Qab cov khoom ua si hluas qhwv nyob rau hauv ib tug zaub broth

Cov khoom ua si qhwv hluas tau txais heev mos mos thiab hluas. Nws yog ib nqi sau cia hais tias no tais yuav txawm tastier hais tias koj ntxiv tshiab zaub thiab lwm yam uas muaj ntxhiab khoom xyaw rau hauv ua noj ua haus cov txheej txheem rau nws.

Hluas khoom ua si qhwv: daim ntawv qhia ua noj ua haus tais diav

Tsim nyog cov khoom xyaw:

• nqaij npuas cev nqaij daim tawv - peb puas grams;
• nqaij ntawm nqaij menyuam nyuj - peb puas grams;
• Dos - tsib loj taub hau;
• dub kua txob - ½ ntawm lub khoom qab zib diav;
• carrots - ob peb me me thiab daim;
• tshiab txiv lws suav - peb nruab nrab daim;
• ntsev - ib tug me me diav;
• Daim duab - ¾ ntawm cov iav tumbler;
• hluas qhwv - ob nruab nrab diav rawg;
• qos yaj ywm - plaub me me tuber;
• Cov tshuaj ntsuab - ob kab teeb;
• mayonnaise - ib puas milliliters;
• soob muab tshuaj txhuam - ob ib dia.

Cov khoom ua si qhwv nrog zaub qhwv: daim ntawv qhia ua noj ua haus mixed tsuav

Yuav kom qhov no tais muab tawm tus hluas tab sis tsis greasy, nws yog ntshaw kom tau ntshiv tsuav nqaij menyuam nyuj thiab nqaij npuas nqaij sawb. Chunks ntawm nqaij yuav tsum tau ntxuav rau hauv dej txias, txiav thiab mince. Ua raws li cov cev nqaij daim tawv nyob rau hauv ib tug zaub mov processor koj xav khiav, thiab peb loj hau peeled dos. Ces sib tsoo cov khoom xyaw yuav tsum tau tov thiab ntxiv mus saj nrog ntsev thiab kua txob. Koj yuav tsum ces npaj mus rau qhov kev npaj ntawm mov.

Lub pob tw ntshaw kom iterate ob peb lub sij hawm rinsed thawj nyob rau hauv kub thiab ces dej txias, thiab muab tso rau hauv ib lub lauj kaub ntawm boiling me ntsis salted dej. Hau mov yog pom zoo rau txog nees nkaum feeb on tsawg tshav kub. Lub sij hawm no yog heev txaus yuav ua rau nws mos mos, tab sis nws yog crumbly. Ntxiv mus, nws yuav tsum tau rinsed nyob rau hauv txias khiav dej, ntxiv mus rau lub tsuav nqaij thiab sib tov zoo.

Cov khoom ua si qhwv hluas: lub processing ntawm zaub

Qhov seem dos, ib tug Rev ntawm zaub ntsuab, carrots, txiv lws suav thiab qos yaj ywm yuav tsum tau ntxuav, ntxuav thiab pib tej. No tais tsuav tag nrho cov zaub pom zoo voj voog.

Tom qab uas koj xav kom pib ua ib tug hluas dawb qhwv. Nws yuav tsum tau ntxuav, tshem tag nrho nto nplooj thiab ib ob peb feeb mus muab tso rau hauv ib lub lauj kaub ntawm boiling dej. Muaj zaub broth thiab ib tug me ntsis nws yuav ua tau yooj yim mus ko. Zaub pob ceg tawv los xij yuav tsum tau ua tib zoo sib cais los ntawm cabbage lub taub hau, thaum tswj lawv cov ntseeg.

Cov khoom ua si qhwv hluas: lub tsim ntawm cov tais diav

Yuav kom khoom cabbage nplooj, nws yuav tsum tau muab tso rau hauv tej pawg thiab qhov chaw nyob rau hauv nruab nrab ntawm qhov yuav tsum tau npaum li cas hauv av nyuj. Ces Holubets yuav tsum tau zoo muab lub hnab ntawv thiab maj mam muab tso rau hauv lub qab ntawm lub lauj kaub. Nws yog ib nqi sau cia hais tias tag nrho cov tom ntej semi-tiav lawm cov khoom yuav tsum tau nruj nreem muab tso rau hauv sab saum toj ntawm txhua lwm yam.

Cov khoom ua si qhwv hluas: Thaum tshav kub kub kev kho mob thiab ua hauj lwm rau hmo

Thaum cov khoom ua si sau cov tais diav, lawv yuav tsum tau ntxiv cov dos, carrots, qos yaj ywm, tshiab zaub ntsuab, txiv lws suav, mayonnaise, soob muab tshuaj txhuam thiab ib nrab ib khob ntawm cov dej haus. Npaj ib tug nqaij zaub mov nyob rau hauv lub zaub broth hais txog peb caug los yog plaub caug feeb.

Pab cabbage yob rau noj hmo yog zoo dua cais ib la carte tais diav nrog rau qaub kua thiab tshiab tshuaj ntsuab.