Qab thiab noj qab nyob zoo nyias nrog Suav qhwv thiab pob kws

Koj puas xav kom koj npaj koj tsev neeg ntawm ib yam dab tsi qab thiab noj qab nyob zoo? Peb muab rau koj ib tug nyias nrog Suav qhwv thiab pob kws. Lawv yog ua los sai sai heev thiab muaj tej yam yooj yim cov khoom xyaw. Xaiv cov daim ntawv qhia thiab ua noj rau koj noj qab haus huv!

Variant № 1. Nrog crabsticks

Suav qhwv, pob kws, roob ris sticks yog lub ntsiab khoom xyaw ntawm cov nyias. Lwm cov khoom yuav raug hloov rau koj los. Tab sis kom tau zoo tau nws yog zoo dua rau ua noj nruj me ntsis los ntawm cov tshuaj.

cov khoom xyaw:

• 200 g ntawm pob kws qab zib;
• Rev ntawm cov zaub txhwb qaib;
• 200 g ntawm surimi;
• ib tug tib rab diav rawg Suav qhwv (txog 1 kg);
• 250-350 g ntawm mayonnaise (tsawg roj);
• 200 g ntawm zib cheese.

Kev npaj:

1. Ua ntej koj yuav mus nqa tawm ua suav qhwv. Qhov no txoj kev yuav qhov kev tshem tawm ntawm rubbish thiab puas nplooj. Tib Rab Diav Rawg ntxuav dej los ntawm cov kais. Tom ntej no, qhuav rau lawv thiab txiav mus rau hauv nyias ib daim hlab. Ntxiv ib pinch ntsev. Zaub pob yuav tsum maj mam caws Mes Kas no.
2. Siv lub roob ris sticks, tshem tawm lawv los ntawm lub zaj duab xis thiab txiav mus rau hauv slices.
3. Tam sim no peb yuav tsum tau muab cov qab zib cheese on ib coarse grater.
4. Qhib ib hub ntawm pob kws thiab kua.
5. Tag nrho cov khoom xyaw yog kis nyob rau hauv ib lub tais, ntsev, mayonnaise thiab sib tov zoo. Sab saum toj decorate nrog tws parsley.

Variant № 2. Ham

Raws li qhov no daim ntawv qhia, koj muaj peev xwm ua noj me thiab lub teeb nyias. Suav qhwv, nqaij npua, pob kws - cov khoom xyaw ua li nws lub hauv paus.

Tag nrho cov ntawv teev cov khoom:

• 400 g ntawm Suav qhwv;
• 150 g ntawm cov kaus poom pob kws ;
• 9 quail qe;
• 150 g ntawm nqaij npua;
• 100 g nyuaj cheese;
• teeb mayonnaise.

Tswv yim ib feem:

1. Tuskheej rau sab saum toj nplooj ntawm cabbage. Tib Rab Diav Rawg yuav tsum tau ntxuav nyob rau hauv khiav dej thiab cia kom qhuav. Ces thinly hlais Suav qhwv.
2. Tau nqaij npua hlais. Nws yog ntshaw kom tau ib tug nyias sawb.
3. Ua noj quail qe (9 daim), nyuaj-boiled. Qhov no yuav siv sij hawm li 5 feeb. Tom qab ntawd muab lub qe mus rau hauv ib tug sib sib zog nqus tais nrog dej txias thiab tos kom txog thaum lawv txias. Tshem tawm cov plhaub. Txhua lub qe yog txiav mus rau hauv 4 daim.
4. Qhib ib hub ntawm pob kws thiab tag tshem tawm cov kua.
5. Nyob rau hauv lub tais nteg tawm tag nrho cov khoom xyaw, ncuav lawv nrog mayonnaise thiab lub caij nrog ntsev. Nyob rau sab saum toj ntawm lub zaub mov thiab sprinkle nrog grated cheese.

Variant № 3. Nrog nqaij qaib

Lub teeb thiab ntsim nyias. Suav qhwv, pob kws, nqaij qaib, ua ke nrog kua ntses nyob nrog zoo kawg saj.

Cov khoom xyaw (ib 2 feem):

• 150 g ntawm boiled nqaij qaib;
• ib lub tswb (liab) kua txob;
• 3 Suav qhwv nplooj;
• 2 tbsp. l. kaus poom pob kws;
• Rev ntawm dill;
• ib tug nruab nrab dib.

Rau txhaws:

• 1 tbsp. l. txiv roj roj;
• 2 tbsp. l. kua ntses;
• kua txiv los ntawm ib nrab ib tug txiv qaub.

Kev npaj:

1. Txiav mus rau hauv nyias ib daim hlab qhwv, nqaij qaib nqaij - cubes thiab dib thiab kua txob - ib nrab ib ncig.
2. Nyob rau hauv ib lub tais, ncuav lub kua ntses, txiv roj roj thiab txiv qaub kua txiv. Tag nrho cov ntawm no mix.
3. Muab cabbage nyob rau hauv ib lub tais, ntxiv kua txob, dib thiab tws dill.
4. Sprinkle nrog tsuav nqaij qaib thiab pob kws. Peb ua refills. Nws tsuas siv li ob peb feeb.
5. Nws tseem mus ncuav nyias hnav khaub ncaws, ntsev thiab ib tug zoo mix. Koj muaj peev xwm xa ib tug zaub mov mus rau lub rooj.

Variant № 4. Nrog tuna

Previous Suav qhwv xam lav thiab cheese koom tes nrog cov kev siv ntawm cov pob kws, thiab nqaij cov khoom (nqaij qaib, hams). Peb muaj lwm version ntawm lub nyias - tuna.

Cov khoom xyaw:

• 100 g ntawm Suav qhwv;
• 1 can ntawm cov kaus poom tuna ;
• Ib tug nruab nrab dos;
• txiv roj roj (1 yuav suffice tbsp ..);
• 150 g ntawm cov kaus poom pob kws;
• txiv qaub kua txiv (1 tbsp ..);
• tws tshiab tshuaj ntsuab.

Yuav ua li cas los npaj:

1. Qhib ib hub ntawm tuna thiab nteg tawm lub txheem rau hauv ib tug sib sib zog nqus phaj. Cov ntses yuav tsum tau kom huv si caws Mes Kas nrog ib tug nkhaus.
2. Peb tig mus rau lub dos hlais. Raws li ib tug tshwm sim, peb yuav tsum tau quarters rings. Yog hais tias tus hneev yog ib yam nkaus thiab iab, koj yuav douse nws nrog boiling dej.
3. Tam sim no koj yuav tsum tsuav Suav qhwv.
4. Siv ib tug iav. Nyob rau hauv nws peb yuav nteg tawm cov khoom xyaw rau hauv lub nram qab no: tuna, zaub qhwv, dos thiab pob kws.
5. Ua ib tug hnav khaub ncaws siv roj (ib tug ob peb teaspoons), dub kua txob thiab txiv qaub kua txiv. Ncuav nws ib tug nyias. Sab saum toj decorate nrog tws tshuaj ntsuab (zaub txhwb qaib, zaub txhwb los yog dill). Peb qab thiab noj qab nyob zoo nyias npaj. Bon Appetit!

Yuav ua li cas mus thov xam lav nrog Suav qhwv thiab pob kws

Ua ib pluag mov - tsuas yog ib nrab ntawm cov sib ntaus sib tua. Peb kuj yuav tsum kho nws ua hauj lwm. Muab lub zaub xas lav nyob rau hauv ib tug tshwj xeeb lub tais - ib tug nyias lub tais. Ces koj yuav pib decorating. Piv txwv li, sprinkle nrog grated cheese los yog tws tshuaj ntsuab. Ib txhia nyiam noj tshiab zaub xas lav, uas yog, sai li sai tau tom qab nws npaj. Tab sis txawm yog hais tias nws yog ib tug me ntsis sawv ntsug nyob rau hauv lub tub yees, ces tsis muaj dab tsi phem yuav tshwm sim. Qhov tseeb hais tias cabbage, uas yog ib tug ntawm lub ntsiab Cheebtsam ntawm no nyias tsis tso cov kua txiv thiab tsis kis tau. Yog hais tias koj yeej yuav tau mus pab lub tais kom txog thaum tom ntej no hnub twg, nws yuav zoo dua yog tsis ntxiv rau dej mayonnaise thiab hnav khaub ncaws, thiab ua nws tam sim ntawd ua ntej yuav siv.

Tam sim no koj paub dab tsi zoo ntawm cov zaub xam lav nrog pob kws thiab Suav qhwv yuav tsum npaj kom txhij, muaj siv ib tug tsawg kawg nkaus tus nqi ntawm lub sij hawm thiab cov khoom. Nws puv insanely qab.