Qab thiab noj qab nyob zoo taum kua zaub los ntawm cov kaus poom taum

Taum yog ib qho ntawm feem ancient cov neeg sawv cev ntawm legumes. Nyob rau hauv Teb chaws Europe, nws tuaj ntawm America, thiab rau ib ntev lub sij hawm siv raws li ib tug ornamental nroj tsuag. Nws yog tsuas nyob rau hauv thaum ntxov xyoo pua, nws twb siv rau ua noj ua haus ntau yam tais diav. Taum yog pom tias yuav yog qhov zoo tshaj zaub mov, vim hais tias nws muaj tag nrho cov txheej tseem ceeb tshuaj rau tib neeg lub cev.

Kua zaub nrog taum muaj nyob rau hauv tag nrho cov teb chaws cuisines ntawm lub ntiaj teb no. Tej zaum lo lus "kua zaub" tsis yog siv nyob rau hauv tag nrho cov chav ntawm lub ntiaj teb no, tab sis tus thawj lub tais uas muaj taum yeej ib txwm muaj nyob rau hauv daim ntawv teev cov teb chaws tais diav. Rau qhov kev npaj ntawm cov thawj cov tais diav siv taum ntawm txawv ntau yam, ob leeg tshiab thiab cov kaus poom. Taum kua zaub los ntawm cov kaus poom taum yog heev zoo, noj qab nyob zoo thiab cua. Nws yog npaj sai dua qhuav taum, raws li nyob rau hauv cov ntaub ntawv no tsis yuav tsum tau ib tug ntev pre-soaking thiab ua noj ua haus cov txheej txheem. Nyob rau hauv tas li ntawd, muaj yog ib lub tswv yim ntawm cov kws txawj uas soaking taum, nws loses ib feem ntawm nws cov kev pab zog. Taum kua zaub los ntawm cov kaus poom taum yuav tsum tau siav nrog nqaij los yog zaub. Kom nws haum rau ob leeg maub thiab teeb taum.

Lenten kua zaub taum siv nyob rau hauv ntau yam pluas noj, nws yog pab tau kom muaj xws li nyob rau hauv cov khoom noj thaum lub sij hawm Lent. Thiab lub saj ntawm cov kua zaub yuav tsum heev varied, raws li nws yog nyob rau hauv lub hom taum thiab ib tug qauv ntawm cov preservation. Lenten kua zaub taum tig tawm flavorful, yog hais tias nws yog mus ua noj lub zaub broth. Koj yuav tsum tau ob tug me me carrots, ob cloves ntawm qej, ib tug loj dos, ib tug tswb kua txob li seasonings yuav tsum coj ib tug sib tov ntawm kua txob, cumin, txiv qaub kua txiv thiab tshuaj ntsuab. Cov kaus poom noob taum yog zoo dua mus rau noj liab pre-ntws lub kua.

Thaum pib yuav tsum Fry nyob rau hauv ib tug yias tws zaub nrog qej nyob rau hauv ib tug diav ntawm txiv roj roj. Ces ntxiv rau txuj lom rau saj, simmer cov zaub yuav tsum tau kwv yees li ib feeb. Ces koj yuav tau ntxiv nyob rau hauv ib saucepan ib nrab ib liter ntawm dej thiab ob poom ntawm taum thiab noj tshaj medium tshav kub rau txog ib tug peb lub hlis twg ntawm ib teev. Tom qab 15 min lub ob feem peb kua zaub crushed nyob hauv ib rab kom txog thaum lub sib xws ntawm mashed qos yaj ywm, ncuav rov qab rau hauv lub lauj kaub thiab coj mus rau boiling kua zaub kaus poom noob taum. Daim ntawv qhia rau nws yuav muab mus rau thaum xaus ntawm ua noj ua haus, ib me nyuam diav ntawm txiv qaub kua txiv thiab tws zaub.

Taum kua zaub kaus poom taum npaj nrog qhov sib ntxiv ntawm ib tug ntau yam ntawm cov khoom xyaw, piv txwv li, tej zaum nws yuav tsum yog ib tug hnyuv ntxwm, cheese los yog fungi. Nws kuj yuav siav nrog qos yaj ywm thiab tsis muaj nws. Qab mushroom kua zaub los ntawm cov kaus poom noob taum. Lub daim ntawv qhia ntawm no kua zaub yog yooj yim, cov tseem ceeb tshaj plaws rau tes yog ib tug dawb thawv ntawm cov kaus poom taum, ob puas grams tshiab nceb thiab ib ob peb ntawm pickles. Thaum pib ntawm ib pab yias kib ib tsuav dos, nceb, pickles, txiav mus rau hauv ib daim hlab. Ces ntxiv kaus poom taum tsis muaj ntses, xws li ib tug sib tov yog quenched quarter ntawm ib teev. Tom qab ntawd taum sib tov yuav tsum tau poured mus rau hauv ib tug lub lauj kaub ntawm boiling dej, kwv yees li 0.7 litres nyob rau hauv volume. Taum kua zaub ib zaug dua coj rau ib tug boil, ntsev thiab tej txuj lom no ntxiv rau saj thiab lub tais yog npaj txhij.

Tsis muaj tsawg thawj thiab exquisite saj puv taum kua zaub nrog cov kaus poom ntses. Mus ua noj nws koj yuav tsum peb qos yaj ywm, ib tug zaub ntug hauv paus thiab ib dos, ib hub ntawm cov kaus poom mackerel nyob rau hauv brine, seasonings thiab tshuaj ntsuab.

Qos yaj ywm, carrots thiab dos, txiav mus rau hauv cubes thiab noj kom txog thaum lub qos yaj ywm yog npaj txhij nyob rau hauv 0.7 liv cov dej. Thaum lub sij hawm no ntawm lub kaus poom ntses yog tsim nyog los tshem tawm cov noob thiab maj mam crushed daim ntses. Ntxiv mus rau hauv lub lauj kaub rau zaub thiab ua noj rau lwm tsib feeb. Taum kua zaub npaj kaus poom noob taum. Nws tseem sprinkle nrog tshuaj ntsuab thiab pab.