Qaib mis khoom ua si nrog cov kev sib raug zoo ntawm saj

Qaib yog ib tug tshwj xeeb cov khoom, uas combines yuav luag txhua cov khoom xyaw. Qhov no xyuas pib cov zaub mov txawv raws li "nteg" nqaij qaib mis cov khoom ua si. Thiab raws li ib tug filling peb yuav muaj ntau yam ntawm cov khoom, los ntawm tsoos mus rau feem ntau sophisticated ob peb ua ke thiab txawv txawv.

Ob lub mis ntawm nqaij qaib, cov khoom ua si kua txob thiab txiv puv luj

Lub tais puv heev tus hluas thiab qab; nws yog heev qab ntxiag tsis tau tsuas yog rau cov neeg laus, tab sis kuj rau cov me nyuam. Nws yog tsim nyog los txiav lub fillets rau hauv feem, tshiav nrog kua txob, Curry thiab ntsev; Txiav txhua daim ntawm "lub hnab tshos". Tam sim no peb yuav tsum tau los npaj lub txuj lom. Yuav kom qhov no kawg, kaus poom txiv puv luj thiab liab tswb kua txob yuav tsum tau txiav rau hauv me me ntsuas; Tov nrog ib tug sib tov ntawm txiv qaub kua txiv, txiv roj roj, curry thiab ib tug me ntsis ntsev. Tam sim no, nrog rau cov sib tov sau lub resulting "twb" thiab muab tso rau hauv ib tug greased ci phaj. Lub tais yuav tsum tau ci rau tsawg kawg plaub caug feeb ntawm ib tug kub ntawm tsawg kawg yog 200 degrees.

Qaib mis cov khoom ua si nrog cov cheese

Npaj heev sai sai. Peb muaj tus thawj version ntawm no tais. Kom nws, koj yuav tsum tau txiav lub fillet feem, ua rau lawv mus rau hauv ib tug sib sib zog nqus qhov thiab tshiav ib tug sib tov ntawm ntsev thiab kua txob. Tam sim no npaj rau cov txuj lom. Rau nws yog tsim nyog los noj ib tug rog cheese, caws Mes Kas no nws nrog ib tug diav ntawm mis nyuj. Thaum lub sij hawm no, txiav mus rau hauv slices ntawm txiv lws suav thiab tuav lub qe. Ces sib tov tag nrho cov, muab ib tug me ntsis ntsev. Tam sim no, nws yog pom zoo kom ua ib tug "ribbon" ntawm lub leek. Peb sau peb twb cov khoom ua si thiab khi peb "ropes". Lub tais yuav siav nyob rau hauv qhov cub los yog nyob rau lub hniav nyiaj hniav kub. Nws puv tawm sai sai heev.

Nyob rau hauv lub thib ob version yuav siv nyob rau hauv cheese, uas yog qhov loj tshaj plaws peb zoo yuav tsum tau muab tub lim. Thaum npaj txuj lom yog tsis pom zoo mus ntxiv lub qe, vim hais tias cov cheese yuav tau thiab thiaj li tag nrho cov "cov kua nplaum." Cov uas ua fillets yuav tsum ci nyob rau hauv lub preheated qhov cub, tiam sis tsis ntau tshaj plaub caug feeb.

Qaib mis khoom ua si rau cov nqaij npua

Qhov no zaub mov yuav tsum tau npaj los ntawm khaubncaws sab nraud povtseg ntawm nqaij qaib. Txiav tawm los ntawm lub fillet daim yog tib yam rau ob leeg tsuas. Repulse lawv ib tug me ntsis, tiam sis tsis ntau. Tam sim no yuav tsum tau las lub nqaij qaib nyob rau hauv mustard sib tov, ntsev thiab kua txob. Txiav tawm ib tug me me daim nqaij npua, ib tug hlais cov cheese thiab toppings ntxiv mus txog rau lub chaw ntawm cov chop. Peb qhwv txhua yam nyob rau hauv ib tug yob thiab ntswj kom nruj nrog toothpicks. Ntxiv mus, raws li lub tais yuav tsum ci nyob rau hauv qhov cub, los yog cia li kib. Rau ci uas koj yuav tsum tsho tiv no lub yob nrog koj niam thiab xa nyob rau hauv ib tug kub qhov cub; ci rau ntawm tsawg kawg yog peb caug feeb ntawm 200 degrees. Yuav kom ua lub kib tais, koj yuav tsum tau mus dov yob nyob rau hauv hmoov thiab Fry nyob rau hauv ib tug skillet on ob sab. Tam sim no ntxiv nyob rau hauv ib lub tais ntawm kua txiv hmab thiab mus txuas ntxiv ua noj kom txog thaum lub npaj txhij xeev.

Qaib mis khoom ua si nrog nceb

Lub portioned fillets yuav ua rau sib sib zog nqus txiav thiab las lawv nyob rau hauv ib tug sib tov ntawm kua txob thiab ntsev. Tam sim no kib lub finely tws dos thiab ntxiv mus rau nws lub nceb ntsuas. Thaum uas tag nrho cov kua muaj evaporated, koj yuav tsum tau mus ntxiv rau lub lauj kaub qaub qab zib thiab stew on tsawg tshav kub. Cov uas ua tuab toppings muab tso rau hauv hnab ris. Tam sim no yuav tsum tau whisk qe. Txais boned ob lub mis ua ntej nyob rau hauv lub qe, ces nyob rau hauv hmoov thiab Fry on ob sab nyob rau ib skillet uas yuav muab tso rau hauv qhov cub. Ci tais rau txog 10 feeb.

Qaib mis khoom ua si nrog apples

Rau qhov kev npaj ntawm cov zaub mov yuav tsum recapture lub mis nyob rau hauv ib lub hnab yas mus rau ib tug heev zoo lub xeev uas rau daim twb tsis ntau tshaj 1 cm; las lawv nrog ntsev thiab kua txob. Tam sim no npaj lub txhaws ntawm tej daim me me ntawm apples thiab coarsely grated cheese; yob sau ntswj kom nruj nrog toothpicks. Fry rolls rau ob sab, ntxiv dej thiab kua txiv hmab; simmer kom txog thaum npaj txhij xeev.

Bon Appetit!