Cua thiab noj qab nyob zoo qhwv

Suav qhwv (petsay -. Engl, nyias qhwv) yog lub teeb ntsuab, muaj ib tug elongated, xoob lub taub hau, muaj raws ntawm maj corrugated nplooj. Nyob rau hauv lub rhawv koj yuav nrhiav tau nyob rau hauv khw muag khoom noj tag nrho cov xyoo puag ncig. Zaub pob combines qhov zoo tshaj plaws zoo ntawm cov pa zaub xas lav thiab qhwv - nws yog li tus hluas thiab nyuj nyoos li lub zaub xas lav, tsis muaj tsawg cua thiab noj qab nyob zoo tshaj li ib txwm qhwv, tab sis nws ua noj ua haus yog tsis yam ntxwv pungent tsis hnov tsw ntawm zaub qhwv. Nyob rau hauv tas li ntawd, nws yog khaws cia rau ib ntev lub sij hawm, tsis tau poob qhov tsw.

Raws li ib tug cultivated nroj qhwv sawv nyob rau hauv Tuam Tshoj, uas yog eloquently sau cov ntaub ntawv hais txog rov qab mus rau lub xyoo pua VI BC. Ib tug interesting tseeb yog tias nyob rau hauv cov hnub, qhov no qhwv twb siv tsis tau tsuas yog raws li ib tug zaub cog, tab sis kuj raws li ib tug oilseed. Rau cov thawj lub sij hawm Suav qhwv pib loj hlob nyob rau hauv sab qaum teb cheeb tsam ntawm Tuam Tshoj, ces dhau los ntawm Korean ceg av qab teb Kochan ntaub ntawv ntawm qhov hom zaub qhwv kis rau Nyiajpoom Teb thiab Indochina. Nyob rau hauv cov teb chaws, lawv yog cov yuav hnub no xam tau tias yog ib tug ntawm cov tseem ceeb tshaj plaws qoob loo.

Kom txog rau thaum xyoo 1970 nyob rau hauv America thiab cov teb chaws Europe, Suav qhwv zus nyob rau hauv me me thiab nruj me ntsis txwv ntau. Nyob rau hauv xyoo tsis ntev los, nws cov tau booming, uas yog txuam nrog rau cov tsos ntawm tshwj xeeb-maturing hybrids, blossoming nrog ib tug txiav txim ncua sij hawm thiab lub sij hawm ntev kom lawv cov khoom zoo. Nws yog zus nyob rau hauv lub qhib thiab nyob rau hauv greenhouses.

Raws li lawv protein thiab cov amino acid muaj pes tsawg leeg ntawm zaub qhwv surpasses lwm yam qhwv nroj tsuag. Nyob rau hauv tas li ntawd, nws muaj ib tug txaus high zaub mov muaj nqis, nws muaj: nitrogenous thiab pectin tshuaj, carbohydrates thiab fiber. Qhov no zaub qhwv yog nplua nuj nyob rau hauv carotene, cov vitamins PP, B1 thiab B2 ,, thiab vitamin C. Nws muaj ntau tshaj nyob rau hauv lub nplooj ntawm zaub xas lav. Tsis tas li ntawd yoojyim Suav qhwv nyob rau hauv ib tug loj tus naj npawb ntawm sab crude protein cov ntsiab lus uas yog superior rau zaub qhwv yuav luag doubled. Muaj ntau Suav qhwv yoojyim nyob rau hauv cov mineral ntsev ntawm poov tshuaj, poov hlau, phosphorous, hlau, sodium, thiab ntau yam ib txoj lw ntsiab, xws li vanadium, txhuas, tooj liab, molybdenum, manganese, npib tsib xee, titanium, strontium, chromium, thiab zirconium.

Suav qhwv yog dav siv rau kev npaj ntawm ntau yam xam lav thiab kua zaub, yog siv nyob rau hauv fermented, qhuav, roasted thiab tsib. Qhov no hom ntawm zaub qhwv yog tau hloov txawm qhwv nyob rau hauv ib lub tais zoo li ib tug kua zaub, tsuas yog mus rhaub nws yuav tsum yog dog dig tsawg. Hluas nplooj nrog ntse hloov lub zaub xas lav, li ntawd nws yog feem ntau hu ua "nyias" qhwv. Vim hais tias ntawm nws cov richness nws yog haum rau ua noj ua haus qhwv thiab ntsuab qhaub cij.

Muaj ntau ntawm peb wrongly ntseeg kiag li Pekinese qhwv heev dua lwm yam nyuaj-nyias khoom. Txawm li cas los, niaj hnub ua noj ua haus muaj ib tug ntau ntawm cov zaub mov txawv rau ci, pickled, steamed thiab kib Suav qhwv.

Tsib Suav qhwv thiab kua txob.

Cov khoom xyaw: 900 grams ntawm Suav qhwv, 250 grams ntawm qab zib kua txob, 1 kub kua txob. Nyob rau hauv tas li ntawd, 1 liter dej, 50 grams ntsev thiab 110 grams qab zib, 90 grams ntawm flavored Kua vinegar los npaj ib tug marinade.

Zaub pob ntxuav, me ntsis qhuav thiab txiav mus rau hauv chunks. Qab zib kua txob ntxuav, ntxuav thiab txiav mus rau hauv ib ncig (los yog ib daim hlab). Qhia cov kua txob thiab qhwv nyob rau hauv ib lub taub ntim ntawm haum loj, ncuav lub kub marinade, ntxiv kub kua txob thiab muab tso rau hauv lub txias hau kaw. Tom qab 24 teev, pickled qhwv yuav tsum npaj kom txhij. Cia nws yuav tsum tau tub yees tsis muaj ntau tshaj li 14 hnub.

Braised qhwv.

Cov khoom xyaw: 500 grams ntawm Suav qhwv, 100-110 grams ntawm nqaij qaib broth, 1 tbsp. hmoov pob kws, 0.5 cm. tshiab qhiav hauv paus, 2 tbsp. dia zaub roj, 1 feem. diav ntsev.

Zaub pob ntxuav, qhuav nrog rau daim ntawv phuam thiab txiav hauv ib nrab, tshem tawm cov cov tub ntxhais thiab txiav mus rau hauv cubes 3 * 3 cm. Qaib kua zaub thiab cov hmoov txhuv nplej mix thiab teem ib sab. Ginger roj thiab tshav kub nyob rau hauv ib pab yias, muab qhwv, sprinkle nrog ntsev, Fry nrog qhov stirring rau tsib feeb. Ces ncuav lub sib tov zaub qhwv broth thiab starch, do thiab boil rau ib co ntawm ob mus rau peb feeb ntau. Pab stew yuav tsum kub Suav qhwv.