sticks tsis yog tas rau tsuas yog ib qho nyias. Piv txwv li, ib tug heev six tsuas yog tau los ntawm roob ris sticks. Lawv npaj raws li nram no:

Cov khoom xyaw: 200 g surimi, 200 g nyuaj cheese, 2 qe, cov qij clove, hmoov.

Kev npaj: noj frozen roob ris sticks thiab grate (los yog tsuav nyob rau hauv ib tug rab). Cheese thiab grate, zom lub qej xovxwm los yog hla los ntawm. Tag nrho cov khoom xyaw ua ke, sib tov zoo. Los ntawm resulting loj rau ua nqaij khoom, yob nyob rau hauv hmoov thiab Fry nrog roj kom txog thaum siav nyob rau hauv ib tug preheated lauj kaub.

Muaj yog ib tug ntau ntau yam ntawm cov tais diav los ntawm roob ris sticks. Thiab hais tias tag nrho cov tais diav yog yeej qab, koj xav tau ib tug luag hauj lwm mus kom ze rau yuav roob ris sticks. Ua li no, koj yuav tsum nco ntsoov kawm cov qauv: tej roob ris sticks yuav tsum tau yuav muaj li ntawm tsuav surimi ntses. Yog hais tias nws yog tsis muaj, ces cov khoom purchase yog zoo tshaj plaws uas.