Nyob qhov twg thiab yuav ua li cas siv oyster nceb: kev npaj thiab cia

Heev feem ntau nyob rau hauv cov kev siv ntawm xam lav los yog cov tais nqaij, qhua tej zaum yuav tsis paub hais tias muaj ntxiv. Lub saj seemed yuav zoo li ib tug mushroom, tab sis muaj tsis muaj ib yam tsw. Nyob rau lwm cov tes, muaj ib yam dab tsi uas zoo sib xws rau nqaij qaib, tab sis rov tsis heev. Feem ntau ntaus nqi raws li oyster nceb. Ua noj nws raws li ib tug nyias muaj nyias ib lub tais feem ntau ua rau ib tug tsis qhua. Ntawm cov hoob kawm, yog hais tias tus ci nrog qos yaj ywm thiab las, cov pwm yuav nrhiav tau yooj yim heev, thiab nyob rau hauv saj, thiab lwm nta. Tab sis thaum nws tau mob crushed, as los yog thuam, feem ntau nws puv tawm ib qho kev nthuav saj, tsis nyiam dab tsi.

Oyster nceb. ua noj ua haus tsuas

Nyob rau hauv lub post-Soviet lub sij hawm lub thoob plaws shortage ntawm cov khoom thiab loj heev nyiaj txiag teeb meem twb tsis yog li ntawd ntau tais diav, muaj rau lub masses. Thaum lub sij hawm no lub sij hawm, kev ua lag luam pib tshwm sim thiab nceb oyster. Recipes rau no kuj pheej yig qhov chaw ntawm cov protein cia invented rau tus yoov thiab dhau acquaintances, cov phooj ywg thiab cov txheeb ze. Lawv pib mus ntxiv rau xam lav, lawv hloov lub kim nqaij. Nyob rau hauv dav dav, lub nruab nrab tsev neeg noj cov zaub mov mas muaj US nqaij qaib ob txhais ceg, khob cij thiab oyster nceb.

Tom qab ntawd tuaj rau cov tsuas, uas yog tam sim no tej zaum kuj ua noj hostess, tab sis tsis yog los ntawm cov nyiaj khaws tseg, tab sis cia li rau ib tug hloov. Yog hais tias tag nrho cov zoo tshaj plaws ua, nws yog tsis yooj yim sua kom paub qhov txawv cov phaj los ntawm cov nqaij, uas yog zoo meej thaum lub sij hawm Lent, kom tsuas yog lub batter yuav tau ua tsis qe. 300 grams nceb yuav tau me ntsis ntsev, av kua txob thiab zaub roj rau kib. Batter yog npaj los ntawm nws 2 ml ntawm 50 qe nrog rau mis nyuj thiab diav hmoov, ntsev thiab kua txob. Los yog, cov dej ua ke nrog rau cov hmoov txhuv nplej thiab cov hmoov nplej tawm los ntshiv embodiment. Tsis tas li ntawd pab tau breadcrumbs.

Oyster nceb xav tau ib tug medium-qhov loj qhov me (me me yuav muab ncua tau rau lwm lub tais). Lawv sib cais lawm, thiab ces maj mam tuav tawm on ob sab. Hais tias nceb tsis poob sib nrug, koj muaj peev xwm ua ntej npog lawv nrog yas qhwv. Ces tus "tsuas" ntsev thiab kua txob rau saj, poob rau hauv batter, nyob rau hauv breadcrumbs thiab Fry nyob rau hauv cov roj kub kub rau ob sab. Pab nrog tej sab zaub mov koj ua tau. Tshwj xeeb tshaj yog qab yog nrog mashed qos yaj ywm. Thiab tsis muaj ib tug yuav twv hais tias es tsis txhob ntawm cov nqaij siv oyster nceb. Ua noj ua haus noj mov rau no daim ntawv qhia yuav ua ib tug ntau yam ntawm txhua hnub khoom noj ntawm txhua txhua tsev neeg.

marinated oyster nceb

Nceb, ib txoj kev ntawm kev npaj uas yuav ua tau kiag li tej zaum tua tau rau yav tom ntej siv. Nws yuav ua tau kom qhuav, cia kom khov los yog salting. Thiab lawv las. Yog hais tias los ntawm coincidence nyob rau hauv lub chav ua noj nyob rau tom ib tug zoo niam tsev muaj pov thawj zeem cia oyster, nws yuav mus nrog lawv raws li tau piav nyob rau hauv no daim ntawv qhia.

Ib tug thiab ib tug ib nrab kilograms ntawm nceb yuav tsum 6 dia vinegar, dos loj, 3 dia qab zib, 2 dia ntawm ntsev, ib tug puv tes ntawm dub Peppercorns thiab ib tug ob peb laurel nplooj. Oyster nceb ntxuav, txiav ib daim hlab thiab muab tso rau lub stew, bay dej. Sai li sai tau raws li nws boils, mus ncuav rau vinegar, ntxiv ntsev, piam thaj thiab txuj lom, tws dos ib ncig, txo tshav kub thiab noj rau txog 10 feeb.

Ces ho nphav kiag ua ke nrog lub kua yog kis rau menyuam tsis taus rhawv zeb, kaw thiab muab cia rau tom qab txias nyob rau hauv lub tub yees. Noj, txhuav dej thiab sprinkled nrog ntsuab dos. Koj kuj siv tau zaub roj raws li ib tug hnav khaub ncaws.

Oyster nceb: ua noj ua haus nrog qaub kua

Lwm daim ntawv qhia rau ib tug qab thiab hearty tais muaj xws li ib tug tsawg kawg nkaus ntawm cov khoom xyaw thiab npaj ib tug tag nrho ntawm 20 feeb. Thaum ib phaus ntawm nceb yuav tsum 100 g qaub cream, ntsev thiab kua txob, thiab ib tug me ntsis roj. Nyob rau tib lub daim ntawv qhia yuav tsum tau siav nceb. Nceb ntxuav thiab txiav mus rau hauv nruab nrab-qhov loj qhov me daim. Tom qab ntawd lawv kib nyob rau hauv ib tug lauj kaub nrog cov roj rau txog 5 feeb, stirring puav. Tom ntej no ntxiv ntsev, qaub cream, kua txob thiab quenched rau txog 10 feeb, txo tshav kub. Noj yuav ua tau raws li ib tug garnish rau nqaij los yog, nyob rau hauv tsis tooj, siv raws li ib tug lub ntsiab kawg.