Nyias "Hav zoov Tiaj": hauv daim ntawv qhia nrog nceb thiab cheese

Nceb thiab cheese - heev ib qho kev nthuav ua ke ntawm cov khoom, uas feem ntau siv nyob rau hauv ntau yam ntawm xam lav thiab kub tais diav. Niaj hnub no peb yuav tsom ntsoov rau cov nrov daim ntawv qhia nrog rau cov khoom xyaw ob, namely nyias "Hav zoov Tiaj". Qhov no zaub mov los rau cov kev pab ntawm ib tug neeg uas yog nkees ntawm lub niaj zaus Olivier herring nyob rau hauv ib tug plaub lub tsho tiv no, raws li zoo raws li cov neeg uas xav los kho koj tus kheej mus qab, thiab tseem ceeb tshaj pab tau cov khoom.

Yuav ua li cas yog nyias "Hav zoov clearing"? Daim ntawv qhia nrog nceb tso cai rau koj mus ua noj thaum twg los tau lub sij hawm ntawm lub xyoo, nyob rau hauv sib piv rau, piv txwv li, cov tsoos lub caij ntuj sov hash. Qhov no yog vim hais tias cov khoom siv rau ua noj ua haus, koj yuav tau nyob tej lub sij hawm, thiab tus nqi nyob rau hauv lub caij tsis tau. Options rau no tais ib tug ntau ntau yam. Yog li ntawd yog dab tsi yog muaj nyob rau hauv lub nyias "Hav zoov Tiaj"? Daim ntawv qhia nrog nceb thiab cheese muaj xws li tsis tsuas yog tej ob yam khoom.

Lub ntsiab khoom xyaw

Rau qhov kev npaj peb yuav tsum tau:

- Dos - 1 lub taub hau;

- Qos yaj ywm - 3-4 tubers;

- carrots - 2-3 daim;

- nqaij qaib qe - 3 daim;

- tsib dib - 3 daim;

- qaib - 200 grams;

- nceb tsib - 400 grams;

- nyuaj cheese - 200 grams (optionally yuav hloov los ntawm fused).

Rau cov filling siv mayonnaise. Rau kho kom zoo nkauj - tshiab tshuaj ntsuab. Ntsev, kua txob rau koj los.

Nws twb hais tias saum toj no uas qhov kev npaj ntawm variations ntawm no tais heev npaum li cas. Yog li ntawd, mention yuav tsum tau ua los ntawm ob peb yam.

Nyias "Hav zoov Tiaj": hauv daim ntawv qhia nrog nceb thiab Korean zaub ntug hauv paus

Raws li yuav pom los ntawm cov npe ntawm cov tais diav, hloov tsuas yog ib qho muaj - ib tug zaub ntug hauv paus. Nyob rau hauv cov ntaub ntawv no, tsis txhob ntawm boiled yuav tsum tau siv Korean. Qhov no daim ntawv qhia yuav nrhiav tau koob meej ntawm cov kiv cua ntawm "mob" khoom noj khoom haus, raws li zoo raws li cov neeg uas xav Japanese, Korean los yog Suav cuisine. Korean carrots koj yuav yuav ib tug npaj txhij-rau-siv, thiab koj yuav npaj tau koj tus kheej, coj los ntawm lawv saj nyiam.

Lwm cov khoom nyob rau hauv lub nyias los hloov nws yog tsis tsim nyog. Tej zaum koj yuav tau tweak ib tug xov tooj yuav tsum tau.

Daim ntawv qhia nrog nceb thiab nqaij npua

Lwm variant ntawm qhov kev npaj ntawm no amazingly cua phaj. Ib zaug ntxiv, peb nco ntsoov hais tias muaj yog ib feem ntawm ib tug tshiab muaj - nqaij npua. Nws tsis yog nyuaj rau twv, es tsis txhob ntawm cov khoom yuav tsum tau siv. Ntawm cov hoob kawm, hloov cov nqaij qaib nqaij npua. Saj thaj chaw ntawm lub zaub xas lav suab yuav hloov tsis tau, tab sis lub sij hawm nyob rau hauv uas los npaj ib tug nyias, "Hav zoov Tiaj" (ib daim ntawv qhia nrog nceb thiab nqaij npua), yog ib nyuag txo. Tseeb, nyob rau hauv cov ntaub ntawv no tsis tas yuav noj nqaij qaib mis (los yog cais nws los ntawm nqaij qaib bedryshek los yog mis), raws li zoo raws li cais nws mus rau hauv fibers.

Yuav ua li cas yog lub daim ntawv qhia rau xaiv - tshwj xeeb tshaj yog ib tug neeg cov ntaub ntawv thiab nyob saum toj no tag nrho cov nyob rau hauv saj nyiam. Cov tsab xov xwm no tham txog hais txog Nyias "Hav zoov Tiaj" (ib daim ntawv qhia nrog nceb thiab cheese).

Nws yog ib qho yooj yim mus pom hais tias lub ntsiab nyias cov khoom xyaw - nceb. Nyob rau hauv tas li ntawd mus rau lub tsw ntawm cov nceb muaj ib tug loj ntawm pab zog, lawv kuj muaj ntau yam vitamins, zoo rau tib neeg noj qab haus huv. Nceb - Mushroom nyiam ntawm ntau tus neeg. Tsis yog txhua txhua yog yuav lawv nyob rau hauv ib lub khw los yog nyob rau hauv lub lag luam, muaj yog ib pab pawg ntawm cov pej xeem uas nyiam sau nceb noj nrog rau lawv ob txhais tes. Ib tug neeg ces lawv cov ntsev, ib tug neeg yog ua noj ua haus, ib tug neeg dries. Peb caw koj mus las lawv.

Daim ntawv qhia rau Marinated nceb

Nceb ntxuav, dipped nyob rau hauv boiling dej, ua noj ua haus rau 5 feeb.

Thaum lub sij hawm lub sij hawm no, npaj lub marinade: 1.5 tbsp diav ntsev + 0.5 qab zib + 1 + laurel clove thiab dub kua txob taum mog (mus saj) 2 + qej cloves (crushed). Marinade ncuav boiling dej, ntxiv 5 dia refined roj thiab 1.5 dia 6% vinegar.

Thaum lub nceb yog welded, nws yog tsim nyog los ntws dej thiab muab tso rau hauv ib hub, ncuav marinade. Cia kom txias.

Tom qab 12 teev tshem tawm cov kaw hau thiab hauv tub yees. Tom qab 24 teev, marinated nceb npaj noj! Lawv yog cov zoo meej nyob rau hauv ib tug nyias "Hav zoov Tiaj" (ib daim ntawv qhia nrog nceb).

stepping xam lav

Peb npaj mus rau qhov kev npaj ntawm no tais. Nws yog ib nqi sau cia hais tias qhov no nyias yuav tsum npaj kom txhij nyob rau hauv ua ntej. Tom qab sawv rau ib hnub nyob rau hauv lub tub yees, nws yog nyeem, uas txhais tau tias cov saj yuav txawm brighter.

Yog li ntawd rau ib kauj ruam tus naj npawb ib. Decoction kom txog thaum siav qos yaj ywm nyob rau hauv lawv cov tsho loj, brushed carrots, qe thiab nqaij qaib. By lub sij hawm nws yuav siv txog 20 feeb, ib nrab ib teev siab tshaj plaws.

Kauj ruam ntxiv. Thaum siav zaub, dos yuav txiav ib nrab-ib ncig, lub thickness yuav tsum tsis muaj ntau tshaj li 0.5 centimeters. Rau lovers ntawm acidity, raws li zoo raws li kom tshem tawm cov tsis kaj siab ntsim saj ntawm dos, nws muaj peev xwm las. Dos marinade muaj vinegar thiab dej rau hauv ib lub ratio ntawm 1: 1.

Kauj ruam peb. Npaj ib tug sib sib zog nqus phaj los yog lub tais, lub hauv qab ntawm uas nteg ib tug los zaj duab xis. Qhov no yog tsim nyog rau ib tug zoo nkauj thiab muaj tseeb mov ntawm lub zaub xas lav.

Kauj ruam tooj plaub. Npaj cov zaub ntxiv rau cov nyias. Qos yaj ywm, carrots, qe txawm lig los plhws rau ib coarse grater. Qaib mis yog muab faib ua fibers los yog txiav mus rau hauv me me ntsuas. Mus tshem ntawm nceb marinade siv ib tug colander. Pickles yuav tsum tau txiav rau hauv nyias slices. Cheese thiab grate. Cheese nyias "Hav zoov Tiaj" (ib daim ntawv qhia nrog nceb) yuav siv tau raws li cov khoom thiab ua. Cov tshuaj nplaum cheese muab lub hnav khaub ncaws ib yam rhiab, thiab nyob rau hauv kev txiav txim kom tsis txhob muaj teeb meem nrog rau cov rubbing, nws yuav khov. Nws tseem mus nrog zaub ntsuab - nws cia li txiav. Mus nteg khaubncaws sab nraud povtseg.

nyias khaubncaws sab nraud povtseg "Hav zoov Tiaj Nyom"

Txhua txheej yog greased nrog mayonnaise:

1. Nceb kaus mom tso cia - qhov no yog ib qho tseem ceeb! Sprinkle nrog finely tws zaub.

2. kis tau tus grated carrots, ntsev mus saj, kua txob, yog tias tsim nyog.

3. Pickles.

4. Hlais nqaij qaib.

5. grated cheese.

6. Qos yaj ywm.

7. Qe.

Tsis txhob hnov qab txog mayonnaise, koj kuj siv tau mayonnaise mesh.

Peb khaubncaws sab nraud povtseg yog npaj txhij. Nws tseem zoo nkauj hais nyias. Ua li no, siv sij hawm ib tug ca phaj ntawm loj lub cheeb thiab puv nws peb nyias. Tam sim no lub khaubncaws sab nraud povtseg hloov lawv qhov chaw nyob, thiab sab saum toj kaus mom twb zoo nkauj nceb. Npaj feem ntau qab thiab txawv txawv nyias "Hav zoov Tiaj" (ib daim ntawv qhia nrog nceb). Diam duab ntawm lub tiav lawm zaub mov nyob rau hauv lub kawg!