Kawm yuav ua li cas rau chocolate chocolate

Melted chocolate yuav siv tau raws li ib tug glaze, raws li ib lub hauv paus rau ci los yog tov nrog cream thiab haus dej kub. Yuav kom tsis txhob poob siab nyob rau hauv ib qho ntawm cov no, koj yuav tsum paub txog yuav ua li cas yaj lub chocolate correctly. Cia peb xav txog qhov txheej txheem no ntxiv.

Uas chocolate yog zoo tshaj plaws haum rau yaj?

Ua ntej yuav ua li cas rau yaj chocolate yog to taub uas ntau ntau yam yog xav paub ntau haum rau lub hom phiaj no. Tom qab tag nrho, cov khoom no yog kev yoojyim thiab tsis qhib rau txhua tus confectioner. Cov teeb meem tshwm sim tuaj yeem tshwm sim vim yog kev sib tw ntawm chocolate rau congeal sai thiab nws cov concentration. Piv txwv li, vuas txeem tsis yooj yim yog tsis yooj yim heev rau yaj, qhov sib xws feem ntau hloov mus deb ntawm qhov kev xav. Tsis tas li, tsis txhob xaiv vuas nrog raisins, ceev lossis lwm yam kev ntsaws. Dawb chocolate yog zoo tagnrho rau cov confectionery hom phiaj. Nws yuav ua ib qho zoo nkauj kho kom zoo nkauj rau tej khoom noj qab zib, nws tuaj yeem muaj xim nyob rau hauv ib qho xim txawv nrog zaub mov xim. Qhov zoo tshaj plaws tov rau melting nyob rau hauv rooj plaub no yog ib cov dej da dej rau chocolate. Lwm haum ntau yog ua noj ua haus, nrog ib tug tshwj xeeb ntom thiab saj. Cov yeeb yam no nyob ntawm seb cov khoom noj cocoa butter hauv cov khoom. Yog tias koj npaj siab yuav siv cov qhob noom xim kasfes rau ci, koj tuaj yeem siv cov khoom noj qab zib zoo tib yam. Nws tsis yog yuav tsum xav txog yuav ua li cas rau chocolate chocolate ntawm no tsi vim hais tias nws tsis yog heev fond ntawm nws, tab sis lub ceev tsis pub nws siv tau raws li ib tug glaze. Thaum kawg, feem ntau kim ntau yog kouverture. Nws muaj ib tug ntau ntawm cocoa butter, yog li lub melted couverture muab ib tug heev tus qauv thiab yog haum rau qhov kev npaj ntawm cov masterpieces ntawm saj.

Yuav ua li cas rau chocolate chocolate

Yog li, cia saib ntawm cov kev uas koj tuaj yeem tau cov qhob noom xim kasfes. Qhov feem ntau ntawm lawv yog ib cov dej da dej. Nyob rau hauv ib lub tais qhuav los yog saucepan koj yuav tsum muab tso rau ntawm chocolate. Cov tais diav uas muab tso rau hauv dej da dej kom nws tsis kov cov dej, thiab cov ntsiab lus sib xyaw kom lub chocolate nplawm yog sov so. Thaum lub chocolate ua homogeneous, nws tuaj yeem siv rau hauv txoj kev xeeb tub. Thov nco ntsoov tias cov tais diav nrog chocolate yuav tsum yog ntau lub pots dej, yog li hais tias chocolate tsis tau lub zog thaum melting. Tsis tas li ntawd, tsis txhob kaw lub hau nrog lub hau, vim hais tias nws tsim tau ib qho teeb meem ntxig rau chocolate. Hauv kev txiav txim rau cov khoom yuav tsum tau yooj yim tshem tawm ntawm cov tais diav tom qab ua noj, nws tuaj yeem ua ntej coated nrog roj. Thaum kawg, nco ntsoov tias qhov siab tshaj plaws rau qhov khoom noj no muaj tsib caug degrees. Muaj lwm txoj hau kev rau yaj lub chocolate - nyob rau hauv lub microwave. Ua li no, koj yuav tsum siv lub microwave zog (feem ntau yog "hom defrost"). Li ntawd, qhov khoom tsis overheat thiab tsis khov. Tsis txhob ntxiv dab tsi rau lub tais ua ntej yuav yaj chocolate, yog tias koj siv lub qhov cub microwave rau qhov no. Qhov thib peb ntawm melting yog nrog kev pab los ntawm ib tug cub. Muab tws vuas nyob rau hauv lub lauj kaub thiab xa nws nyob rau hauv lub qhov cub nyob rau tus nqi qis tshaj kub. Tom qab yim los kaum feeb, qhov txi ntawm cov yaj yuav npaj txhij. Qhov no yog qhov zoo tshaj plaws rau melting dub chocolate.