Nyias ntawm cov kaus poom liab taum xwb thiab tsis yog

Peb muab rau koj ib tug nyias zaub mov txawv nrog taum kaus poom.

Nyias ntawm liab taum nyob kas poom los "Kirieshek"

Nyias yog heev ceev ceev thiab yooj yim, yog li ntawd yog qhua yog nyob rau hauv lawv txoj kev, koj cia li muaj lub sij hawm rau lawv cov sij hawm tuaj txog.

Tsim nyog cov khoom xyaw rau hauv lub nyias:

• ib lub thawv ntawm cov kaus poom taum (dua li nyob rau hauv nws tus kheej kua txiv);
• ib lub thawv ntawm cov kaus poom pob kws;
• "Kirieshki" (ob lub hnab);
• ntsuab beam;
• ib pob ntawm mayonnaise.

Ib tug qauv rau kev npaj nyias:

1. Qhib lub noob taum thiab ntxuav kom huv si nrog dej huv.

2. Tom qab ntawd, dej yog drained los ntawm kukuruzka.

3. Nyob rau hauv ib tug nyias lub tais, sib tov lub pob kws thiab taum thiab hnav khaub ncaws nrog mayonnaise lawv.

4. Ua ntej pab, ntxiv lub "Kirieshki" (raws li lawv nyob twj ywm crisp thiab softened).

5. Nyob rau sab saum toj ntawm ib tug nyias ywg dej nrog tws tshuaj ntsuab.

6. voilÃ! Peb nyias cov liab taum thiab cov kaus poom "Kirieshek" yog npaj txhij!

Nyob rau hauv kev, feem ntau xam lav, uas muaj xws li ci taum, yog ib qho yooj yim los npaj, tsis yuav tsum tau tej yam txawv cov khoom xyaw thiab yog li muaj zoo heev saj.

Nyias ntawm liab taum kaus poom "Zoo nkauj poj niam"

Kom nws, koj yuav tsum tau:

• Ob tug tshiab txiv lws suav;
• Ob tug tshiab dib;
• Peb puas grams ntawm nqaij npua;
• ib lub thawv ntawm cov kaus poom taum;
• Peb puas grams ntawm cheese;
• ob cloves ntawm qej;
• pob ntawm mayonnaise.

Nyias npaj:

1. Txiv lws suav, nqaij npua thiab dib txiav rau hauv cubes.

2. txawm lig los plhws rau ib coarse grater cheese.

3. Qej txawm lig los plhws rau ib tug zoo grater.

4. Tag nrho cov khoom xyaw yog kis khaubncaws sab nraud povtseg: thawj soob, ces Ham, ces dib, taum thiab cheese nyob rau thaum xaus.

5. Txhua lub txheej yuav tsum tau lubricated ntses (mayonnaise, qej). Sauce yog tsis tsim nyog los ntub cov cheese.

Nyias ntawm cov kaus poom ntsuab taum thiab tuna

Rau no nyias, koj yuav tsum tau cov khoom xyaw:

• Peb puas grams ntawm cov kaus poom tuna (yuav ua tau liab salmon);
• plaub grams ntawm taum pods (muaj cov kaus poom los yog khov);
• yim quail qe;
• txiv qaub kua txob;
• zaub roj;
• me ntsis greenery;
• ntsev.

Txheej txheem ntawm kev npaj ntawm cov zaub xam lav:

1. Yog hais tias koj noj cov frozen taum, ces koj yuav tau poob nws mus rau hauv dej kub thiab boil rau kaum feeb.

2. Finely chop lub zaub ntsuab.

3. Boil quail qe thiab txiav mus rau hauv ob qhov chaw.

4. tuna hauj lwm ua ke kua.

5. Muab cov taum, tuna thiab tshiab tshuaj ntsuab.

6. Refill nyias nrog sunflower roj, lub caij nrog ntsev thiab ib tug me ntsis kua txob.

7. Thaum xa no nyias nyob rau hauv lub rooj, koj yuav tsum kom zoo zoo npaj ib lub phaj: qhov chaw mus rau qhov chaw lub nyias, thiab cov npoo nteg qe.

Yog hais tias koj xav tau kom sai ua noj thiab koj tsis paub dab tsi kuv yuav ua li cas, ces sim mus npaj ib tug nyias lub tom ntej no. Rau nws ua noj ua haus, koj yuav tsum tau tsuas ib nrab ib teev.

Nyias ntawm ntsuab taum tuna

Cov khoom xyaw ntawm no nyias yog tsim nyob ib ncig ntawm tsib servings:

• Ob puas grams ntawm las tuna (kuj yuav npaum li cas thiab lwm yam las ntses);
• 300 grams ntsuab taum pods;
• ib tug soob;
• 75 grams ntawm tej hau nceb (zoo dua rau noj xwb hau);
• 25 grams ntawm grated nutmeg.

xav tau rau tus ntses:

• Plaub diav ntawm zaub roj;
• ob ib dia ntawm vinegar (wine);
• ib diav ntawm mustard;
• txuj lom.

Daim ntawv qhia rau nyias:

1. Txiav cov taum diagonally rau hauv slices txog 4 centimeters.

2. Thaum cov dej boils, poob ib tug taum thiab blanshiruem rau peb feeb. Ces dej yog decanted thiab dej txias da dej taum.

3. tawm cov ntses los ntawm lub brine, obsushivayut thiab hlais hauv me me pieces.

4. Siav taum kis nyob rau hauv ib lub tais thiab ntxiv rau daim ntawm ntses, slices ntawm lws suav thiab, hau nceb thiab nutmeg.

5. Npaj cov ntses: ncuav lub zaub roj, ces ntxiv vinegar, mustard thiab txuj lom thiab txhua yam whisk whisk.

6. Ncuav lub npaj ntses nyias thiab ib tug me ntsis do.

7. Nws tseem raug nyob tsuas yuav tsum tau muab faib ua feem thiab nyias npaj txhij yuav txais kev pab.

Tam sim no koj yuav paub raws nraim li cas muaj rau ntawm txhais tes tsuas yog tus yooj yim tshaj plaws cov khoom xyaw, koj yuav tau npaj ib tug zoo kawg nyias nrog cov kaus poom liab taum.

Bon Appetit!