Pumpkin tais diav nyob rau hauv lub qhov cub - ib tug noj qab nyob zoo thiab cua noj mov

Taub dag - ib storehouse ntawm cov vitamins, thiab nws muaj, txawm tias cov hais tias yog heev tsis tshua muaj pom nyob rau hauv cov zaub rau hauv tag nrho. Piv txwv li, vitamin K thiab vitamin T. Thaum piv nrog rau lwm cov neeg nyob thiab zaub vaj teb, lub zoo nkauj txiv kab ntxwv muaj tsib lub sij hawm ntau cov as-ham dua carrots.

Ua noj taub dag nyob rau hauv lub qhov cub Npaj ib qho kev nthuav stew nyob rau hauv no zaub. Daim duab tsim nyog los yaug thiab sau nrog dej los ntawm cov txiv hmab txiv ntoo cev nqaij daim tawv nrog seredinku peb ntxuav, pre-txiav lub hau. Cov nqaij yuav tsum tau ntxuav, txiav thiab Fry kom txog thaum xim av. Nyob rau lwm yias kib lub grated zaub ntug hauv paus, slices ntawm cov kaus poom txiv puv luj thiab qab zib kua txob ib daim hlab. Ces tag nrho cov khoom xyaw kom sib tov, ntxiv rau txuj lom thiab tshuaj ntsuab, ua hauj lwm ceev rau hauv ib lub taub dag thiab zaub kaw lub hau. Ci rau ob peb teev nyob rau hauv ib tug kub ntawm tsis tsawg tshaj li 200 degrees. Noj yog nqa tawm nyob rau hauv ib tug siav lauj kaub, tau txais ib qho txawv txawv thiab heev six.

Pumpkin tais diav nyob rau hauv lub qhov cub Npaj pudding. Ntxuav lub nceb, txiav mus rau hauv cubes. Dos ntshiab ntawm husk thiab txiav arbitrarily muab ob cov khoom xyaw rau hauv lub lauj kaub nrog roj kub kub thiab stew. Tsis txhob hnov qab mus siv txuj lom. Kilogram taub dag tev thiab noob, txiav mus rau hauv me me ntsuas. Grate 400 grams ntawm cheese, ntxiv ib khob ntawm zib thiab yim qe, zuaj lub khob noom cookie, maj mam nkag mus rau hauv nws ib tug ob peb dia hmoov. Nyob rau hauv ib tug greased daim ntawv muab nceb thiab dos nyob rau hauv sab saum toj muab slices ntawm taub dag thiab ncuav batter. Muab tso rau hauv preheated qhov cub rau 45-60 feeb. Yog hais tias qhov kev kawm, qhov kawg ntawm ua noj ua haus, koj yuav muab tso rau sab saum toj ntawm ib tug me ntsis txiv los yog dawb noob.

Zaub nrog nqaij

Yog hais tias koj xav noj lub taub dag nyob rau hauv lub qhov cub, siv cov nram qab daim ntawv qhia. Nqaij ntuag rau hauv daim (thaum uas tsim nyog nws yuav ua tau pre-kib kom txog thaum ib nrab). Ntub hauv daim ntawv ntawm butter thiab muab tso rau hauv muaj cov thawj muaj. Ces dhas lub zaub ntug hauv paus thiab txiav nws mus rau hauv slices, muab tso rau hauv cov nqaij. Celery thiab chop lub taub dag thiab muab tso rau nws mus rau hauv daim ntawv. Tsis txhob hnov qab mus ntxiv ntsev thiab kua txob khaubncaws sab nraud povtseg. Yog hais tias qhov kev kawm, muaj peev xwm yuav diluted nrog dej mus rau hauv lub me me qab zib los yog mayonnaise. Peev Xwm nrog ib lub tais npog nrog ib tug hau thiab xa nws mus ci nyob rau hauv lub qhov cub rau ib teev. Ua ntej pab, decorate nrog greenery. Pumpkin tais diav nyob rau hauv lub qhov cub yog heev ntau haiv neeg, nws yuav ua tau thiab pies, thiab ncuav muffins, raws li zoo raws li ntau hom stews los yog kua zaub, uas tom qab whipping weary nyob rau hauv qhov cub.

flan

Nyob rau hauv ib tug sib sib zog nqus ntim rau muab cov grated taub dag, crushed txiv puv luj, ob lub qe thiab ib nrab ib khob ntawm steamed prunes. Qhia txog 150 grams qab zib, lub sib tov yog zoo tov. Ces sib tov nws nrog ib tug pinch ntawm ci dej qab zib thiab ib tug pinch ntawm ci hmoov thiab maj mam ua kom paub khob hmoov thiab thaum kawg ntxiv zaub roj nyob rau hauv ib tug npaum li ntawm 100 grams (yuav tsum tsis txhob nrog tus ntxhiab tsw, koj muaj peev xwm siv lub taub dag). Lub khob noom cookie puv kua, koj hliv nws mus rau hauv ib cov pwm thiab ci kom txog thaum kev sib tw, tsis tsawg 35-45 feeb. Thaum pab lub tais yog sprinkled nrog hmoov qab zib thiab txiav daim.

zaub ci Pumpkin tais diav nyob rau hauv lub qhov cub yuav tau sib txawv, li cas los xij, nyob rau hauv cov kev phem ntawm txhua yam, muaj coob tus neeg xav siv nws nyob rau hauv nws cov ntshiab daim ntawv tsis muaj additives, yog tsis tshua pub rau txuj lom los yog tshuaj ntsuab. Ntawm no yog ib tug ntawm cov zaub mov txawv. Noj cov zaub mov ib zaug, vim hais tias nws tsis yog li ntawd zoo tom qab sov-up. Yog li ntawd, ntxuav hauv daim taub dag noob thiab txiav mus rau hauv me me ntsuas (kab txaij, lub voj voog, thiab thiaj li nyob) rau ib tug sawb ntawm ntawv ci, ncuav ib me ntsis roj, muab tso rau hauv daim ntawm zaub, sprinkled nrog txiv qaub kua txiv, koj muaj peev xwm ntxiv cinnamon los yog savory txuj lom (cumin, qij, tshiab tshuaj ntsuab). Qhwv tus ntawv ci thiab qhov chaw nyob rau ib tug ci tais hnab ris. Ci 35-45 feeb ntawm 190 degrees. Tom qab no lub sij hawm, koj yuav tsum mus rau deploy thiab yob muab ib tug me ntsis ci ua kiav txhab, koj muaj peev xwm sprinkle lub slices nrog qab zib kom tau khoom qab zib.

xaus

Feem ntau cov neeg tsis xav txog nws ib tug delicacy taub dag los sis lub zaub uas yog tsis tu ncua mus saib lub rooj. Thiab rau zoo yog vim li cas. Txiv kab ntxwv kev zoo nkauj amazing nyob rau hauv xam lav siab, zoo kawg li nyob rau hauv cov ncuav thiab ncuav muffins, thiab breathtakingly nyob rau hauv kua zaub thiab, ntawm chav kawm, yog nws nyob rau hauv nws cov ntshiab daim ntawv. Raws li koj tau pom, npaj taub dag tais diav nyob rau hauv lub qhov cub yog tsis yog li ntawd nyuaj, lub tseem ceeb tshaj plaws - mus xav.