Qab txiv qaub manna. ua noj ua haus cov zaub mov txawv

Neeg nyiam heev ntawm semolina yog tsis heev heev npaum li cas. Tab sis cov tsoos txiv qaub manna zoo siab noj ib tug ntau. Tus nqi ntawm nws cov kev npaj yog tsawg heev. Ntxiv rau lub khob noom cookie txiv qaub muab qhov no cov khoom qab zib muaj ib tug zoo tsw thiab thawj saj. A tsoos daim ntawv qhia yuav txawv qhov sib ntxiv ntawm lwm cov khoom xyaw.

Manas los nrog txiv qaub aroma

Yuav kom npaj tsis tu ncua txiv qaub manna kefir, ua ntej koj yuav mus sib tov ib tug iav ntawm semolina nrog ib tug iav ntawm yogurt thiab teem ib sab txhua yam tseg ib nrab ib teev rau o. Thaum lub sij hawm no, koj muaj peev xwm zom ob qe nyob rau hauv ib tug nyias muaj nyias ib lub tais, ib khob suab thaj, ib tug pinch ntawm ntsev thiab vanilla (mus saj). Tag nrho cov txiv qaub txawm lig los plhws rau ib coarse grater nyias. Ces tag nrho cov khoom xyaw yog tov kom txog thaum tus. Cov kauj ruam tom ntej - ntxiv ob tug loj dia hmoov thiab ci hmoov mus rau qhov kev kuaj ntawd. Tom ntej no, lub resulting sib tov twb kis tau rau hauv ib lub greased daim ntawv thiab muab tso rau hauv lub qhov cub rau 20-25 feeb (nws yuav tsum tau pre-rhuab rau 200 degrees). Thaum cov ncuav mog qab zib yog siav, nws yuav ua tau ib tug me ntsis ywg dej nrog hmoov qab zib.

Manas los nrog raisins

Ua ntej, ib tug iav ntawm semolina tov nrog ib tug iav ntawm qaub qab zib thiab relinquish feeb ntawm 30. Ces, ntawm no koj yuav tsum ntxiv ib khob suab thaj, peb qe, vanilla qab zib thiab hmoov. Tshau cov hmoov nplej yog thawj tsim nyog thiab sib tov nrog ci hmoov. Yuav kom loj yog tus, tag nrho cov khoom xyaw uas koj yuav tsum yeej nrog ib tug tov. Ntxiv mus, lub ntxiv luj ntawm ib tug txiv qaub rind thiab raisins presoaked teeb (ib nrab ib khob). Ci ib tug txiv qaub manna tsim nyog 25 feeb nyob rau hauv ib tug preheated qhov cub.

Qhov no daim ntawv qhia yuav ua tau ib co kev lom zem, yog hais tias peb cais los ntawm nws cov hmoov nplej, thiab es tsis txhob cream cheese noj. Nws yog ua tau los hloov lub raisins qhuav apricots. Ib txhia housewives no manna txiav lengthwise thiaj li mus muab tau cov ncuav. Txhua ncuav mog qab zib fluff yuav jam los yog cream raws li nyob rau hauv cream - koj yuav tau txais ib tug qab txiv qaub ncuav mog qab zib.

Manas los tsis muaj hmoov thiab qe

Raws li nyob rau hauv daim ntawv qhia tsoos, thawj semolina ncuav yogurt nyob rau hauv sib npaug zos proportions (1 khob / iav 1) thiab infuse 30 feeb. Thaum lub sij hawm no tws zest ntawm ib tug txiv qaub zom nrog ib puas grams ntawm qab zib. Tom ntej no, lub resulting sib tov thiab 100 grams ntawm butter tau ntxiv rau semolina thiab zoo do, li no podsypaya dej qab zib (1 tsp). Lub khob noom cookie yuav tsum nce nyob rau hauv volume. Ces nws yog muab tso rau hauv lub preheated qhov cub thiab ci rau txog plaub caug feeb. Thaum lub sij hawm, kom txog thaum lub txiv qaub yog manna nyob rau hauv lub qhov cub, nws yog tsim nyog los npaj lub impregnation. Ua li no nyob rau hauv dej sov (100 ml) nyem lub txiv qaub kua txiv (los ntawm tus peel muab tshem tawm) thiab ntxiv ib dia zib ntab. Yog hais tias tsim nyog, lub resulting impregnation lim los ntawm ib tug lim. Tom qab manna yuav tsum npaj kom txhij, koj yuav tsum mus rau nws nyob rau hauv qhov chaw sib txawv los mus ua kom toothpicks punctures thiab ncuav nyob rau hauv sab saum toj ntawm impregnation. Ncuav mog qab zib yog zoo tshaj plaws nyob rau hauv lub zoo kom txog thaum nws cools.

Walnut-txiv qaub manna

Tsoos ua khob noom cookie rau lub ncuav qab zib muaj peev xwm yuav supplemented, thiab lwm yam additives, xws li txiv, koj tau txais ib tug heev six txiv qaub manna. nws daim ntawv qhia yog yooj yim. Ceev yuav tsum xub kib thiab zom thiab tev finely grate. Nkaub qe ntawm peb lub qe yuav tsum tau sib cais los ntawm lub ntsiab thiab muab lawv ntxiv rau peretorty qab zib nrog butter (130 g butter 200 g suab thaj). Ces qhov no tov yog ntxiv rau dawb yogurt, ob khob semolina, zest thiab ib tug me ntsis ntau tshaj ib nrab ib khob ntawm tws walnuts, tag nrho cov do. Cov kauj ruam tom ntej - koj yuav tsum nplawg lub dawb mus rau ib tug tuab froth thiab ntxiv mus rau lub khob noom cookie. Cov uas ua sib tov twb kis tau nyob rau hauv cov pwm. Koj yuav tsum ci ib ncuav mog qab zib nyob rau hauv lub preheated qhov cub kom txog thaum ua li cas.

Thaum manna mob siab, koj yuav tau npaj lub syrup: nyob rau hauv ib khob ntawm boiled dej kom yaj ib diav ntawm hmoov qab zib thiab ntxiv txiv qaub kua txiv. 2-3 feeb ua ntej lub ncuav mog qab zib npaj txhij, nws yuav tsum tau yuav tsum tau muab tshem tawm los ntawm lub qhov cub thiab ncuav lub syrup.

Cov yooj yim cov zaub mov txawv yuav pab cov hostess los npaj ib tug qab qab zib nyob rau hauv ib tug raug luv luv lub sij hawm.