Kub xam lav. Sov nyias nrog nqaij qaib. Sov nyias ntawm Blue

Raws li ib tug txoj cai, kub xam lav yog heev nrov nyob rau hauv lub caij ntuj no lub caij, thaum ib txwm xav kom pamper koj tus kheej ib tug qab, sov so thiab hearty. Txawm li cas los, them vim cov xim rau lawv nyob rau hauv lub caij ntuj sov. Piv txwv li, ib tug kub nyias nrog nqaij qaib los sis ntses yuav ua tau ib tug zoo xaiv rau noj hmo. Ntawm no yog ob peb yam zaub mov txawv rau tej tais diav.

Yuav ua li cas mus ua noj ib tug kub qaib nyias

Qhov no daim ntawv qhia no yog ua los ntawm ntau yam, Txawm li cas los, Yog hais tias ib yam ntawm lawv koj tsis nyiam, koj yuav tau yooj yim muab nws li. Lub saj ntawm nws yog tsis zoo li mus deteriorate. Yog li ntawd, rau qhov kev npaj ntawm no cov zaub xam lav koj yuav tsum Tshuag nyob rau nram qab no cov khoom xyaw: 200-250 grams ntawm nqaij qaib, ib ob peb tshiab dib, peb cov txiv lws suav, 60 grams ntawm cheese, ob dia ntawm txiv qaub kua txiv, tus nqi qub ntawm txiv roj roj thiab zib ntab, zaub xas lav, txuj lom, ntsev thiab peeled sunflower noob - rau koj saj.

txheej txheem ntawm kev npaj

Qaib fillet yog meej ntxuav thiab qhuav ib tug me ntsis, thiab ces txiav mus rau hauv nruab nrab-qhov loj qhov me daim. Ntsev, kua txob, ntxiv lub yeem seasoning thiab tawm rau ib ob peb feeb. Tom qab ntawd, kib rau daim ntawm nqaij qaib rau ob tog ntawm lub hniav nyiaj hniav kub.

Txiv lws suav txiav rau hauv me me slices, cucumbers thiab tsuav mus rau hauv ib ncig los yog ib nrab ib ncig. Zaub xas lav yog zoo tshaj plaws mus ua txhaum nws ob txhais tes. Hard cheese txiav mus rau hauv nyias yas. Nyob rau hauv lub tais nteg tawm cov zaub ua ntej, ces kib fillets, thiab ces slices ntawm cheese.

Nyob rau hauv ib tug nyias muaj nyias ib lub tais, sib tov zib ntab nrog txiv qaub kua txiv thiab txiv roj roj. Ntxiv ntsev thiab seasoning. Kom huv si do thiab ncuav no sib tov nyob rau hauv sab saum toj ntawm lub zaub xam lav. Koj yuav tau sprinkle lub zaub mov peb noob. Qab, hearty thiab flavorful kub nyias yog npaj txhij! Pab nws yuav tsum tau nyob rau hauv daim ntawv ntawm tshav kub. Bon Appetit!

Sov nyias ntawm Blue: daim ntawv qhia

Peb muaj rau koj lub tsev hais plaub ib tug ntau nthuav version ntawm no tais. Tom qab npaj kub xam lav, tsis tsuas yog nyob rau lub hauv paus ntawm cov nqaij, tab sis kuj ntses, xws li Blue haus. Qhov no zaub mov puv tsis tsuas qab, tab sis kuj wholesome, zoo meej raws li ib tug uas niaj hnub thiab lub festive lub rooj. Yuav kom npaj nws, koj yuav tau saib xyuas ntawm lub xub ntiag nyob rau hauv koj chav ua noj nram qab no cov khoom: 400 grams ntawm smoked Blue, plaub pickles, ib tug ob peb nplooj ntawm zaub xas lav, ib khob ntawm cov kaus poom ntsuab taum mog, tsib medium-qhov loj qhov me qos yaj ywm, 100-200 grams ntawm mayonnaise, ntsev thiab kua txob saj.

Yuav ua li cas mus ua noj

Rhaub qos yaj ywm kom txog thaum siav, ces txias, peeled thiab txiav mus rau hauv me me plaub fab. Dib txiav mus rau hauv me me ib daim hlab. Cov ntses yog ntxuav los ntawm cov pob txha thiab tsuav hauv me me pieces. zaub xas lav yoojyim kom huv si ntxuav thiab muab tso rau lawv nyob rau ib tug ca phaj.

Nyob rau hauv ib tug nyias muaj nyias ib lub tais, sib tov tag nrho cov khoom xyaw uas peb cov tais diav: qos yaj ywm, kaus poom taum mog, ntses slices thiab dib. Ntxiv ob-feem-peb khob ntawm mayonnaise thiab do. Muab tus luj nyob rau hauv ib lub phaj nrog lub zaub xas lav nplooj. Ncuav nyob rau hauv sab saum toj ntawm qhov seem uas mayonnaise. Tsis tas li ntawd, lub tais yuav tsum dai kom zoo nkauj nrog me me sprigs ntawm greenery. Kub nyias, hauv daim ntawv qhia uas peb tau hais rau, nqa mus rau lub rooj yuav tsum tam sim ntawd tom qab kev npaj. Bon Appetit!

Yuav ua li cas mus ua noj ib tug thawj kub qaib siab nyias thiab txiv

Txawm tias muaj tseeb hais tias ib tug ntawm cov khoom xyaw ntawm no tais yog lws suav, kho koj tus kheej zoo li paj npleg yog tau tsis tsuas nyob rau hauv lub caij ntuj sov tab sis kuj nyob rau hauv lub caij ntuj no, hloov tshiab berries khov. Yog li ntawd, rau qhov kev npaj ntawm no cov zaub xam lav koj yuav tsum Tshuag nyob rau nram qab no cov khoom: 300 grams ntawm qaib siab (yuav tsum tau tov nrog lub siab lub ntsws), ib tug ob peb nplooj ntawm zaub xas lav, ib nrab ib tug kua, dos, ib diav ntawm kua ntses, 50 grams butter, ib tug me ntsis hmoov. Rau cov ntses peb yuav tsum tau 100 ml ntawm liab cawu cub (dua li qhuav), ib diav ntawm txiv qaub kua txiv, ib me nyuam diav ntawm starch, 10 grams butter, ob lub teaspoons ntawm qab zib, 20-30 lws suav berries thiab ib tug pinch ntawm ntsev.

txheej txheem ntawm kev npaj

Peb pib nrog cov ntses. Tshem cov pob txha thiab ntxuav obsushennye berries txiv ntoo qab zib, ces peb ua hauj lwm ceev lawv nyob rau hauv ib tug me me lub lauj kaub, ntxiv lub cawu cub thiab coj mus rau ib tug boil. Tom qab ntawd, peb yuav tsum tawm hauv lub berries, kom lawv tsis txhob seethe. Cov kua txiv hmab ntxiv qab zib, ntsev, kua txiv txiv qaub, diluted nyob rau hauv ib tug diav ntawm dej thiab cov hmoov txhuv nplej yog hau rau peb feeb. Rov qab rau lub lauj kaub txiv ntoo qab zib, do thiab boil no loj ntawm 1-2 feeb. Qab thiab flavorful ntses rau peb noj mov yog npaj txhij!

Peb tam sim no tsiv mus rau qhov kev npaj ntawm cov zaub xam lav. Siab ntxuav thiab txiav mus rau hauv daim me me. Tom qab ntawd lawv dipped rau hauv hmoov thiab kis rau ib tug preheated lauj kaub. Muaj kuj xa tws dos ib nrab ib ncig. Fry byproduct thiab dos kom txog thaum kev sib tw uas. Thaum lub siab yog browned, ntxiv rau lub lauj kaub hlais Kua, soy sauce thiab butter. Kaw lub hau thiab noj ib ob peb feeb, ces tshem tawm cov los ntawm tshav kub.

Ntxuav, qhuav thiab nraus ob txhais tes zaub xas lav yoojyim kis ntawm ib tug phaj. Sab saum toj ntxiv kib siab, ncuav lub kua thiab decorate nrog berries. Sov nyias nrog nqaij qaib daim siab thiab lws suav npaj txhij! Peb pab nws rau ntawm lub rooj nyob rau hauv daim ntawv ntawm tshav kub thiab txaus siab rau saj thiab aroma!

lwm nyias

Kub xam lav yuav tsum npaj kom txhij tsis tau tsuas yog raws li nyob rau hauv cov nqaij los yog ntses, tab sis kuj cov zaub thiab cheese. Peb coj koj daim ntawv qhia rau no tais ntawm qab zib kua txob.

Rau qhov kev npaj peb yuav tsum tau li nram qab no cov khoom xyaw: ib tug ob peb qab zib kua txob, lws suav cov txiv lws suav, feta cheese los yog cheese thiab kua txob, ntsev thiab lwm yam seasonings rau koj saj.

Kua txob ntxuav, ntxuav thiab txiav mus rau hauv ib daim hlab nqaim raws. Cherry txiv lws suav thiab txiav kuv cov halves. Muab cov zaub nyob rau hauv ntawv ci, ntsev, kua txob, ntxiv seasonings, qhwv thiab xa nyob rau hauv ib tug preheated qhov cub rau 8-10 hom feeb.

Thaum kua txob thiab txiv lws suav npaj, tsuav nqaij cheese. Muab roasted zaub nyob rau hauv ib lub tais, ntxiv cheese, sprinkled nrog ib tug me ntsis kua ntses thiab tau txais kev pab kub ntawm lub rooj. Qab kub nyias rau ib tug ceev tes yog npaj txhij! Bon Appetit!

Raws li yuav pom, kub xam lav yuav tsum npaj kom txhij nyob rau hauv ntau txoj kev rau lub hauv paus ntawm qhov sib txawv cov khoom xyaw. Peb cia siab tias qhov no hom ntawm cov zaub mov yuav muab ib tug tsim nyog qhov chaw nyob rau hauv koj txhua txhua hnub thiab festive menus thiab yuav tsis tawm tej ntawm koj tsev neeg los yog cov neeg tuaj xyuas tsis muaj ab tsi.