Kissel los ntawm Cherry: ua noj ua haus cov zaub mov

Nyob rau hauv Russia, lub jelly twb siav tshaj ib txhiab xyoo dhau los. Tseeb, ces rau lub hom phiaj no, tsuas yog siv los yog hmoov nplej. Tsuas yog tom qab ntau pua xyoo qhov kev haus no tau los ua tib yam li nws yog siv los saib hnub no. Cov khoom tau npaj los ntawm berries thiab txiv hmab txiv ntoo, uas ua nws txawm ntau cua thiab fragrant. Great chaw rau hnub no nyiam ib tug jelly ntawm txiv ntoo qab zib. Muaj ntau yam zaub mov txawv rau nws txoj kev npaj. Piv txwv, koj tuaj yeem xav txog qee yam ntawm lawv.

Ib qho yooj yim xaiv

Nws yog qhov yooj yim kom ua ib tug jelly los ntawm ib tug Cherry raws ntawm kua txiv. Qhov no ua kom yooj yim rau cov txheej txheem thiab ua rau lub sijhawm tsawg dua. Rau kev ua hauj lwm koj xav tau cov nram qab no cov khoom xyaw: ib liter ntawm concentrated txiv kua txiv 100-120 grams qab zib thiab ib tug ob peb dia ntawm qos hmoov txhuv nplej.

Txoj haujlwm yog ua tiav nyob rau hauv peb theem:

1. Ua ntej, lub kua txiv yuav tsum tau poured rau hauv ib saucepan thiab coj mus rau ib tug boil on hluav taws.
2. Cais, nyob rau hauv ib lub tsoos iav, dilute lub starch nrog dej sov. Cov sib tov yuav tsum tsis txhob muaj cov qog, txij li thaum lawv tsis tuaj yeem ua tsis taus lawm.
3. Maj mam nyob rau hauv ib qho trickle, nyias ntxiv mis rau cov kua txiv hmab txiv dej kub thiab, tom qab nplawm rau 3-4 feeb, tos qhov khoom kom nkoog. Tsis txhob noj ntev. Txwv tsis pub, nyob rau hauv tsis tooj, nws yuav ua kua.

Koj muaj peev xwm haus no jelly los ntawm cherries ob qho tib si nyob rau hauv txias thiab kub. Nyob rau hauv ob qho tib si, tus saj ntawm cov dej haus yuav zoo sib npaug: ib tug ua ke ntawm tshwj xeeb aroma thiab lub teeb natural acidity. Xws li ib qhov khoom yog kom paub tseeb tias leej twg xav sim nws.

Kho Decoction

Ntau tus niam tsev tsis txawm txhawj xeeb tias Cherry jelly tsis yog ib lub qhov muag dej qab ntxiag xwb. Nrog rau qhov no, nws muaj cov khoom uas tsis tshua muaj txiaj ntsig rau tib neeg lub cev:

1. Qhov khov npaum li ntawm cov khoom siv maj mam envelops sab hauv ntawm lub plab phab ntsa. Qhov no yuav pab cov neeg uas muaj lub rwj lossis gastritis, kom tua cov kab mob thiab paub daws qhov mob tsis kaj siab.
2. Nws pab tswj kom noj qab haus huv microflora hauv plab, uas tiv thaiv dysbiosis.
3. Nrog nws, cov vitamins thiab minerals uas muaj nyob hauv berries, yooj yim poob hauv thiab muaj lawv cov nyhuv tseem ceeb. Qhov no haus dej yog zoo heev rau siv nyob rau hauv lub caij ntuj no los yog caij nplooj ntoos hlav, thaum muaj ib tug meej tsis muaj cov ntsiab lus.
4. Kissel clears lub cev, tshem los ntawm nws slag thiab teeb meem hnyav hlau.
5. Nws txhawb nqa txoj haujlwm zoo ntawm lub plab. Yog hais tias koj haus dej haus ib khob ntawm no haus thaum noj mov, koj tuaj yeem zam tsis tau tshaj tawm.

Paub txog tag nrho cov kev khib nyiab, koj tuaj yeem siv qhov khoom tshaj plaws los tshem koj tus kheej ntawm ntau cov teeb meem kev noj qab haus huv.

Los ntawm qhuav raw cov ntaub ntawv

Muaj lwm txoj kev xaiv, uas koj tau npaj tau ib tug hnia los ntawm ib tug Cherry. Daim ntawv qhia no tsuas txawv hauv qhov loj hauv. Nyob rau hauv rooj plaub no, qhuav berries yog siv. Rau haus ib txwm haus sib xws, koj yuav tsum tau: rau 1 liter dej, 3 tablespoons starch thiab ib khob suab thaj.

Hauv qhov no, koj yuav tsum ua cov yeeb yam nram no:

1. Yaug lub berries nrog dej txias thiab noj kom txog thaum uas lawv tau muab softened.
2. Muab cov hmoov sib tov sib xyaws, wringing nws los ntawm cheesecloth.
3. Hauv 200 milliliters ntawm dej, dilute lub qos starch, thiab tom qab ntawd ncuav nws mus rau hauv ib lub boiling sib tov nrog ib tug trickle nyias.

Tam sim no cov khoom yuav tsum tsuas yog poured rau hauv tsom iav thiab muab tso rau ib lub rooj rau txias. Ua kom nyob rau ntawm lub hauv paus ntawm berries nyob rau hauv koj tus kheej kua txiv ib tug hnia los ntawm ib tug Cherry, daim ntawv qhia tsis yog yuav tsum tau hloov mus rau tag nrho. Los ntawm nws tsuas yog koj yuav tsum tau cais qab zib. Qab zib yuav ua kom txaus. Hauv txujci, qhov no yeej paub tau tias nyob ntawm thawj theem pib thiab, yog tias tsim nyog, coj cov concentration rau yam nqi.

Cov khoom sib piv

Raws li lub tshuab nws yog tsim nyog los npaj ib tug hnia ntawm cherry nrog starch. Qhov no feem ntau yog tsis tseem ceeb dua lub berries lawv tus kheej. Tom qab tag nrho, nws yog nrog nws pab hais tias koj muaj peev xwm ua tau raws li lub siab nyiam ntawm cov khoom tiav. Ib qho chaw zoo tsim nyog yuav tsum paub cov feem lees txais feem ntau, yog li tsis txhob qaub qhov dej haus.

Hauv qhov no, qhov nyiaj nplej raug npaum li 1 liter dej los yog lwm cov kua:

• Rau kev haus cov khoom siv - 1 tablespoon (tuaj yeem nrog swb);
• Rau kua jelly ntawm medium sib xws - 2 spoons;
• Rau ib nrab-hnyav dej - 3 dia;
• Rau ib yam khoom tuab heev - 4 dia;
• Rau jelly, uas yog ntau tshaj li jelly, - 5 spoonfuls.

Paub txog cov tshuaj no, koj tuaj yeem txiav txim siab ua ntej npaum li cas txiv hmab txiv ntoo decoction yog yuav tsum tau thiab ntau npaum li cas nws yuav siv sij hawm yaj rau starch. Tsis tas li ntawd, nws yuav tsum nco ntsoov tias tom qab ob lub ntsiab ua ke, cov xim ntawm cov khoom tiav lawm kuj hloov. Nws ua ntau succulent thiab pronounced.

Rau cov me nyuam yaus

Yooj yim zoo jasmine yog tsim los ntawm Cherry khov. Nws tuaj yeem npaj rau cov me nyuam me hauv xyoo ob ntawm lub neej. Los npaj qhov dej haus koj xav tau cov khoom nram qab no: ib khob ntawm cherry berries khov nrog 0.5 liv dej, thiab ib tug tablespoon suab thaj thiab starch.

Ntawm no tus txheej txheem ua noj yuav tsum tau tshawb xyuas me ntsis txawv:

1. Ua ntej koj yuav tsum tau boil dej, thiab tom qab ntawd ces ncuav nyob rau hauv nws berries thiab qab zib, ces tos rau xwb 5 feeb.
2. Starch co zoo nrog dej. Tom qab no, nws yuav tsum tau maj mam poured rau hauv boiling loj.
3. Tsis txhob nres stirring, tos kom txog thaum cov khoom thaum kawg thickens.
4. Txias cia haus.

Tam sim no nws tuaj yeem nchuav mus rau hauv ib lub khob thiab muab rau tus menyuam.

Zoo tib yam

Tab sis nws yog qhov zoo tshaj rau noj lub jelly los ntawm tshiab Cherry. Thiab berries los ntawm ib tug haus dej haus tsis tau ntxuav. Txhua yam yog ua tau yooj yim heev. Rau kev ua hauj lwm nws yuav tsum tau: rau ib khob ntawm ripe cherries 2 tablespoons suab thaj, 0.5 liv dej thiab 1.5 tablespoons starch.

Kev ua ntawm kev ua:

1. Thawj tshaj plaws ua yog los yaug lub berries, thiab tom qab ntawd ces tshem tawm cov pob txha los ntawm lawv. Yog tias koj tsis ua, cov khoom yuav muaj ib qho peculiar saj.
2. Ncuav dej txias rau hauv saucepan thiab muab tso rau hauv lub qhov cub.
3. Tshaj plhis ntswj nrog dej mus rau ib lub xeev uniform (tsis nais).
4. Hauv boiling dej, sau rau hauv qab zib thiab muab cov npaj berries.
5. Muab cov khoom noj rau 3 feeb xwb.
6. Tas li stirring cov khoom noj, maj mam qhia yaj cov hmoov txhuv nplej siab.
7. Tos kom txog thaum lub duav nquag nrawm, thiab tua hluav taws.

Tom qab txias, dej haus tau muab tso rau hauv khob los yog tsom iav thiab qaug dej qaug cawv. Xws li ib cov khoom yuav muaj ib tug ntxiag enveloping saj, thiab ntxiv ntawm berries yuav tig nws mus rau hauv ib tug tiag tiag khoom noj qab zib.