Nyuaj, tab sis nthuav: yuav ua li cas ua noj pike nyob rau hauv qhov cub

Cov ntses no yog xam qhov thib ob rau cov laj thawj - thiab tsis yog qhov tsawg tshaj plaws hauv qhov no yuav ua li cas nws yuav tsum tau ua kom ntau, ua noj thiab ntev ua noj. Txawm li cas los xij, yog tias koj paub qab noj qab haus huv pike, thiab tsis ntshai siv ntau lub sijhawm thiab lub zog rau nws, cov zaub mov yuav pov thawj tag nrho cov kev cia siab thiab, tsis muaj nrog, yuav rov hais dua rau txhua tus uas sim nws.

Qhov tseem ceeb tshaj plaws uas yuav tsum nco ntsoov txog yog qhov tshwj xeeb ntawm lub pike - nws muaj qhov tsis zoo ntawm cov av nkos, yog li ntawd nws yuav tsum ua kom zoo zoo, ntxuav, thiab siv los ua noj cov khoom nruab nrab.

Muaj ntau tus neeg hais tias pike tshaj plaws yog khoom pooj - nws yuav tsum noj ntses (600), qe (1 daim), dos (2 pieces), butter thiab me ntsis mis nyuj haus. Lawm, txhua yam ntawm seasonings thiab spices, ntsev thiab zaub, thiab dawb khob cij tsis muaj tev (50 gr.) Yuav tsis superfluous. Yuav kom decorate, koj feem ntau yuav tsum tau ib tug txiv qaub, twigs ntawm zaub, cranberries los yog currants. Cov ua noj ua haus cov txheej txheem yuav tsum tau pib nrog cov kev npaj thiab tu ntses - ua ntej npaj pike nyob rau hauv lub qhov cub, nws yuav tsum tau txais tshem ntawm lub viscera, fins thiab tav cov pob txha, ntxuav thiab qhuav. Lub cev nqaij daim tawv yog muab tshem tawm kom zoo zoo nrog lub diav kom lub "tawv nqaij" tsis raug mob. Tom ntej, chop cov ntses minced nqaij los ntawm ib tug nqaij grinder, sib tov nws nrog ib tug tws dos thiab finely tws dos, crushed qe, ntsev, suab thaj thiab spices. Cov tuab tuab khov ua kom zoo rau hauv qhov ntses ntawm daim tawv nqaij thiab sewed, tom qab uas yuav npaj tau cov pike kom tau xa mus rau ib daim ntawv ntawm roj cov ntawv ci, qhwv thiab txav mus rau qhov cub rau ib teev thiab ib nrab (nyob ntawm qhov loj). Yog hais tias koj tsis paub yuav ua li cas noj pike hauv qhov cub kom yog, los yog ua nws thawj zaug, koj yuav tsum nco ntsoov lub sijhawm ua noj, tsis pub tshaj nws, yog li ntawd cov ntses tsis ua kom qhuav heev.

Thaum kawg ntawm lub sijhawm cov khoom ua si pike yuav tsum tau txias thiab muab tso rau hauv lub tub yees rau ib ob peb teev, thiab zoo tshaj plaws ntawm tag nrho - rau lub ntuj. Chilled ntses lwm yam yuav tsum finely txiav, decorate nrog greenery, berries, liab currants los yog cranberries, thiab dub olives.

Yog tsis muaj tais ntau ntau rau cov neeg uas paub yuav ua li cas noj pike nyob rau hauv qhov cub nyob rau hauv qaub cream kom raug. Rau cov neeg uas tsis paub qhov no, cov ntawv qhia hauv qab no zoo meej. Los tsim nws, koj yuav tsum tau noj ntses (1 kg), Carrots thiab dos (2 pieces txhua), qos yaj ywm (400 grams). Tsis tas li ntawd, nws yuav noj me ntsis zaub roj, qaub cream thiab mayonnaise, spices thiab spices mus saj, thiab zoo li shredded zaub. Cov txheej txheem ua noj yuav siv sij hawm li ib teev - ib me ntsis ntxiv yog tias peb xav txog kev npaj cov ntses. Thiab qhov no yog ib qho tseem ceeb heev - ua ntej koj ua noj lub pike nyob rau hauv lub qhov cub, nws yuav tsum tau ntxuav, rinsed, qhuav, thiab ces muab faib ua ob peb feem. Lub pike npaj yuav tsum tau muab tso rau hauv ib lub lauj kaub los yog ntiav lauj kaub rau ci, greased nrog ib tug pre-roj, sprinkle seasonings nrog spices. Tom qab ntawd koj tau muab tso rau ntawm tus ntses on top ntawm ib txheej ntawm dos, txiav mus rau hauv ib ncig, mugs ntawm carrots thiab qos cubes. Ntxiv ob peb ntawm Bay nplooj ntoos, cov zaub mov yuav tsum tau poured nrog ib tug sib tov ntawm mayonnaise thiab qaub cream nrog tws tshuaj ntsuab, spices thiab spices. Tom ntej no, cov tais diav mus rau qhov cub, thiab tom qab ib teev nws tuaj yeem raug tshem tawm thiab ua haujlwm rau lub rooj.

Cov zaub mov npaj los ntawm pike raws li tag nrho cov kev cai yog incredibly six thiab txaus nyiam nyob rau hauv tsos - muaj xyaum tsis muaj cov neeg tseem ceeb thiab kim khoom uas yuav lwv nrog xws li ua hauj lwm ntawm ua noj ua haus craftsmanship. Pike caviar zoo siab yuav luag li thiab tsis yog tsawg tshaj li appetizing dua caviar sturgeon thiab salmon. Thiab yog tias koj sim thiab ua noj pike hauv qaub cream raws li hauv daim ntawv qhia piav saum toj no, ces cov khoom noj khoom haus ntawm cov khoom no cia melts nyob rau hauv koj lub qhov ncauj thiab ua rau lub hnab tawv daj kom tawg ntawm qhov tsis ntseeg siab gustatory ncus.