Qab seasoning rau tais diav: kua ntses, muaj pes tsawg leeg, siv ntawm

Soy ntses: khoom pes tsawg leeg thiab siv

Tos condiment rau tej tais diav, ib tug yuav tsis nco qab txog qhov no ntses, uas tuaj rau peb ua ke nrog lwm haiv neeg. Nws yog hu ua kua thiab siv raws li ib tug nyoos daim ntawv - rau xam lav, nqaij, fawm thiab cereal noj mov thiab thaum lub sij hawm thaum tshav kub kub kev kho mob ntawm cov khoom. Piv txwv li, yog tias ib tug kev ua si los yog nqaij qaib (ua ntej koj xa nws rau hauv qhov cub) rau grease ib tug ntawm cov hom ntawm no ntses, nws zapechotsya nrog ib tug qab crispy golden ua kiav txhab. Nyob rau hauv tib txoj kev ntsuam xyuas, thiab nws yuav ua tau ib daim ntawm cov nqaij flavored ntses feem. Tab sis cia saib dab tsi no txuj ci tseem ceeb cov khoom!

Muaj pes tsawg leeg thiab thaj chaw ntawm kua ntses

Yuav ua li cas yog kua ntses? Muaj pes tsawg leeg ntawm lub ntuj cov khoom no yog tsis tshua muaj neeg yooj yim: lawv taum pauv thiab lawv fermentation enzymes, dej, ntsev, piam thaj, roasted nplej los yog barley hmoov. Tus nqi ntawm cov khoom xyaw txawv nyob ntawm seb lub ntau yam, lub teb chaws ntawm ntau lawm, raws li tau zoo raws li nyob rau dab tsi raws nraim cov khoom no yog npaj. Yog li, lub meej tshaj plaws thiab dej nyob rau hauv lub taub hau ntses muaj ib tug me aroma thiab cov nplua nuj saj qab ntsev. Ib tsos tsaus tsawv khoom muaj ib tug me ntsis txawv pes tsawg leeg. Nws yog thicker thiab ntau ntau haiv neeg nyob rau hauv cov nqe lus ntawm saj thiab tsis hnov tsw ntse txaus feeb meej. Feem ntau cov tib tsaus dub ntses npaj los ntawm taum pauv thiab tsis muaj qhov sib ntxiv ntawm grain. Ob hom muaj qhov zoo tshaj plaws los siv thaum siav khoom noj khoom haus raws li ntsim seasoning. Lawv tsaus xim tej zaum yuav ib nyuag lwj cov tsos ntawm cov khoom noj khoom haus, yog hais tias lawv yog cov dej, xws li nqaij los yog nplej zom. Thiab qhov tshaj nyiaj yog hopelessly lwj lub tais, ua rau nws iab. Uas yog vim li cas raws li ib tug tib neeg additive rau tais diav haum lub lighter kev xaiv. Ntau kua ntses, muaj pes tsawg leeg uas muaj xws li ib lub teeb taum thiab hom qoob mog, lub siab tshaj plaws qib, haum txig rau las cov nqaij nyob rau hauv nws rau barbecue los yog xa nws mus rau lub dumplings, tsuas, nqaij qaib nqaij (boiled los yog kib). Nws muaj peev xwm ntxiv mus rau lub heev ntawm pounded qej los yog kub kua txob hmoov. Qhov no ntses yuav ua tau ntau dheev tshaj vinegar thiab kua txob, nyob rau hauv uas feem ntau yog cov tib yam, peb dumplings dipped.

Xaiv ntses

Kom ua tau raws koj xaiv kua ntses (nyob tus yeees ntawm cov khoom yog tseem ceeb heev!), Koj yuav tau txiav txim siab zoo li cas koj yuav thiab rau dab tsi. Firstly, yuav tsum muaj tsis muaj khoom noj khoom haus additives xws li tsw enhancer - qhov thiaj li hu ua sodium glutamate. Los yog yuav cov fwj cov ntawv sau nyob rau hauv ib tug me me feem pua ntawm cov uas ntawm lub "E". Ob, "laus" kua ntses, li ntawd, nws yog seasoned thiab cua. Raws li nyob rau hauv wine: thaum ua ib tug bouquet ntawm aromas thinner thiab ntxaum. Piv txwv li, soy sauce, "Sen Soi", uas nws muaj pes tsawg leeg yog, nyob rau hauv tus, txheem, suab zoo tagnrho li seasoning rau zaub tais diav (stews, braised zaub qhwv, xws li zaub cob pob, zaub paj, qos yaj ywm, carrots) thiab nqaij. Gus kua ntses, ci apples, amazing saj! Nyob rau nws yog zoo thiab yooj yim mus ua noj kua zaub, gravy tsheb ciav hlau. Lauj kaub tais diav muaj ib tug me tshuaj tsw qab thiab ib qho ntxiv salting zaub mov, yog koj ntxiv rau nws, "Sen Soi" tsuas yog tsis tsim nyog. Ib tug muaj pes tsawg leeg ntawm kua ntses "Kikoman" ntau tshaj matched, thiab qhia txog qhov saj ntawm ntses (kib, stewed) los yog sushi thiab lwm yam nqaij ntses los yog Korean xam lav. Los ntawm txoj kev, tib lub sodium nyob rau hauv nws yog tsawg tshaj li nyob rau hauv lwm yam ntau ntau yam. Khaws cia rau qhov tsw yam ntxwv thiab aroma, soy sauce feem ntau ntxiv mus rau lub tais raug npaj nyob rau lub kawg.

Qhib lub raj mis uas ntses yuav tsum tau muab cia rau hauv lub tub yees rau rau lub hlis los yog 12 lub hlis.