"Inspiration" - nyias nrog nqaij qaib mis thiab uas muaj ntxhiab nqaij npua

"Inspiration" - ib tug nyias, uas yuav kho tsis tau tsuas yog rau tsev neeg tab sis kuj lub festive lub rooj. Raws li koj paub, muaj ob txoj kev sib txawv ntawm ua noj ua haus no tais. Ib tug ntawm lawv yog yooj yim, uas muaj xws li smoked nqaij qaib mis thiab zaub tshiab, thiab lwm yam yuav siv cov scented nqaij npua thiab ntau lwm yam siav cov khoom xyaw, uas ua rau nws tshwj xeeb tshaj yog satisfying. Nws yog ib nqi sau cia hais tias ib co ntawm cov tais diav yuav koj xaiv, nyob rau hauv lub chav kawm ntawm lawv npaj nyob rau hauv txhua rooj plaub lawv yuav muab rau koj ib tug tiag tiag ua noj kev tshoov siab. Nyias, ua los ntawm cov zaub mov txawv raws li tau piav rau hauv qab no, yuav tsum tau xa mus rau lub rooj cia li chilled. Tab sis yuav ua li cas no nws yog pom zoo kom mus rau lub ntsiab kub noj su.

Nyias "Inspiration": hauv daim ntawv qhia nrog ib tug yees duab (yeem nrog nqaij qaib ob lub mis)

Qhov no yooj yim tais yuav tsum tau siv xwb ib tug me me muaj pes tsawg tus ntawm pheej yig thiab muaj Cheebtsam. Los ntawm txoj kev, nws tsis tau hnav khaub ncaws muaj roj mayonnaise thiab pab txiv roj roj thiab kua txiv hmab vinegar. Tiam sis ua ntej tej yam uas ua ntej.

Cov khoom xyaw rau cov tais

Yuav kom npaj ib tug cua thiab noj noj mov, koj yuav tsum mus yuav:

• nqaij qaib mis grilled los yog smoked - 400 g;
• Cov zaub qhwv - 200 g;
• tau cov txiv ntseej laws ntawv tau cov - txheem thawv;
• tshiab liab txiv lws suav - 2 pcs.;
• cheese - 80 g;
• noob hnav noob - ib tug me me daus (rau dai tais diav) ;
• unrefined txiv roj roj - 4 loj yeem;
• wine vinegar - ib tug loj diav;
• zoo hiav txwv ntsev thiab dub kua txob, av - ntxiv saj rau lub tiav lawm zaub mov.

Kev npaj ntawm cov khoom ua ntej noj mov tag

Nyias "Inspiration" nrog nqaij qaib npaj cia li ib nrab ib teev. Tom qab tag nrho, los tsim xws li ib tug lub teeb festive tais diav cia li xav tau zom tag nrho cov khoom xyaw yav tas los mas yuav kis tau. Yog li, nws yuav tsum tau coj lub smoked nqaij qaib mis, dhas lawv los ntawm daim tawv nqaij thiab pob txha, ces finely tsuav mus rau hauv cubes. Qhov no yog ua raws li los ntawm coarsely tws napa qhwv thiab ib tug me ntsis tsuj ntiag rau nws ob txhais tes kom txog thaum mos mos. Nyob rau hauv tas li ntawd, qhov yuav tsum tau rau nyias tsuav tshiab liab txiv lws suav rau hauv nyias slices thiab tau cov txiv ntseej, laws ntawv tau cov nyob rau hauv lub rings. Tsis tas li ntawd yuav tsum tau mus tshiav cheese on ib coarse los yog zoo grater.

Tus txheej txheem ntawm tsim ntawm ib tug zoo nkauj thiab Pab

"Inspiration" - lub zaub xas lav, uas siv dawb nqaij qaib nqaij uas yuav hais kiag li tag nrho koj cov qhua. Tab sis ua ntej nws mus rau lub rooj, koj yuav tsum tau txuas tag nrho cov yav tas los shredded khoom thiab ua tib zoo sib tov rau lawv. Tsis tas li ntawd yuav tsum tau tsw cov khoom xyaw nrog ntsev thiab kua txob thiab ces sau nrog ib tug sib tov ntawm txiv roj roj thiab kua txiv hmab vinegar.

Npaj nyias yuav tsum tau muab tso rau hauv ib tug sib sib zog nqus tais, tus nto ntawm uas nws yog ib ntshaw kom pre-leem loj Suav qhwv nplooj. Sab saum toj phaj ntxiv pom zoo kom nphoo tws tau cov txiv ntseej thiab noob hnav noob.

Yuav ua li cas los npaj nyias "Inspiration" rau cov nqaij npua?

Raws li hais saum toj no, xws li ib tug zaub mov yog ntau nourishing tshaj yav dhau los yog ib tug. Tom qab tag nrho, nws muaj xws li ib tug lossis loj ntau yam ntawm cov khoom uas tau sau nrog ib tug high-calorie mayonnaise.

Yog li ntawd, rau qhov kev npaj ntawm no cua thiab tus hluas nyias koj yuav tsum tau:

• beet nruab nrab - 3 pcs.;
• loj zaub ntug hauv paus - 2 pcs.;
• dos dawb qab zib - 3 taub hau;
• Kua vinegar - 1/3 khob (rau soaking lub dos);
• uas muaj ntxhiab nqaij npua - 150 g;
• loj nqaij qaib qe - 4 pcs.;
• tsib nceb (dua li nceb) - 180 g;
• cheese khoom - 120 g;
• ntsev - rau boiling zaub;
• roj mayonnaise - 200 g

Kev npaj ntawm lub ntsiab Cheebtsam

Nyob rau hauv thiaj li yuav npaj xws li ib tug nplua nuj thiab ilv nyias yuav tsum boil lub beets thiab carrots, thiab ces tshiav lawv nyob rau ib tug loj grater, muab rau ib tug neeg daim hlau. Ib yam li ntawd yuav tsum tau ua cheese thiab qe, siav hau. Tab sis ua ntej hais tias nws yog ntshaw kom sib faib cov dawb thiab cov qe, raws li nyob rau hauv xam lav lawv yuav nyob rau hauv daim ntawv ntawm cov sib txawv khaubncaws sab nraud povtseg. Raws li chop semicircles dawb qab zib nyo hau thiab tsau nws nyob rau hauv Kua vinegar (txog 50-70 feeb). Tom qab ntawd koj yuav tsum finely tsuav flavored nqaij npua thiab Marinated nceb.

Tus txheej txheem ntawm txoj kev ua tais diav

"Inspiration" - nyias nrog tshuaj tsw qab nqaij npua, uas yuav tsis nyob twj ywm indifferent tsis muaj ib tug raug caw tuaj koom qhua. Kis tau xws li ib tug zoo nkauj thiab cua zaub mov mus rau tau rau ib tug loj phaj nyob rau hauv daim ntawv ntawm ob peb khaubncaws sab nraud povtseg, roj-lubricated roj mayonnaise.

Yog li ntawd, nws yog tsim nyog los muab tso rau hauv qab no cov khoom xyaw qho tsim hais nyias:

1. Hau grated beets (yuav tsum siv tsis tsuas yog raws li cov thawj txheej, tab sis lub caij nyoog kawg no).
2. Hau carrots.
3. Dos, soaked nyob rau hauv cov kua ntoo vinegar.
4. Shredded nqaij npua flavored.
5. Qaib yolk.
6. Txhoov tsib nceb.
7. Grated nyuaj cheese.
8. Qaib protein.

Yuav ua li cas los qhia tus nyias mus rau lub rooj?

Tsim thiab lubricated mayonnaise tais yuav tsum tau kho tshiab tshuaj ntsuab, rosettes ntawm boiled beet thiab zaub ntug hauv paus tej nplaim, thiab ces muab tso rau hauv ib lub txias rau 2-4 teev. Thaum lub sij hawm lub sij hawm no, tag nrho cov khaubncaws sab nraud povtseg zoo soaked, ua lub nyias ntau kev sib tw, muaj kua thiab six.