Qab zib qhob cij uas poppy noob: daim ntawv qhia

Qab zib qhob cij uas poppy noob, ci nyob rau hauv lub tsev, yuav ua ib tug zoo heev hloov khw-yuav pastry. Tiam sis yog tias koj tsis nyiam messing ib ncig ntawm nyob rau hauv lub chav ua noj rau ib ntev lub sij hawm, peb pom zoo kom hais tias koj siv ib tug ntawm Cov nram qab no tej tshuaj rau qhov kev siv ntawm cov uas tsis yuav tsum tau ib tug ntau dawb lub sij hawm. Ua tsaug rau lawv, koj yuav tau sai thiab yooj yim ua ib tug qab qab zib qhob cij uas poppy noob. Tsis zoo li ib tug magazine tsab xov xwm, nws yuav muaj tsuas ntuj cov khoom xyaw, uas yog tsis tau ua phem rau koj lub cev.

Ua ib tug qab zib cij: daim ntawv qhia nrog poppy noob thiab qhuav txiv hmab txiv ntoo (raisins, qhuav apricots)

Nthuav cov khoom no yog paub ntau los ntawm nws thaum yau. Tom qab tag nrho, tsis yog li ntawd ntev qab zib qhob cij uas poppy noob, peb tsis tu ncua npaj cov niam thiab cov grandmothers. Yog hais tias koj txiav txim siab los kho koj tus me nyuam nyob rau hauv xws li ib tug delicacy, nws yog tsim nyog los saib xyuas ntawm cov nram no:

• teeb-qib hmoov (ua khob noom cookie) - 450 g;
• active poov xab-ceev (siv qhuav ua khob noom cookie) - Tag nrho cov khoom qab zib diav;
• zoo ntsev (khob noom cookie) - ½ me me diav;
• qab zib medium-qhov loj qhov me (rau cov xeem - 2 loj yeem rau sau - txog 150 g);
• tej yam ntuj tso butter cream (ntxiv rau ua khob noom cookie) - 3 loj yeem;
• Tshiab siab muaj roj mis nyuj (rau cov xeem - txog 300 ml, rau qhov filling - txog 100 ml) - ib tug tag nrho ntawm 400 ml;
• poppy (siv rau sau) - hais txog 100 g;
• qab zib apricots (ntxiv txuj lom) - 50 g;
• tsaus raisins (rau cov filling) - hais txog '50

Mesim poov xab puag

Heev ntau housewives ua qab zib cij nyob rau hauv cov mov txiag. Recipes rau xws li tsis txawv los ntawm cov neeg npaj rau nws tus kheej-ci. Uas yog vim li cas lub piav txoj kev ntawm kev npaj ntawm delicious qhob goodies yuav siv tau nyob rau hauv no thiab nyob rau hauv lwm cov ntaub ntawv.

Los hloov cov poov xab tus kheej lub hauv paus, koj yuav xav tau ib tug me ntsis kub cov mis nyuj tshaj li tsawg tshav kub. Tom ntej no mus nws yuav tsum tau medium-qhov loj qhov me ncuav qab zib thiab yaj nws zoo. Tom qab txoj kev ua no, cov khoom xyaw uas koj xav tau ntxiv ib dia qhuav poov, thiab tos kom txog thaum lawv vzbuhnut.

Tom qab hais txog ib tug peb lub hlis twg ntawm ib teev mus rau cov mis nyuj-raws li yuav tsum tau muab tso rau ib tug mos mos ua noj ua haus roj thiab ib tug me ntsis ntsev. Do lub Cheebtsam ntawm tes, lawv yuav tsum maj mam ncuav lub high-qib hmoov. Raws li ib tug tshwm sim, koj yuav tsum tau ib yam hauv paus, me ntsis sticks tus ntiv tes.

Ntawm cov hoob kawm, lub qab zib cij nyob rau hauv cov mov tshuab, cov zaub mov txawv ntawm cov uas koom nrog rau hauv tib lub txheej ntawm cov khoom, npaj ib tug ntau npaum li cas yooj yim thiab yooj yim dua. Txawm li cas los, nws tus kheej-kneaded thiab ci khoom puv npaum li cas tastier. Ntxiv mus, tsis txhua tsev neeg muaj xws li ib tug ntaus ntawv.

Knead poov xab ua khob noom cookie, nws yuav tsum tau npog nrog tuab daim ntaub thiab tawm mus rau ib sab rau ib tug ob peb teev. Nyob rau tib lub sij hawm txhua txhua 30-35 feeb lush thiab mos foundation pom zoo hloov ob txhais tes.

Kev npaj ntawm lub poppy filling

Kom txog thaum lub khob noom cookie los nyob rau hauv tshav kub, koj yuav tau xyuam xim pib npaj lub txhaws. Ua li no, qhuav poppy noob yuav tsum tau tov nrog granulated qab zib, ces ncuav rau hauv lub tshiab mis nyuj thiab muab tso rau hauv hluav taws. Rhaub cov khoom xyaw desirably txog ¼ teev. Nyob rau tib lub khoom yuav tsum nkoog me ntsis, tab sis tsis txia mus ua caramel.

Ua ntawm qhuav txiv hmab txiv ntoo (raisins thiab apricots)

Ua ntej koj yuav ci qab zib mov ci nrog raisins thiab qhuav apricots, qhuav txiv hmab txiv ntoo yuav tsum tau ua tib zoo licas. Rau lub hom phiaj no, lawv yuav tsum tau ntxuav, thiab ces scalded nrog boiling dej thiab cia sawv ntsug nyob rau hauv dej kub rau txog 35 feeb. Tsis tas li ntawd yuav tsum ntxuav dua. Nyob rau hauv cov ntaub ntawv no apricots ntshaw kom shred mus rau hauv me me daim.

Tus txheej txheem ntawm tsim ntawm ib tug zoo nkauj ncuav poppy

Qab zib qhob cij uas poppy noob thiab qhuav txiv hmab txiv ntoo yuav tsum tau tsim nyob rau hauv theem. Yuav pib kneaded poov xab ua khob noom cookie yuav tsum tau muab faib ua plaub sib npaug zos qhov chaw. Tom ntej no, koj yuav tsum rau yob tawm txhua daim mus rau hauv ib lub tsim. Nws yuav tsum tau muab tso rau ¼ ntawm poppy sau tusyees faib nws tshaj tag nrho daim ntawv nrog ib diav. Tom qab hais tias, cov khoom yuav tsum tau nphoo qhuav apricots thiab raisins. Thaum kawg ntawm lub reservoir yuav tsum tau sau nrog kuav los tiag mus rau hauv ib lub kaw ntom nti ua yob thiab muab tso rau nws nyob rau hauv ib tug greased sib sib zog nqus daim ntawv.

Nrog tus so ntawm lub xeem daim yuav tsum tau ua tag nrho cov yeeb yam tib yam. Nyob rau tib lub sij hawm uas koj xav kom muab tso rau lawv nyob rau hauv tib lub tais nyob rau hauv ob kab.

Tus txheej txheem ntawm ci nyob rau hauv qhov cub

Qab zib qhob cij uas poppy noob yuav tsum tau tsuas ci nyob rau hauv cub kub kub. Thaum ib tug kub ntawm 205 degrees nws yuav tsum tau los npaj rau 50 feeb. Thaum lub sij hawm lub sij hawm no, hmoov cov khoom uas muaj ib tug cua filling ntawm lub nce, ua ib tug lush, mos mos thiab rosy. Pub nws mus rau ib lub rooj yuav tsum tau hlais nrog ib tug freshly npaj kub tshuaj yej los yog kasfes, cocoa.

Yuav ua li cas mus ua noj qab zib cij nyob rau hauv daim ntawv ntawm ib tug yob nrog poppy noob?

Muaj lwm daim ntawv qhia rau xws li ib tug khoom, rau qhov kev npaj ntawm uas yuav tsum tau nyiaj tsawg thiab lub sij hawm. Rau nws, peb yuav tsum tau pre-purchase:

• teeb-qib hmoov (ua khob noom cookie) - 500 g;
• active poov xab-ceev (siv qhuav ua khob noom cookie) - Tag nrho cov khoom qab zib diav;
• zoo ntsev (khob noom cookie) - ½ me me diav;
• qab zib medium-qhov loj qhov me - rau lub khob noom cookie 2 loj diav, sau 4 loj yeem;
• tej yam ntuj tso butter roj (ntxiv rau lub khob noom cookie) - 100 g;
• high-roj tshiab mis nyuj - mus txog 400 ml ntawm cov kev xeem;
• poppy (siv rau sau) - hais txog 100 g;
• dawb qhob noom xim kasfes (glaze) - 90 g;
• cream (glaze) - 50 ml.

Lub khob noom cookie rau qhov kev npaj ntawm yob

Ua ntej koj yuav ua ib tug qab zib qhob cij uas poppy noob, yuav tsum zuag poov xab puag. Ua li no, koj yuav tsum sov roj mis nyuj Ncuav qhuav active poov xab thiab qab zib, thiab mam li tos rau lawv yaj, tawm hauv nyob rau hauv kev sib haum xeeb thiab nyob ntsiag to rau lub quarter teev. Tom qab ntawd, cov khoom xyaw tau mus ntxiv pre-yaj thiab txias ua noj ua haus cov roj, cov lus ntsev thiab zoo-qib hmoov. Knead ib tug mos mos lub hauv paus, nws yuav tsum tau npog ib tug tuab daim ntaub, thiab ces cia nyob rau hauv ib tug sov so qhov chaw rau ib nrab ib teev. Qhov no lub sij hawm yuav txaus mus xyuas kom meej tias lub khob noom cookie yog zoo twb sawv lawm.

Tus txheej txheem ntawm txoj kev yob poppy

Tom qab lub lapse ntawm lub saum toj no lub sij hawm cov poov xab puag yuav tsum tau muab faib nyob rau hauv ib nrab thiab yob rau hauv ib tug loj lub formations. Ntxiv mus, lawv nto yuav tsum qhuav, sprinkle nrog poppy noob thiab zoo qab zib. Tom qab hais tias, cov ntawv txheeb raws li cov nram qab no tig nyob rau hauv ib tug ceev yob thiab txav mus rau ib tug greased ci daim ntawv. Yog hais tias koj xav, lawv muaj peev xwm ntub lub saum npoo nrog ntaus qe dawb. Qhov no txoj kev yuav pab txhawb lub rov tshwm sim ntawm ib tug glossy xim av.

Ci nyob rau hauv lub qhov cub tsim tsab xov xwm

Ci ib tug qab zib poppy noob loaf nyob rau hauv lub qhov cub rau txog 45 feeb yog pom zoo. Qhov kub yuav tsum tsis pub tshaj 205 degrees. Thaum cov khoom no yuav sawv, yuav tsum lush thiab mos mos, nws yuav xyuam xim raug tshem tawm.

Yog hais tias lub batch yog npaj rau cov me nyuam, nyob rau hauv tas li ntawd nws yuav dai kom zoo nkauj nrog chocolate icing. Qhov no yuav tsum tau mus ntsib tus dawb pobzeb nyob rau hauv ib tug dej da dej nrog cream. Cov uas ua yuav tsum tau mus ncuav rau glaze yob, siv ib tug syringe los yog ib tug pa ua noj ua haus diav.

Aright qab zib qhob pastries mus rau lub rooj

Ua poppy noob yob thiab kho nws nrog dawb icing, koj yuav tsum tos kom txog thaum lub tsev yog tsis yog ib tug kho kom txias kiag li. Ntxiv mus, nws yuav tsum tau tsis txhob txiav tuab slices thiab pab cov tsev neeg uas nrog freshly npaj kas fes, cocoa thiab dub tshuaj yej. Bon Appetit!