Risotto daim ntawv qhia: los ntawm classical rau kev sim

Unusually cua tais "me ntsis mov" (uas yog yuav ua li cas lub npe suab "risotto" nyob rau hauv Italian lus) ua ntej nyob rau hauv sab qaum teb Ltalis nyob rau hauv lub XIX caug xyoo. Italians hais tias cov mov noj yog, txawm hais tias tsis muaj feem xyuam rau lub centuries-laus ua noj kev lig kev cai ntawm lawv lub teb chaws, nws tseem yog ib tug tsoos tais, li ntawd, ua noj nws yeej tsuas paub yuav ua li cas lawv yog. Classic risotto daim ntawv qhia yuav siv ntawm tej yam ntawm ntau yam mov, meej teem ua noj ua haus lub sij hawm thiab ib daim card (paub xwb cooks Ltalis) ib txoj kev ntxiv dej, uas cov zaub mov yog tau tshwj xeeb tshaj yog cua thiab uniquely txaus nyiam nyob rau hauv tsos.

Niaj hnub nimno tse - tsis chefs nyob rau hauv kim khw nojmov, thiab cia li kiv cua ntawm ib pluag mov qab thiab los npaj ib yam dab tsi interesting rau lawv cov txheeb ze thiab cov phooj ywg - sim ua raws li cov tswv yim pom zoo ntawm lub Italian cov tub txawg, tiam sis feem ntau ua rau kom lub classic daim ntawv qhia nws tus kheej kev kho me ntsis, xa cov tsoos risotto rau hauv ib yam dab tsi cim thiab txawv txawv.

Nws tseem unchanged tsuas yog ib yam: tej risotto daim ntawv qhia hu rau cov kev siv ntawm tej mov ntau ntau yam zoo li Carnaroli, Arborio los yog vialone nano, uas yog nplua nuj nyob rau hauv cov hmoov txhuv nplej thiab muab ib tug savory khoom noj khoom haus nyob rau thaum xaus ntawm ua noj ua haus yam taub hau. Tej zaum pre-kib mov nyob rau hauv butter los yog roj txiv roj, tab sis muaj peev xwm tsuas muab tso rau nws mus rau hauv ib tug lauj kaub nrog phab ntsa thiab simmer maj pouring kub broth (zaub, nqaij los yog ntses), los yog boiling dej. Cov kua uas koj xav mus ntxiv rau ntawm tus nqi ntawm ib tug liter ib khob mov.

Txwv tsis pub ib risotto daim ntawv qhia tej yam kev hloov yuav tsum tau ua. Piv txwv li, qhov kawg ntawm ua noj ua haus lub tais, koj yuav tau ntxiv cov nqaij thiab nqaij ntses nyoo (raws li nyob rau hauv lub tswv yim pom zoo ntawm lub Italian chefs), thiab yuav ua tau cov khoom uas yog txoj cai rau koj nyiam - zaub, nceb los yog txiv hmab txiv ntoo. Ib txhia gourmets ntxiv rau risotto cua sib tov ntawm whipped butter thiab grated Parmesan.

Muaj ntau Lavxias teb sab chefs ntau zaus siv cov mushroom risotto daim ntawv qhia. Yuav kom tsim xws li cov tais diav tsim nyog los noj broth - qhov zoo tshaj plaws siav los ntawm ntau hom ntawm cov nqaij thiab nqaij qaib (1.5 litres), mov Arborio (. 500 g) tshiab nceb (. 100 g), dos (. 1 lub hom phiaj), thiab nyuaj cheese mos ntau ntau yam, raws li tau zoo raws li tshuaj ntsuab. Dos yuav tau tsuav finely thiab Fry nyob rau hauv butter los yog roj txiv roj, ces nyob rau hauv tib lub lauj kaub koj yuav nteg tawm lub slices ntawm nceb. Ib qho kev npliag kua txiv fungi ntxiv xa mov thiab Fry rau ib tug ob peb feeb. Tom qab hais tias, nws yuav tsim nyog los sov li lub broth thiab ncuav nyob rau hauv boiling daim ntawv mus rau lub mov, ces muab pov tej daim me me ntawm mos hom cheese, uas, ua ke nrog nceb muab lub tiav lawm zaub mov ib tug creamy taub hau. Nws yog ib qho tseem ceeb rau do lub mov, li ntawd nws tsis lo rau ntawm phab ntsa thiab tsis lo, thiab ncuav lub broth li evaporation. Thaum active risotto daim ntawv qhia yog tua, lub tais yuav tsum sprinkled nrog tws parsley tshiab thiab grated cheese durum.

Siv daim ntawv qhia risotto nrog zaub, yuav siav heev six thiab thawj phaj. Cov khoom xyaw rau nws - mov (200 gr.), Dos (1 lub hom phiaj.), Qej (3-4 hniav.) Thiab paprika (1 pc.). Nyob rau hauv tas li ntawd, yuav tsum tau me ntsis liab taum (kaus poom), zaub roj (70 ml.) Thiab fungi (250 gr.). Optionally, koj muaj peev xwm coj cov txuj lom - ntsev, kua txob, soy sauce (30 oz.) Thiab ntoo thuv ceev. Finely tws dos yuav tsum tau kib nyob rau hauv cov roj, ces ntxiv sib tov twb extruded mov thiab qej. Tom qab ib tug ob peb feeb thaum Daim duab me ntsis toasted, rau lub lauj kaub yuav tsum tau mus ncuav rau dej kub (450 ml.), Ntxiv rau txuj lom thiab nqa mus rau boiling zaub mov, stew rau ib nrab ib teev. Thaum lub mov yog kev sib tw, rau lub lauj kaub yuav tsum muab tso rau tws slices ntawm tib zaub, protomai lawv ib tug ob peb feeb, ces hloov mus rau hauv lub risotto rau hauv cov phaj.