Haum rau lub tsev-siav es nqus zaum ob pastry daim ntawv qhia

Haum rau ua noj ua haus nyob rau hauv tsev, hauv daim ntawv qhia es nqus zaum ob pastry

Baking ntawm puff pastry ib tug zoo-deserved kev hlub ntawm ntau gourmets. Crisp thiab lub teeb, qhov no ua khob noom cookie cia li melts nyob rau hauv koj lub qhov ncauj, qhov uas koj yuav saj tsis tau lub Library uas enjoying ib tug ntau yam ntawm toppings thiab tsis tshooj lub plab nyob rau tib lub sij hawm. Nyob rau hauv xyoo tsis ntev los, tsawg thiab tsawg dua nyob twj ywm housewives uas noj es nqus zaum ob pastry nyob rau hauv tsev, txawm hais tias muaj tsis muaj tsis ntseeg tias nws tsuas yog daim ntawv qhia es nqus zaum ob pastry yog nyob rau hauv txhua tus ntawm lawv. Ntawm cov hoob kawm, dawb lub sij hawm niaj hnub cov poj niam yog tau txais me me, tab sis qhov zoo tshaj ntawm cov lus xeem khw muag khoom noj yog tau txais ntau dua, thiab tsis tau hais tias siav nrog nws tus kheej txhais tes, nws yog tsis zoo li yuav hloov tau cov purchase semi-tiav lawm cov khoom.

Es nqus zaum ob pastry yog cov poov xab thiab tshiab.

Es nqus zaum ob pastry muaj ntau ntau ntau yam, nws tseem tau mus ntxiv cov khoom xyaw xws li cov qe, mis nyuj, yogurt, los yog ua tsis tau lawv, tab sis muaj kev cai, qhov kev siv ntawm cov uas guarantees ib tug zoo meej tshwm sim.

1. Ua ntej ci, es nqus zaum ob pastry yog txias rau ib tug thaum, tiv thaiv khov.
2. Ci tais tsuas yog wetted nrog dej txias, tsis nws lubricating roj.
3. Maj mam muab npog rau sab saum toj ntawm lub nkaub khoom, cov kev pab rau taub hau tseem qhuav. Txwv tsis pub lawv yuav lo ua ke thaum lub sij hawm ci thiab tiv thaiv kom txhob lub khob noom cookie rau sawv.
4. Chilled khoom sai sai muab tso rau hauv ib lub pre-rhuab qhov cub kom cov roj tsis yaj.

Classic daim ntawv qhia es nqus zaum ob pastry muaj xws li cov nram qab no cov khoom xyaw: 500 g hmoov nplej 400 g butter, txias dej, teaspoonful tej acids (citric, tartaric los yog vinegar) thiab ¼ me nyuam diav ntawm zoo ntsev. Nws yog ib qho tseem ceeb uas puff pastry hmoov tsuas yog hwm qib, dej - dej khov, thiab tus nqi ntawm ntsev thiab acid corresponded nruj me ntsis teev nyob rau hauv daim ntawv qhia proportions, txwv tsis pub qhov zoo tshaj ntawm tiav lawm cov khoom poob ho.

Pib nrog qhov kev npaj ntawm puff pastry hais tias tag nrho tus nqi ntawm hmoov yog muab faib nyob rau hauv ib nrab, ib nrab tau tov meej nrog chilled butter, dov nyob rau hauv ib tug square txheej muaj ib tug tuab ntawm txog 2 cm., Thiab muab tso rau hauv lub tub yees.

Qhov thib ob ib nrab ntawm cov hmoov sprinkled swb thiab ua ib tug me me qhov nyob rau hauv nws, mus rau hauv uas ncuav ½ khob ntawm cov dej khov dej. Yav tas los yaj nyob rau hauv dej thiab citric acid ntsev (es tsis txhob ntawm acids tej zaum yuav siv txiv qaub kua txiv). Knead elastic ua khob noom cookie, npog nws nrog ib tug tshuaj yej phuam thiab tawm rau ib nrab ib teev. Tom qab ntawd, nws tseem yog lub khob noom cookie yog dov tawm nyob rau hauv ib tug square, ua kom paub tseeb hais tias nws tau muab tawm ob zaug kom ntau li ntau tshaj qhov square ntawm butter thiab hmoov.

Ntxiv mus, tsev es nqus zaum ob pastry npaj nyob rau hauv cov nram no yam: nyob rau hauv nruab nrab ntawm cov loj square ntawm ua khob noom cookie yog muab tso rau me - ntawm cov roj tov nrog hmoov ua khob noom cookie thiab ces tsa sawv, lub hnab ntawv yog daim ntau quav tso thiab nipped. Kis lub hnab ntawv rau lub rooj floured, thiab tus taw nyob rau hauv tag nrho cov lus qhia yog dov mus rau ib tug tuab ntawm 1 cm.

Cov uas ua khob noom cookie duab plaub lim los ntawm lub dhau heev lawm hmoov, daim ntau quav tso plaub lub sij hawm thiab rov qab mus rau rov qab txog ib nrab ib teev nyob rau hauv lub tub yees.

Tom ntej no, lub khob noom cookie yog dov tawm dua, nws yog daim ntau quav tso nyob rau hauv plaub thiab txias rau 30 feeb.

Thiab ua ib tug zoo xws li cov lag luam rau cov thib peb lub sij hawm, tom qab uas lub khob noom cookie siv los npaj cov khoom.

Muaj kuj yog, es nqus zaum ob pastry tsuav ceev daim ntawv qhia:

Chilled butter (200 gr.) Txiav mus rau hauv slices, ntxiv ob lub khob ntawm hmoov thiab txiav ua ke rau ib pawg tsim. Cov uas ua sib tov twb sau swb, ua thaum lub caij so li nyob rau hauv thawj daim ntawv qhia, thiab maj mam ntxiv ½ khob ntawm cov dej kev cob cog rua nrog ib tug pinch ntawm ntsev thiab vinegar diav. Lub tiav ua khob noom cookie twb muab tso rau hauv lub tub yees rau tsawg kawg 1 teev, tom qab uas nws yog suav tias yog npaj txhij rau ci.