Npaj ib cov zaub xam lav nrog cov kaus poom liab salmon

Tsis muaj leej twg cov nyiaj so koobtsheej rooj yog teb tsis ntses tais diav. Ntawm no thiab aspic, zaub nyoos thiab txias khoom noj txom ncauj, thiab kub. Tsis txhob hnov qab ua noj thiab cua tais xws li ib tug nyias muaj cov kaus poom liab salmon.

Cia peb thiab peb yuav kawm tau li cas ua noj no lub tais. "Library," Cia peb pib nrog qhov kev npaj ntawm cov zaub xam lav. Tsis txhob hnov qab tias nyob rau hauv no daim ntawv qhia txhua txheej ntawm cov khoom yog greased nrog mayonnaise.

Siv ob puas grams ntawm steamed prunes, finely txiav nws li thiab kis rau ib tug zaub mov. Cov kaus poom liab salmon (ib hub) mash nrog ib tug nkhaus, nrog ib tug pre-ntws lub kua txiv. Mashed qos ntses muab tso rau hauv sab saum toj ntawm prunes. Tsib nyuaj boiled qe, txawm lig los plhws los ntawm ib tug grater thiab kis ntawm ib tug liab. Nws yog lub lem ntawm cheese. Ob puas grams ntawm cheese grate (loj loj) thiab sprinkle lawv nyob rau sab saum toj ntawm lub qe. Thiab ib tug nyias nrog cov kaus poom liab salmon yog npaj txhij. Nws tseem raug nyob tsuas rau decorate nws nrog grated frozen butter (nws yuav tsum tau hais txog ib puas grams).

Tab sis tom ntej no nyias nrog cov kaus poom liab salmon yuav tsum tau siav ua ntej ntawm lub sij hawm, thaum hmo ntuj, kom zoo dua soaked. Rau nws peb coj lub thawv kaus poom ntses, peb qe, 150 g ntawm mayonnaise, dos, ib nrab ib khob tws walnuts, peb qos yaj ywm, qab zib thiab qaub kua thiab peb puas grams ntawm cheese (khoom).

Mayonnaise pre-mix yuav tsum kua txiv los ntawm cov kaus poom ntses liab lub tsev txhab nyiaj kom txog rau thaum homogenous. Shred rau ib tug grater thiab kis nyob rau hauv sib txawv ntim cov nram qab no cov khoom xyaw: dos, qe, boiled qos yaj ywm, cheese, kua. Mash nrog ib tug nkhaus liab. Tam sim no xaiv cov kev xaiv ntawm kev npaj: Qhov no yuav ua tau ib tug nyias nrog cov kaus poom liab salmon yuav ua rau puff (khaubncaws sab nraud povtseg kis ntawm random, raws li koj nyiam), tab sis koj muaj peev xwm sib tov nyob rau hauv ib tug nyias lub tais thiab sau nrog mayonnaise filling. Qhov loj tshaj plaws ntawm no - mus nyias tam sim no nyob rau hauv ib qhov chaw txias rau 6-7 teev.

Yog hais tias koj yuav ua ke kaus poom liab salmon, smoked ntses, rau koj cov nram qab no daim ntawv qhia.

Ntxuav thiab boil plaub qos yaj ywm. Liab salmon smoked (300 g) txiav mus rau hauv daim me me, ob pickles thiab boiled qos yaj ywm txiav mus rau hauv slices, thiab dos - ib ncig. Lim dib qaub (100g) soaked rau ob peb teev nyob rau hauv dej txias, thiab ces peb finely, ntxiv mus rau nws ob lub teaspoons vinegar, 100g mayonnaise thiab sib tov meej. Tam sim no cov ntses, cucumbers thiab qos yaj ywm muab thiab hnav khaub ncaws nrog dib qaub. Yog hais tias qhov kev kawm, koj muaj peev xwm ntxiv ib me ntsis mayonnaise. Peb nthuav lub nyias smoked salmon liab ntawm portioned phiaj, kho krupnonarezannymi plaub ntsuab dos thiab zaub txhwb qaib sprigs. Txaus siab rau cov thawj saj ntawm tshiab nyias pab tau ntses.

Koj xav mus ua noj noj cov zaub mov nyias ntawm salmon? Lub daim ntawv qhia nyob rau hauv pem hauv ntej ntawm koj. Npaj nws yog tsis tshua muaj sai sai thiab kuj ceeb tias yooj yim los npaj. Nws yuav tsum tau txawj txawm ib tug me nyuam. Ib tug ob peb nplooj ntawm zaub xas lav finely los kua muag, thiab liab salmon smoked txiav mus rau hauv me me slices. Ob qe thiab ob tug me me txiv lws suav txiav rau hauv daim me me. Tov tag nrho cov hnav khaub ncaws nrog ob dia ntawm yogurt thiab tam sim ntawd npaj mus rau lub tasting.

Zaub xam lav nrog cov kaus poom liab salmon thiab txiv hmab muaj ib qho txawv saj. Tus taw tes ntawm no yog ib qho kev nthuav ua ke ntawm cov khoom xyaw: qe, txiv quav ntswv nyoos, dos, salmon, mayonnaise. Mashed qos salmon yog pw tawm nyob rau hauv ib lub tais. Sprinkled dua nws qe txiav mus rau hauv me me ntsuas. Cov dos ib ncig yog txiav mus rau hauv plaub pieces, scalded thiab pw tawm nyob rau hauv hauv av khoom. Txhua txheej yog lubricated mayonnaise. Thiab tam sim no ntxuav thiab obsushenny txiv hmab txiav hauv ib nrab. Ntawm cov pob txha raug muab tshem tawm (yog tias koj coj lub raisins, ces nws tsis yuav tsum tau txiav). Halved txiv hmab yog pw rau sab saum toj ntawm lub zaub xam lav. Extraordinarily zoo nkauj thiab kuj ceeb tias qab nyias nrog cov kaus poom liab salmon yog npaj txhij. Maj piquancy nws yuav nco ntsoov los ntawm koj tus qhua thiab cov phooj ywg rau ib tug ntev lub sij hawm!