Qaib ntxhw ncej puab - daim ntawv qhia yog yooj yim thiab siv tau rau tag nrho cov

Nws yog tsis muaj daim card uas koj yuav noj ib tug qaib ntxhw zoo heev grilled nqaij nrog cov ib txwm cov khoom xyaw thiab tej txuj lom. Rau lovers ntawm delicious thiab thawj cov tais diav hauv qab no yog muaj ib tug ob peb cov kev xaiv, yuav ua li cas ua noj ib tug qaib ntxhw ncej puab rau cov nyiaj so koobtsheej lub rooj los yog tsis tu ncua zaub mov noj. Lub daim ntawv qhia txog txhua tais yog yooj yim heev, qab nyob rau hauv nws tus kheej txoj kev thiab yog tsim los rau 4 cov neeg. Rau ntau tus neeg proportionally nce thiab tus naj npawb ntawm cov khoom xyaw.

1. Qaib ntxhw nyob rau hauv Kua kua txiv hmab (ntoo)

Yuav kom ua tau qhov no festive tais diav ncej puab qaib ntxhw (daim ntawv qhia thov nws), koj yuav tsum tau xaiv tsis yog heev loj lub duav. Lawv cov luj yuav tsum tsis pub tshaj 1 kg. Tseem, koj yuav tsum muaj cov nram qab no cov khoom:

- peretoplenoe butter - 50 g;

- qos yaj ywm (dua li maj mam tenderize) - 1kg;

- qaub apples - 2 pcs.;

- ntoo - 0.5 l;

- leek - 3 ntawm tus kav;

- marjoram - 7 me me twigs;

- kua txob;

- ntsev.

Kev npaj:

- Nyob rau hauv ib tug sib sib zog nqus yias yaj lub butter thiab nws yog kib nyob rau ob sab ntawm tus ncej puab qaib ntxhw. Qhov no daim ntawv qhia muab rau kev siv ntawm melted butter yog, raws li nrog rau lwm yam roj noj mov yuav saj sib txawv kiag li. Thaum lub sij hawm ci cov nqaij nws yuav tsum kua txob thiab ntsev mus saj. Nyob rau hauv ib preheated 150 ° C cub nyob rau hauv lub yias muab tso ncaj qha npaj tus ncej puab qaib ntxhw. Lub qhov cub qaib ntxhw ci txog 2 teev.

- ntxuav thiab ntxuav Leeks txiav mus rau hauv loj ib ncig. Peeled thiab ntxuav qos yaj ywm txiav mus rau hauv loj ntsuas. Ntxuav apples txiav mus rau hauv quarters, noob muab tshem tawm thiab finely txiav. Tom qab 0.5 teev nrhiav nqaij nyob rau hauv lub qhov cub rau ntxiv nws tag nrho cov npaj zaub thiab apples. Tag nrho cov khoom xyaw yog ib tug me ntsis kua txob thiab ntsev.

- Tom qab 15 feeb ntawm cov nqaij sneaky iav ntawm dej thiab tag nrho cov ntoo. Nrog ntxuav marjoram rhuav tawm cov nplooj thiab muab lawv ntxiv rau cov nqaij. ib tug ob peb sprigs yuav tawm rau dai tais diav.

- Npaj nqaij kom zoo dua txhais tau ib tug tshwj xeeb pas ntsuas kub. Nyob rau hauv nws tsis tuaj kawm ntawv koj yuav ua tau ib tug me me incision mus xyuas lub npaj txhij ntawm cov nqaij visually. Npaj ncej puab qaib ntxhw los ntawm lub qhov cub thiab txiav mus rau hauv me me slices. Pab no tais nrog roasted zaub xav tau thiab txawv cov kua ntsw.

2. Ci qaib ntxhw ncej puab (hauv daim ntawv qhia yog yus muaj los ntawm ib tug loj tus naj npawb ntawm ntau txuj lom, li ntawd, ntau haum rau lovers ntawm txawv cuisine):

Yuav kom npaj qhov tsim nyog cov khoom xyaw yog:

- ib tug loj ncej puab qaib ntxhw - ib tug tshaj plaws ntawm 2 kg;

- butter - 3 tbsp. yeem;

. - as paprika - 1 tsp;

- as qhiav, cardamon, dub kua txob - txhua 0.5 tsp .;

- as nutmeg, cloves, Bay nplooj - txhua 0.25 tsp .;

- cayenne kua txob hmoov - de;

- txiv qaub kua txiv - 25 ml;

- ntsev.

Kev npaj:

- Nrog txiv qaub kua txiv tov meej butter. Yuav kom qhov no tov yog ntxiv tag nrho cov av txuj lom (tshwj tsis yog ntsev thiab kua txob). Ntxuav ncej puab qaib ntxhw tau raug qhuav nrog ib tug phuam. Nqaij txawm lig los plhws nrog ntsev thiab kua txob. Maj mam tshwm ntiv tes nyob rau hauv qaib ntxhw daim tawv nqaij, cais nws los ntawm qhov nqaij mus ua ib lub clearance therebetween (pocket). Cov uas ua lub hnab tshos uniformly faib lub sib tov ntawm txuj lom thiab roj. Tom qab ntawm txoj kev ntub cov qaib ntxhw ncej puab thiab sab nraum.

- nyob rau hauv ib tug preheated (230 ° C) cub muab nqaij, nteg nyob rau hauv ib daim ntawv ci. Ci nws yuav tsum tau raws li ntev raws li daim tawv nqaij yog tsis zoo yuav tau yam no hu ua. Los ntawm cov tej siav nqaij (nyob rau hauv thickest ib feem) yuav tsum sawv ntsug ntshiab ntawm nqaij kua txiv (tsis muaj ichor). Nruab nrab lub sij hawm ntawm ci ncej puab nyob ntawm qhov luaj li cas. Nws yuav siv sij hawm 40 mus rau 60 feeb.

- Lub tiav lawm nqaij yog kis rau lub tais, them nrog ib daim ntawm ntawv ci thiab settles nyob ib ncig ntawm 15 feeb nyob rau hauv ib chav tsev ntawm chav tsev kub. Tsaug rau txoj kev ua no cov nqaij yog ntau tus hluas thiab nyuj nyoos.

Npaj qaib ntxhw ncej puab daim ntawv qhia nyob ntawm no hais, ua hauj lwm nrog ib tug sab zaub mov mov thiab zaub tshiab.