Ib daim ntawv qhia pov thawj thiab ib txwm qhia. Chahokhbili rau ntawm peb lub rooj

Thaum no lub tais twb xam tias yog neeg Amelikas. Nws yog kev lig kev cai ua si hauv cov tsev neeg Georgian. Tab sis tam sim no hauv daim ntawv qhia tau nthuav rau ntau tsev niam txiv, vim hais tias koj xav mus surprise koj tus hlub uas nrog ib tug txawv txawv thiab cua zaub. Daim ntawv qhia chahokhbili muaj ntau txoj hau kev. Nws nyob ntawm cov khoom xyaw uas siv. Tab sis lub ntsiab khoom ntawm no tais yog ib txwm ib tug qaib.

Kev npaj chakhokhbili Qaib ib txwm pib nrog nws tej. Nws yog qhov tsim nyog kom tau ib nrab ntawm daim ntawv. Ces muab kib rau hauv ib lub lauj kaub rau ntawm 20 feeb. Nco ntsoov ntxiv cov roj zaub me me. Nyob rau hauv lub meantime, peb coj peb medium qhov muag teev thiab, tom qab tau ntxuav lawv ua ntej, txiav lawv nyob rau hauv ib nrab ib ncig. Fry dos cais los ntawm nqaij qaib, thiab ces ntxiv rau nws. Nyob rau hauv ib lub lauj kaub tais diav uas siv rau roasting dos, ntxiv ob dia txiv lws suav thiab plaub txiv lws suav, txiav plaub daim. Ntxiv no sib tov tseem rau nqaij qaib. Peb txiav cov kua txob Bulgarian tshem tawm (2 pieces) thiab peb kuj kis mus rau hauv peb cov tais. Tam sim no peb yuav tsum tau noj ib diav ntawm Adzhika thiab ntxiv rau Chahokhbili. Nws yuav muab cov zaub mov qee yam qaub thiab ua ntse. Ntxiv qee dej (nyob ntawm seb cov nqaij zoo npaum li cas) thiab muab lub lauj kaub rau ntawm qhov cub. Daim ntawv qhia rau chahohby qhia ntev (tsis pub dhau 40 feeb) quenching.

Thaum lub sij hawm no, koj tuaj yeem npaj cov khoom xyaw seem. Txiav ib tug me me hnab ntawm cilantro thiab parsley. Grind 3-4 cloves ntawm qej. Thaum chahohby npaj, peb ntxiv greenery thiab qej. Kua ncuav cov txuj lom ntawm yuav thiab muab cov nplooj ntawv tso rau. Tua lub tua hluav taws thiab cia cov tais diav.

Daim ntawv qhia rau chahohby tuaj yeem hloov me ntsis. Siv ib kilogram ntawm nqaij qaib ob txhais ceg thiab Saute lawv nyob rau hauv ib tug yias. Yuav tsum tshwm ntsej muag zoo nkauj xim liab. Peb theem nruab nrab ntawm dos yog ntxuav thiab txiav mus rau ib nrab ib ncig los yog me ntsis me. Muab nws tso rau hauv ib lub lauj kaub rau cov nqaij qaib (nws yog qhov zoo dua rau qhov pib ntim khoom noj). Kuj ntxiv 400 grams lws suav puree thiab 100 milliliters ntawm liab caw. Solim zaub mov mus saj.

Tam sim no koj yuav tsum tau them sai sai rau qhov ntom ntawm cov ntses. Nws yuav tsum tsis txhob tuab heev. Yog tias ntawd, koj tuaj yeem ntxiv me ntsis nqaij broth. Kaw lub lauj kaub tais diav nrog lub hau thiab stew rau ib teev. Tom qab no, ntxiv spices thiab seasonings. Peb tsis nco qab tias chakhokhbili los ntawm nqaij qaib yog Georgian cuisine. Yog li ntawd, lub ntsiab ntawm cov txuj lom thiab seasonings yog coriander. Ntxiv nws los yog qhuav (teaspoon). Koj tuaj yeem muab tso rau me ntsis qej, uas yuav muab cov zaub mov qab rau piquant tsw thiab saj.

Muaj ntau daim ntawv qhia thawj rau Chahokhbili. Nqaij qaib (500 grams) pre-marinated nyob rau hauv ib tug tov ntawm txiv qaub kua txiv thiab txiv ntseej roj. Ces fry nws nyob rau hauv ib qho aerogrill thiab muab tso rau hauv ib lub lauj kaub frying. Ntxiv txiv lws suav rau nws, peeled thiab txiav. Tom qab ntawd ncuav 100 milliliters ntawm dawb wine (qhuav). Stew cov nqaij qaib txog 20 feeb. Xau, ntxiv tws cilantro thiab qej. Frying laujkaub npog thiab qaug zog rau lwm 10 feeb. Tom qab ntawd tua lub cua sov thiab nias rau 1 xuab moos.

Chahokhbili los ntawm nqaij qaib yuav consumed thiab txias. Nws ua heev six thaum soaked nyob rau hauv lub aroma ntawm qej thiab seasonings.