Tula gingerbread - daim ntawv qhia los ntawm lub sij hawm immemorial

Tula gingerbread, zaj dab neeg mus, lub npe hu rau centuries rau nws ua noj ua haus sawv. Tus thawj mention ntawm no kawm ua noj delights pom nyob rau hauv lub keeb kwm ntawm lub XVII caug xyoo. Cua kho thiab ib tug yeej muaj tseeb souvenir ntawm cov laus Lavxias teb sab yog lub Tula gingerbread. Lub daim ntawv qhia ntawm no thawj khoom yog tus daim card los ntawm lub ua noj masters thiab yeej tsis thab muag khoom.

Gingerbread - yog, ua ntej ntawm tag nrho cov, Lavxias teb sab tsos nrog ib tug qab filling ntawm jam los yog condensed mis nyuj, los ntawm cov saum toj kawg nkaus yog dai kom zoo nkauj nrog ib tug luam qauv. Nyob rau hauv lub niaj hnub version, es tsis txhob ntawm printing yuav ua tau ib inscription los yog ib tug fantasy daim duab, ua los ntawm icing. Tula gingerbread daim ntawv qhia uas yog qhia hauv qab no, yog yooj yim heev ua noj khoom. Nyob rau hauv lub arsenal ntawm txhua txhua niam tsev tej yam yuav muaj ib tug tsim nyog ua ke ntawm cov khoom no delicacy. Nws yuav tsum tau khob 3 ntawm hmoov, 100 grams ntawm zib mu (zoo dua buckwheat), 100 grams ntawm butter. Koj yuav tsum tau 2 qe, ½ teaspoon ntawm ci dej qab zib, 3 g ntawm cinnamon, ib khob suab thaj, nutmeg, allspice, hauv av cloves.

Rau lub glaze yuav tsum tau li nram qab no cov khoom xyaw: 50-70 g ntawm dej, 100 grams ntawm hmoov qab zib thiab 1 (2 tau) teaspoons txiv qaub kua txiv. Rau cov filling yuav siv ib tug tuab jam los yog marmalade. Yog hais tias lub qab zib yog hloov los ntawm lwm 100 grams cov zib ntab, lub Tula gingerbread, uas nws daim ntawv qhia muaj xws li zib ntab, yuav muaj ntau huab cua thiab lub teeb, thiab nws cov txee lub neej nce mus 13-15 hnub. Yuav ua li cas nws yog ib qho tseem ceeb kom nco ntsoov tias nyob rau hauv cia li gingerbread zib ntab, zib suab thaj qab zib los yog khi cov hmoov nplej thiab qe, thiab tsis ua kua, tus nqi ntawm cov uas yog txo kom tsawg li tsawg.

Nyob rau hauv ib lub tais loj (yias los yog lub tais), koj yuav tsum muab tso rau cov zib ntab, qab zib, thiab butter. Tag nrho cov khoom xyaw zuaj kom txog thaum tus thiab kom txog thaum lawv tag yaj. Tiv 10-12 feeb (tej zaum yuav ua tau ib tug ob peb ntau) nyob rau hauv ib tug dej da dej rau txhim khu lub caramelization, uas yog ib tug ib tsos tsaus tsawv xim vim charring qab zib. Hmoov yog ib qho zoo mus ntxiv rau lub txias loj, thaum nws noj yog txo, thiab cov khob noom cookie yuav tsum tau ntau pliable thiab yooj yim. Cov sib tov yog pre-ntxiv ntaus qe thiab seyannuyu los ntawm ib tug hmoov nplej, zuaj zoo thiab ua tib zoo kom tsis txhob lumps.

Faib lub khob noom cookie rau hauv ob roughly sib npaug zos qhov chaw, txhua yob tawm rau ib tug floured rooj, yog li ntawd lub khob noom cookie tsis lo mus rau qhov chaw ntawm ib tug dov pin thiab cov lus. ob khaubncaws sab nraud povtseg ntawm 4-7 millimeters tuab yuav tsum tig. Ob qhov chaw yuav tsum tau muaj sib npaug zos loj, yog li xaiv lub yam zoo thiab loj stick, raws li nyob rau hauv lawv qhov ntau. Nyob rau hauv lub classic version yog ib tug duab plaub los yog square. Nyob rau ib daim ntawv ntawm parchment daim ntawv nteg ib tug tsim thereon tusyees kis tuab jam los yog marmalade, zoo dua yog hais tias lawv yog me ntsis sourish saj. Filling lub sab saum toj cover nrog ib tug thib ob tsim kev kuaj, whereupon zaschipyvaem ntug. Tsis tas li ntawd, lawv yuav tsum tau txiav nrog ib tug ntse riam xam rau ntau aesthetic tsim stick. Qhov seem ua khob noom cookie yog dov tawm mus rau 5 hli nyob rau hauv thickness thiab tsim simulated sau txawv, i.e. txiav qauv los yog inscription, thiab pw rau ntawm sab sauv txheej. Hoisting Gingerbread rau ib daim ntawv ci thiab qhov chaw nyob rau hauv qhov cub. Ci nyob rau hauv 220 ° C rau 3 feeb thiab 10 feeb. ntawm 180-190 ° C. Qhov no yog ua li cas rau cov loj ci thiab browning daim duab nyob rau hauv lub Tula gingerbread.

Lub daim ntawv qhia rau qhov no tsos xws li npaj glaze: nyob rau hauv lub saucepan yuav tsum tau tov nrog hmoov qab zib txias hau dej, ntxiv txiv qaub kua txiv. Kom txog thaum lub sib tov pib nkoog, nws yog tsim nyog los noj nws tag nrho on tsawg tshav kub. Glaze yuav tsum tau muaj ntaub ntawv rau sab saum toj ntawm tus pas, uas nws thiaj li yuav glare li qhov muaj tseeb tiag cov yam ntxwv ntawm Tula gingerbread.

Kis rau ib tug ca zaub mov rau linen embroidered daim ntaub thiab ua hauj lwm, piv txwv li, Tula gingerbread kua txob li refined cov khoom qab zib.