Nyias "Chanterelle" Korean zaub ntug hauv paus. Options rau ua noj ua haus tais diav

Nyias "Chanterelle" Korean zaub ntug hauv paus yeej rov hais dua rau tag nrho cov kiv cua ntawm ntse me ntsis. Nyob rau hauv nws cov qauv muaj ib tug kev sib tw uas nqaij qaib nqaij uas paug teev tawm tus nplua nuj saj ntawm txawv txuj lom. Thiab nyob rau hauv ua ke nrog nrog carrots thiab Korean tsib dib noj mov tau tshwj xeeb yog appetizing. Rau cov lus qhia yuav ua li cas npaj ib tug nyias, "Chanterelle" ceev thiab cua, peb sib tham txog nyob rau hauv no tsab xov xwm.

kev mloog lus Form

Ntau nyob rau hauv daim ntawv nyob rau hauv uas noj mov tau txais kev pab rau ntawm lub rooj. Piv txwv li, ib tug dog dig ceg me ntawm zaub txhwb qaib yog muaj peev xwm "revive" nws lub xub ntiag tej phaj. Nyias "Foxy" nrog Korean zaub ntug hauv paus yuav tsuas tov nrog mayonnaise thiab garnish nrog zaub ntsuab los yog muab tso rau hauv khaubncaws sab nraud povtseg. Nyob rau hauv tas li ntawd, txhua theem yuav tsum generously nrog mayonnaise. Qhov kev txiav txim ntawm khaubncaws sab nraud povtseg tej zaum yuav arbitrary, tab sis nws yog zoo dua yog hais tias tus zaub ntug hauv paus yuav tsum yog nyob rau sab saum toj, vim hais tias nws yog "lub tsho tiv no" ntawm peb "chanterelles". Rau ntau dua cov nyhuv, cov zaub mov yuav tsum muab tso rau hauv nplooj ntawm zaub xas lav. Lub ua ke ntawm qaim xim yuav ua kom cov zaub mov ntau txawm tias appetizing.

Lwm variant ntawm tus thawj pub zaub xas lav - kom ua rau nws nyob rau hauv daim ntawv ntawm cov hma liab. Ob lub qhov muag thiab qhov ntswg muaj peev xwm yuav tsim los ntawm cov txiv ntseej thiab dawb lus rau tus Tsov tus tw, cov paws thiab muzzle daim ntawv ntawm grated qe dawb los yog mayonnaise.

Tej yam yooj yim nyias "Chanterelle". cov khoom xyaw

Npaj cov saum toj no-hais tais yog tiag tiag heev yooj yim. Tom qab ob peb cov khoom xyaw tam sim no nyob rau hauv nws muaj pes tsawg leeg. Nyias "Chanterelle" Korean zaub ntug hauv paus yog ua los ntawm cov nram qab no cov khoom:

• Cheese - 200 grams;
• nqaij qaib - 2 pieces;
• Korean carrots - 200 grams;
• tsib dib - 3 daim;
• Qej - 2 cloves.

Tej yam yooj yim nyias "Chanterelle". txoj kev ntawm kev npaj

Peb tam sim no piav qhia txog cov txheej txheem:

1. Ua ntej ntawm tag nrho cov, koj yuav tsum rhaub nqaij qaib, txias nws thiab txiav mus rau hauv nyias ib daim hlab.
2. Tom qab ntawd, pickles txiav mus rau hauv ib daim hlab.
3. Ces koj yuav tsum grate lub cheese on ib coarse grater. qej cloves zom rau chesnokodavke. Raws li zoo tau siv ib tug zoo grater, tab sis, ces ua noj ua haus cov txheej txheem yog dog dig ncua.
4. Ces tag nrho cov khoom xyaw yuav tsum tau tov meej thiab lub caij nrog mayonnaise.

Lub tais yog npaj txhij! Nyias "Chanterelle" Korean zaub ntug hauv paus tom qab ua noj ua haus yog zoo dua rau ib nrab ib teev nyob rau hauv lub tub yees. Ces nws yuav ua hauj lwm.

Nyias "Foxy" nrog nceb. cov khoom xyaw

Nyias ntawm carrots thiab cheese yuav tau txais ib tug heev hearty, yog tias ntxiv boiled qos yaj ywm thiab nceb. Tus txheej txheem ntawm kev npaj no tais yog ntau npaum li cas nyuab, tab sis cov yuav pov thawj tag nrho lub dag zog. Nyob rau hauv tas li ntawd, rau qhov yooj yim khoom noj txom ncauj ce (tsis Korean) zaub ntug hauv paus. Koj puas xav kom kawm tau li cas los npaj ib tug nyias , "Chanterelle"? Daim ntawv qhia nyias cov carrots thiab cheese nyob rau hauv pem hauv ntej ntawm koj.

cov khoom xyaw:

• nyuaj cheese - 50 grams;
• nceb - 300 grams;
• nqaij npua - 300 grams;
• nqaij qaib qe - 3 daim;
• pickles - 3 daim;
• Qos yaj ywm - 4 daim;
• Korean carrots - 300 grams (tshiab los yog - 3 nruab nrab tsuas daim);
• mayonnaise - mus saj;
• tau cov txiv ntseej - 50 grams.

Nyias "Foxy" nrog nceb. txoj kev ntawm kev npaj

Txhua yam ntawm no yog tsis muaj tsawg yooj yim tshaj nyob rau hauv lub yav dhau los daim ntawv qhia:

1. Thawj nceb yuav tsum rhaub nyob rau hauv salted dej thiab txiav lawv mus rau hauv nyias slices.
2. Nyob rau hauv thiaj li tsis mus poob lub sij hawm, muab tso rau mus ua noj lub qos yaj ywm (los ntxuav nws yog tsis tsim nyog, cia nws yuav "nyob rau hauv niaj hnub"). Tom qab nws yuav tsum txias. Cov tib yuav tsum tau ua nrog ib tug zaub ntug hauv paus (Yog hais tias koj xaiv ib tug dog dig khoom, tab sis tsis "Korean" kev xaiv).
3. Tom qab uas koj xav tau tsuav zaub rau ib coarse grater. Koj yuav tsum tau nrog lub boiled qe.
4. Tom ntej no pickles yuav tsum dhas thiab txiav mus rau hauv me me ntsuas.
5. Tam sim no koj yuav tsum chop lub dos thiab ncuav tshaj boiling dej kom tau tshem ntawm bitterness.
6. Qhov no yog ua raws li los ntawm finely chop lub Ham, tau cov txiv ntseej thiab crumble nyob rau hauv ib tug tshwj xeeb txoj kev: thawj txiav nyob rau hauv ib nrab, thiab ces - nyob rau hauv tus ntoo khaub lig feem.
7. Peb cheese on ib coarse grater.
8. Ces koj yuav tsum muab tso rau lub nyias nyob khaubncaws sab nraud povtseg nyob rau hauv kev txiav txim no: qos yaj ywm, nqaij npua, nceb, dos, qe thiab dib. Nyob rau hauv tas li ntawd, txhua theem yuav tsum tau ua tib zoo fluff mayonnaise.
9. Lub uppermost txheej npaj raws li cov hma liab cheese, tau cov txiv ntseej thiab carrots.

Ntawm no thiab npaj txhij nyias "Chanterelle". Kauj ruam yog kauj ruam daim ntawv qhia cov tais diav yuav pab tej tswv lug tau sai dlua nws nyob rau hauv ib tug teeb meem ntawm vib nas this.

Nyias "Foxy" nrog ntses. cov khoom xyaw

Qhov kev xaiv no yog lwm txoj kev los npaj zaub mov noj banal herring "nyob rau hauv ib tug plaub lub tsho tiv no." Txawm li cas los, ntses uas yuav tsum tau muab tso rau hauv ib tug zaub tsho tiv no, tej zaum yuav txawv. Haum smoked salmon, tej ntsev-tsib zaub mov, thiab tsoos herring.

cov khoom xyaw:

• dos - 2 pieces;
• carrots - 3-4 daim;
• Qos yaj ywm - 2-3 daim;
• nceb (oyster los yog khawm nceb) - mus saj;
• av ceev (hazelnuts, walnuts, txiv laum huab xeeb) - polstakana;
• Zaub roj - rau kib;
• mayonnaise - mus saj.

Nyias "Foxy" nrog ntses. txoj kev ntawm kev npaj

Nrog rau kev npaj thiab tua ntawm xws li ib tug kho rau lis txawm aspiring hostess. Yog li ntawd:

1. Yuav pib, koj yuav tsum tau ntxuav cov ntses los ntawm cov pob txha thiab chop.
2. Tom ntej no koj yuav tsum tau ntxuav lub carrots, grate thiab Fry nrog dos.
3. Rhaub qos yaj ywm raws li los ntawm ib lub tsho, tev thiab grate.
4. Tom qab ntawd, lub nceb yuav tsum tau txiav rau hauv ib daim hlab thiab Fry nrog dos.
5. Tam sim no koj yuav tsum muab tso rau khaubncaws sab nraud povtseg ntawm cov khoom nyob rau hauv ib tug txiav txim: qos yaj ywm; ntses; nceb thiab dos; Dua qos yaj ywm; carrots thiab dos. Feeb ntau, tag nrho cov khoom xyaw yuav tsum generously nrog mayonnaise.
6. Tom ntej no, koj yuav tsum muab tso rau lub tais nyob rau hauv lub fridge thiab tawm rau ob los yog peb lub sij hawm.
7. Ua ntej pab ywg dej nrog ceev nyias "Chanterelle". Daim ntawv qhia ntawm no tais yog yooj yim, tab sis cov txheej txheem ntawm creation yuav siv ib co sij hawm. Nyob rau hauv tas li ntawd, nws yoojyim heev noj thiab tsis pom zoo rau cov neeg saib lawv cov luj. Txawm li cas los, nyob rau hauv ntsis ntau cov khoom noj no yuav tsis mob leej twg.

Nyias "Chanterelle" Korean zaub ntug hauv paus - thawj, yooj yim thiab cua phaj. Noj nws lub hwj chim ntawm txawm tias ib tug beginner ua noj ua haus. Sim nws thiab koj yuav kawm tau ntawv zoo! Bon Appetit!