Nqaij nyuj siab pate lub tsev noj mov nyob rau hauv tsev

Muaj ntau centuries dhau los, thaum cov tshuaj yog tseem nyob rau hauv nws kiag, Avicenna pom zoo rau cov neeg uas tsis muaj lub zeem muag yuav coj lub kua txiv ntawm tshis lub siab txhua txhua hnub. Nyob rau hauv ancient Greece, Tim lyiv teb chaws specialties los ntawm cov khoom yog ib tug delicacy. Yuav ua li cas yog lub zais cia ntawm xws chaw ntawm lub siab?

Qhov no caj pas, tshwj xeeb tshaj yog cov nqaij nyug, yog heev yooj yim mus zom. Nws yog nplua nuj nyob rau hauv cov vitamins A, B, C, calcium, iron, magnesium thiab lwm yam ib txoj lw ntsiab. Ib tug ntau ntawm cov nqaijrog uas nws muaj, nyob rau hauv ib tug npaum li tsis tau pom nyob rau hauv lwm yam ntawm offal. Nws pom hais tias tsuas yog ib qho tais tawm ntawm nws yog txaus hais tias lub cev tau txais tag nrho cov tsim nyog cov khoom rau lub hnub.

Tag nrho cov khw nojmov laij nyuj siab, gus los xijpeem yog suav tias yog ib tug delicacy. Tab sis xws li kis yog ib qho yooj yim los npaj nyob rau hauv tsev.

Rooj decorations yuav ua pate nyuj siab nyob rau hauv tsev. Mus ua noj nws koj yuav tsum:

• lub siab - kilogram;

• haus luam yeeb nqaij npuas kib los yog nqaij npuas kib - 200 g;

• lard ntsev - 50 g;

• qej - mus saj;

• nyo hau - ib tug loj lub taub hau;

• ntsev;

• kua txob;

• qab zib - nyob rau ntxeev ntawm ib diav;

• cognac -80 g

Lub siab yog boiled nrog dos, nqaij sawb. Thaum tus thawj yuav tsum liab nyob rau hauv nruab nrab, cov dej yog drained, zoo tiav lawm Cheebtsam, maj mam muab cov ntsev, brandy, qab zib, kua txob, qej. Ib tug me me npaum li cas ntawm qab zib tej qhov tsw ntawm cov khoom noj. Koj siv tau ib tug nqaij li, tab sis ib tug nyuj siab pate yuav rougher. Yuav luag tas tais kis nyob rau hauv daim ntawv ntawm cov rau sab saum toj pawg qab ntsev nqaij npuas kib, npog nrog ntawv ci. Cov pwm twb muab tso nyob rau hauv ib tug lauj kaub nrog dej, muab tag nrho ua ke nyob rau hauv ib qhov cub rau ib teev. Ci ncuav qab zib puv maj thiab brandy muab nws ib tug tshwj xeeb finesse.

lub teb chaws style mus ua noj nyuj siab pate, koj yuav tsum noj lwm yam khoom:

• lub siab - kilogram;

• carrots - 4 pcs.;

• dos - 2 taub hau;

• Qe - 4 pcs.;

• butter - 100 g;

• ntsev;

• kua txob;

• cumin, anise (yeem).

Nyias, haus qe, nplooj siab siav nrog dos, carrots. Tag nrho cov khoom zoo zoo ua ke nrog ntxiv ntsev, txuj lom, melted butter. Npaj nyuj siab pate kis tawm nyob rau hauv Tartlets (txawm hais tias koj yuav ua li cas lub ib txwm tais diav), muab tso rau hauv ib tug ob peb feeb nyob rau hauv lub tub yees. Npaj ncuav qab zib muaj peev xwm yuav muab tso nyob rau hauv ib tug ua noj daim ntawv, yob yob. Ces cov roj (frozen) yog zoo dua rau muab tso rau nws nyob rau hauv nruab nrab ntawm tag nrho cov hlais. Nws zoo li muab tshuaj txhuam uas yog muag nyob rau hauv khw muag khoom noj.

Saj pate porcine siab. Lub daim ntawv qhia txog nws txoj kev npaj yog tsis sib txawv ntawm qhov ib yav dhau los, txawm hais tias muaj yog ib tug noj haus kev xaiv:

• nqaij npuas daim siab - kilogram;

• qab zib carrots - 500 g;

• nyo hau - 500 g;

• qab zib nyob rau ntxeev ntawm ib diav;

• ntsev;

• kua txob (liab thiab dub);

• cognac los yog vodka - 2 loj yeem.

No tais hau carrots nyias (nws yuav siv sij hawm ntev lub sij hawm), thiab hneev nrog daim siab - nyob ib leeg. Npaj pate thiab kuav los tiag yob. Ib tug loj tus naj npawb ntawm carrots muab nws ib tug yam ntxwv sweetish saj uas, ua ke nrog lub peculiar tsw ntawm porcine siab puas tais cim ntsim.

Thiab, ntawm chav kawm, ua lag ua luam daim ntawv ntawm txhua txhua niam tsev yuav ua foie gras. Yog hais tias nyob rau hauv ib tug farmstead inhabited us, ces ib tug ntawm lawv tej zaum yuav raug yuam overfeed ceev thiab almonds yog li ntawd lub tsam siab tau ntau zog ob peb lub sij hawm. Ces noj lub siab foie gras yog tsis yooj yim. Yog hais tias lub gus yog tsis nyob hauv tsev, yuav tau npaj ib tug dog dig pâté de foie gras. Raws li nws saj zoo nws yog heev uas zoo sib xws rau cov delicacy ntawm Fabkis cuisine.

• gus siab (muaj peev xwm coj os) - 1 kg;

• zib ntab - ib diav;

• Kua-txiv moj coos puree (nyob rau hauv huab mob - kua txiv nrog sis plawv hniav) - ib tug loj diav;

• txiv hmab kua txiv - 1 loj diav;

• kua txob - mus saj.

Thawj lub siab kib yias rau ib tug kub butter, rau txhua feeb ntawm qhov kev txhais tes. Nyob rau hauv rab, muab tag nrho cov khoom xyaw. Cov kua txiv hmap yuav hloov nrog Sherry.

Qhov no muab tshuaj txhuam yog tshwj xeeb tshaj yog zoo yog hais tias nws yog noj rau ob sab nrog roasted baguette, maj mam txawm lig los plhws nrog cov qij.