Ntses xam lav: piggy zaub mov txawv. Xam lav nrog cov kaus poom ntses: zaub mov txawv

Ntses xam lav tau yeej ib txwm nyiam zoo chaw nyob rau hauv peb lub teb chaws. Uas yog vim li cas niaj hnub no peb xav kom koj tuaj mus rau koj lub feem ntau qab thiab yooj yim tais diav, uas muaj xws li thiab cov kaus poom, thiab tsib khoom.

Txawv txawv ntses nyias nrog mov: kauj ruam daim ntawv qhia

No tais koj yuav tsum tau:

• las ntsev rau cov herring - 1 pc medium-qhov loj qhov me.;
• Ntev grain mov - 3 loj yeem;
• dos qhov muag teev qab zib - 3 taub hau;
• nplooj ntawm tshiab ntsuab nyias - 30-40 g;
• loj qe - 3 pcs.;
• vinegar - 60 ml;
• siab muaj roj mayonnaise - ntxiv rau tus kheej nyiam;
• ntsev - rau boiling cereals.

Kev npaj ntawm lub ntsiab Cheebtsam

Ntses nyias nrog mov nplej ib txwm muaj tau ib tug me tsw. Thiab kev nthuav qhia ntawm lub zaub mov - yog tsis muaj exception. Nyob rau hauv thiaj li yuav npaj nws, nws yog tsim nyog los xaiv ntev grain mov, thiab ces rhaub nws nyob rau hauv salted dej (kom tau crumbly) pib dua nyob rau hauv ib tug sieve, nyiaj pab ntau tshaj sawb thiab txias kua. Tom ntej no, ntxuav lub las herring los ntawm lub taub hau, fins, daim tawv nqaij thiab pob txha, ces txiav rau hauv seem fillets rau hauv me me ntsuas.

Nyob rau hauv tas li ntawd, cua ntses nyias daim ntawv qhia muaj xws li zaub xws li dos. Yuav kom muab lub tais ib tug txawv txawv qaub saj, nws yuav tsum huv si, finely dua thiab tsau nyob rau hauv vinegar rau ib nrab ib teev. Thaum lub sij hawm no koj muaj peev xwm boil nyuaj boiled qe thiab tsuav lawv nrog ib tug riam.

Tsim kom muaj cov khoom noj thiab nws kom pub mus rau lub rooj

Ntses xam lav raug nteg nyob rau hauv lub phaj li cov khaubncaws sab nraud povtseg, thiab do. Nthuav tais belongs rau lub thib ob hom. Ua li no, ib tug yuav tsum muab tso rau cov tais diav txias crumbly mov, ntsev herring, soaked nyob rau hauv vinegar dos dos thiab nyuaj-boiled qe thiab muaj roj mayonnaise. Raws li ib tug tshwm sim ntawm tej yam ua koj tau txais ib tug ncaj tuab thiab fragrant loj uas yuav tsum tau mus xaub tawm mus rau ib tug ca phaj, pre-lined nrog ntsuab zaub xam lav nplooj. Rau cov nyiaj so koobtsheej lus no, no tais yuav tsum txhab nyob rau hauv portioned nyias.

Yuav ua li cas los npaj nyias "Herring nyob rau hauv ib tug plaub lub tsho tiv no?"

Plaug ntses es nqus zaum ob xam lav, tsis hais lub Lavxias teb sab tsoos cov tais diav xws li herring nyob rau hauv ib tug plaub lub tsho tiv no. Tom qab tag nrho, nws yog nws feem ntau housewives npaj rau lub festive lub rooj.

Yog li, qhov yuav tsum tau rau qhov kev npaj ntawm no cov zaub xam lav:

• Tshiab beets krupnaya- 2 pcs.;
• Qos yaj ywm tubers thaj tsam - 3 pcs.;
• dos dawb qab zib - 2 taub hau;
• las ntsev rau cov herring - 1 loj piece.;
• loj nqaij qaib qe - 3 pcs.;
• Tshiab carrots thaj tsam - 3 pcs.;
• siab muaj roj mayonnaise - ntxiv rau tus kheej nyiam;
• ntsev - mus saj (rau boiling zaub).

npaj zaub mov

Nthuav nyias cov las ntses thiab zaub yog ua haum sai sai thiab yooj yim. Ua li no, boil lub nram qab no cov khoom xyaw ncaj qha mus rau ntawm daim tawv nqaij: lub tubers ntawm qos yaj ywm, carrots thiab beets thaj tsam loj. Nyob rau hauv cov ntaub ntawv no, dej yuav tsum tau ua tib zoo ncuav ib me ntsis ntsev. Yog li ntawd, nyias yuav muaj ntau nplua nuj thiab qab.

Kom txog rau thaum cov zaub yog boiled, koj yuav ua li cas lub herring ua. Nws yuav tsum tau ntxuav thiab ces txiav tag nrho cov fins, tus Tsov tus tw, lub taub hau, tshem tawm cov tev thiab tshem tawm cov noob los ntawm lub caj. Raws li ib tug tshwm sim ntawm cov kev ua koj yuav tsum tau xwb las ntses fillet, uas yog tsim nyog los finely chop.

Thaum cov zaub mos mos, lawv yuav tsum tau txias huab cua, thiab ces dhas thiab grate. Nyob rau hauv tas li ntawd, nws yuav tsum tau heev finely tsuav ib tug tshiab dos thiab boiled qe.

Tus txheej txheem ntawm txoj kev

Xam lav ntses yuav siv sij hawm tsis ntau lub sij hawm. Yuav kom nws zoo nkauj daim ntawv no yog yuav tsum tau mus coj ib tug ntiav zaub mov thiab leem nto ntawm tws herring. Nyob rau hauv lem, tus ntses yuav tsum tau them nrog ib tug txheej ntawm dos, ces muab tso rau lub qos yaj ywm, qe, carrots thiab beets. Nws yuav tsum tau muab sau tseg tias ua ntej kis tau tus tom ntej no cov khoom, lub yav dhau los txheej yog yuav tsum tau yuav tsum tau lubricated roj mayonnaise.

Yuav ua li cas yuav ua rau cov zaub xam lav "Garnet Hlua tes"?

Ntses xam lav, zaub mov txawv ntawm cov uas peb xav tias yuav, nws yog ua tau los npaj tsis tau tsuas yog los ntawm qab ntsev cov khoom noj, tab sis kuj yuav siv preserves. Tom qab tag nrho, qhov no lub tais uas muaj lawv yuav muaj ntau fragrant thiab qab.

Rau ua noj ua haus nrog cov nplej zoo nkauj thiab txawv txawv nyias ntawm pomegranate yuav tsum tau los ntawm:

• tus qauv nqi ntawm lub qe qaib - 3 pcs.;
• qaub ntsuab apples - 2 pcs.;
• Dos qab zib dos - 1 lub taub hau;
• Cov kaus poom tuna - 1 Standard Bank;
• cheese khoom - 130 g;
• roj qaub cream - 5 loj yeem (rau xam lav);
• high-calorie mayonnaise - 5 loj yeem (rau xam lav);
• loj siav pomegranate - 1 pc. (Rau dai tais diav).

ua khoom

Nws yuav tsum tau muab sau tseg tias hnub no ib tug lossis loj nrov xam lav nrog cov kaus poom ntses. Zaub mov txawv xws hearty thiab qab tais diav paub yuav luag tag nrho cov housewives. Tom qab tag nrho, lawv yog ua sai sai thiab yooj yim, thiab yog es txawv txawv. Cov thawj xam lav yuav xyuam xim ntaus nqi thiab "Garnet Hlua tes". Nws kaj kho kom zoo nkauj yuav muab rau tag nrho cov festive rooj ib tug tshwj xeeb mus ob peb vas.

Yuav kom npaj no tais, nws yuav tsum tau boil lub qe nyuaj boiled lub thiab ces grate. Ib yam li ntawd, nws yuav tsum tau ua nrog nyuaj cheese thiab tshiab qaub apples. Tom ntej no, finely tws dos, thiab ces qhib ib lub hub nrog tuna, muab tso rau nws nyob rau hauv ib tug sib sib zog nqus tais thiab mash nrog ib tug nkhaus ua ke nrog lub broth rau ib lub xeev ntawm slurry. Nrog kev hwm rau tej txiv hmab txiv ntoo raws li pomegranate, ces nws yuav tsum tau ib tug me ntsis incision nyob rau hauv sab qaum kev ib, thiab ces dipped nyob rau hauv ib lub tais ntawm dej thiab nyias muaj nyias tag nrho cov whole grains peeled thiab films.

Tsim kom muaj cov thawj cov tais diav

Yuav kom tsim xws li ib tug nyias koj yuav tsum coj ib tug ntiav, tiam sis ntau nyob rau hauv txoj kab uas hla phaj thiab teem nyob rau hauv nws nruab nrab ib feem ntawm ncau iav. Tom qab hais tias, cov npoo ntawm lub tais yuav tsum yog tsis heev tuab nteg crumpled kaus poom tuna. Nyob rau sab saum toj ntawm lub ntses yuav tsum tau muab tso rau tshiab dos, thiab ces nyob rau hauv ib tug zoo li sijhawm los mus faib boiled qe, grated Kua thiab qaub cheese. Ntxiv mus, tag nrho cov khaubncaws sab nraud povtseg yuav tsum Smear pw sib tov ntawm qaub qab zib thiab mayonnaise. Nyob rau hauv lub kawg koj xav mus ua tib zoo tshem tawm cov iav los ntawm lub nyias thiab npog lub tais beautifully burgundy pomegranate noob.

Qhov tseem ilv nyias "Mimosa"

Yog hais tias koj xav tau los npaj ib tug nyias muaj cov kaus poom ntses, zaub mov txawv yog ceeb yooj yim, peb xav kom koj coj ib tug puff heev nrov zaub mov nyob rau lub teb chaws no hu ua "Mimosa". Yuav kom tsim qhov yuav tsum tau mus yuav cov khoom xws li:

• tej cov kaus poom ntses (ntses liab, tuna, sprat roj, saury thiab li ntawd.) - 1 bank;
• Tshiab carrots nruab nrab - 2 pcs.;
• Ntev grain mov - ½ khob;
• loj nqaij qaib qe - 4 pcs.;
• high-calorie mayonnaise - 160 g;
• cheese yam khoom - 130 g;
• ntsev - rau boiling cereals thiab zaub.

Cov ua cov khoom xyaw

Tag nrho cov Cheebtsam yuav tsum tau kho zoo ua ntej txoj kev xws li ib tug zaub mov. Qhov no yuav tsum tau ib tug haus nyob rau hauv salted dej, carrots, thiab ces txias, tev thiab grate nws on ib tug me me grater. Cov tib ua yuav tsum tau raug thiab nyuaj cheese.

Nws yuav tsum tau muab sau tseg hais tias muaj ntau housewives siv tau los ua, "Mimoza" nyias muaj qhov sib ntxiv ntawm qos yaj ywm nyob rau hauv nws. Txawm li cas los, peb tau txiav txim siab txav mus deb ntawm lub stereotype thiab hloov nrog zaub mov nplej. Nws yuav tsum iterate tshaj, rhaub kom txog thaum friable lub xeev, rinsed nyob rau hauv dej txias thiab tag sawb cov kua. Nws kuj yuav tsum tau finely chop lub dos thiab, broth nqaij qaib qe, cais cov dawb los ntawm lub nkaub qe, thiab ntxiv tshiav lawv nyob rau ib tug zoo grater nyob rau hauv txawv cov tais diav.

Ceev ceev tsim ntawm flaky tais diav

Ntses nyias nrog mov tawm heev kev sib tw thiab six. Thiab "Mimosa" nyob rau hauv no - yog tsis muaj exception. Yuav kom tsim xws li ib tug nyias, koj yuav tsum coj yog tsis heev sib sib zog nqus lub tais, muab tso rau nws nyob rau hauv kaus poom, npaum li cas rau ncab lawv diav rawg thiab evenly kis thoob plaws lub phaj. Nyob rau sab saum toj ntawm lub ntses yuav tsum tau muab tso rau dos, thiab ces qho: Hau ntev grain mov, grated zaub ntug hauv paus, qe dawb, cheese thiab qe qe. Tag nrho cov khaubncaws sab nraud povtseg tsuas yog lub xeem, yog yuav tsum tau nplua mias ntub high-calorie mayonnaise.

Qab thiab txawv txawv nyias ntawm salmon thiab txiv puv luj

Nthuav tais yuav impress koj cov qhua. Tom qab tag nrho, ib tug zoo kawg nkaus ua ke nrog ntawm liab las ntses, zaub thiab cov kaus poom txiv hmab txiv ntoo impress txhua leej txhua tus. Tiam sis ua ntej tej yam uas ua ntej.

Yuav tsum tau Cheebtsam

Rau qhov kev npaj ntawm xws li ib yam txawv mixed nyias yuav xav tau:

• fatty las salmon - 260 g;
• qhwv hiav txwv tsis muaj mayonnaise - 200 g;
• kaus poom txiv puv luj slices - 250 g;
• qab zib tswb kua txob - 1 loj piece.;
• sub ntsuab dos thiab tshiab - ib tug me me beam;
• Suav qhwv - 4 nruab nrab nplooj;
• calorie mayonnaise - txog 200 g;
• hiav txwv ntsev thiab allspice - mus saj.

Tus txheej txheem ntawm kev npaj cov khoom

Tag nrho cov Cheebtsam yuav tsum tau kho nyias muas ua ntej xws li ib tug tov thiab ib tug hearty nyias. Yuav pib, ntxuav lub las salmon ntawm daim tawv nqaij thiab pob txha, thiab ces tsuav nws mus rau hauv cubes nrog tshiab nplooj ntawm Suav qhwv. Nyob rau hauv tas li ntawd, koj yuav tsum finely chop lub dos thiab ntsuab xub Me chop kaus poom txiv puv luj, yav tas los deprived ntawm lawv cov kua txiv.

Tus txheej txheem ntawm txoj kev

Qhov no zaub xam lav yuav tsum tsis txhob tsim khaubncaws sab nraud povtseg, thiab sib tov tag nrho cov khoom xyaw ua ke. Ua li no, koj xav kom luam tawm nyob rau hauv ib lub tais loj li nram qab no cov khoom xyaw: las salmon, hiav txwv kale (kiag tsis pub ua kua), cov kaus poom txiv puv luj, qab zib kua txob, leek thiab Suav qhwv. Yog hais tias qhov kev kawm, tag nrho cov ntawm cov khoom no yuav muab ntxiv rau ntsev thiab kua txob, thiab ces ntxiv rau lawv mus rau lub high-calorie mayonnaise thiab sib tov zoo. Raws li ib tug tshwm sim ntawm tej yam ua koj tau txais heev flavorful thiab tuab loj uas yuav tsum tau muab tso rau hauv zoo nkauj zoo lawm thiab tam sim no cov qhua.

Yuav ua li cas nqa mus rau lub rooj?

Ntses xam lav, zaub mov txawv uas peb saib hnub no, koj yuav ua tau thiab cov nyiaj so koobtsheej lub rooj, thiab mus rau lub txwm tsev neeg noj hmo. Cov kev kawm uas tau tsim khaubncaws sab nraud povtseg ua ntej pub tsev neeg thiab cov qhua yuav tsum nco ntsoov rau ib tug thaum vyderzhatv tub yees. Tom qab tag nrho, tsuas yog txoj kev cov khoom tau absorbed roj mayonnaise, uas ua rau lub nyias ntau kev sib tw, muaj kua thiab six. Yog hais tias koj npaj ib tug tov tais, nws yuav ua tau tam sim no sai li sai tau tom qab muab cov filling ntses. Nyob rau hauv txhua rooj plaub, xws ua noj tsim yaam tshab xwb tsim nyog los muab chilled ua ntej mus rau lub ntsiab zaub mov.

Pab tswv yim housewives

Niaj hnub no muaj ib tug lossis loj tus naj npawb ntawm ntau yam xam lav uas npaj nrog salted, smoked los yog kaus poom ntses. Txawm li cas los, rau siv xws li ib yam khoom, tshwj xeeb tshaj yog nyob rau hauv lub caij ntuj sov, nws yuav tsum tau ceev faj heev, vim hais tias lawv muaj peev xwm muab tau yooj yim taug. Uas yog vim li cas thaum xaiv zaub mov kaus poom yuav tsum tau them tshwj xeeb mloog mus rau lub sij hawm ntawm lawv cov validity thiab cov chaw tsim tshuaj paus, thiab thaum lub sij hawm ntawm yuav qab ntsev cov khoom noj - saib cov xim ntawm lub plab mog (yuav tsum tsis txhob yuav yellowish), ob lub qhov muag (tsis tas yuav yog npub) thiab lub taub hau ntawm lub fillet (nws yuav tsum tsis txhob yuav friable thiab mos mos).