Sauerkraut nyob rau hauv Armenian: yuav ua li cas npaj ib tug khoom noj txom ncauj?

Sauerkraut - ib tug nyiam noj khoom txom ncauj, tej zaum txawm savory sab zaub mov. Thiab cov khawv koob wand nyob rau hauv tsis yog tus zoo tshaj plaws ntawm lub sij hawm rau cov nyiaj txiag. Nplua nuj nyob hauv cov vitamins, belokachannaya pab tau nyob rau hauv tej daim ntawv. Nyob ib leeg tshuaj qaub tais diav yog ntau tshaj ib puas. National ntxiv ib tug kov ntawm yuav luag tag nrho cov haiv neeg. Sauerkraut nyob rau hauv Armenian - feem ntau ib tug masterpiece ua noj ua haus. Tshwj xeeb tshaj yog txaus siab rau nws ntsim thiab ntse me ntsis kiv cua.

Yuav ua li cas distinguishes cabbage nyob rau hauv Armenian los ntawm Lavxias teb sab counterpart?

Nyob rau hauv txhua lub teb chaws beet daim ntawv qhia featured raws li ib tug ntawm cov khoom xyaw. Nyob rau hauv lub Lavxias teb sab version yog tsuas yog tsim los ntawm cov zaub, muaj tsuas yog heev qhwv thiab carrots. Tsis tas li ntawd, raws li nyob rau hauv qhov kev npaj ntawm qhov tseem ceeb ntawm cov tais diav Armenian tais diav ntawm tsib kub kua txob siv nyob rau hauv ua kev faib ua feem. Nws yog nyob ntawm seb cov kev tshwm sim xav tau lub hostess ntawm lub qhov zis. Piv txwv li, thaum npaj cabbage nyob rau hauv Armenian mob nyob rau hauv no cov khoom txom ncauj yuav tsum muab tso rau ib tug tseem ceeb ntau kua txob.

Lavxias teb sab "poj huab tais khoom noj txom ncauj" yog Ameslikas npaj tsis muaj kev siv cov marinade. Foundation muab kom thaj zaub kua txiv, uas yog tso tawm nyob rau hauv lub quab. Tus txheej txheem ntawm fermentation ua cov feem ntau nyiam acidity ntawm cov khoom tiav. Sauerkraut nyob rau hauv Armenian yuav npaj ib tug tshwj xeeb marinade. Txawm tias, yog tias koj cia koj tus kheej ua npau suav, koj muaj peev xwm ua tsis muaj nws.

Kvass, yog li loj. Peb pib nrog cov Armenian daim ntawv qhia nyob rau hauv loj proportions. Qhov no cia yuav txaus rau tag nrho lub caij ntuj no ntev.

Sauerkraut nyob rau hauv Armenian: appetizer daim ntawv qhia

Yuav pib reserves yuav tsum tau npaum li cas ntawm cov khoom. Peb yuav tsum muaj cov nram qab no cov khoom xyaw:

• qe - 50 kg;
• zaub ntug hauv paus - 3.5 kg;
• beet - 1-1.3 kg;
• Qej - 1-1.3 kg;
• kua txob kua txob - 20-25 pcs.;
• cov hauv paus hniav, zaub txhwb qaib, kav zaub, coriander - txog li 2 kg;
• allspice - 7-9 pcs. taum mog;
• Lavrushka - 13-15 pcs. los xij;
• lws suav tsob ntoo yoojyim - 200-400 g;
• ntsev loj - 1.4-1.6 kg;
• cinnamon - 2 sticks.

Ua noj zaub qhwv nyob rau hauv Armenian raug

Tau mus ua noj ua haus. Npaj cabbage yog ib qho yooj yim. Nws yog tsim nyog los tshem tawm cov saum toj kawg nkaus daim ntawv, ces ntsaws txiav mus rau hauv peb los yog plaub qhov chaw thiab yaug kom huv si. Lim zaub ntug hauv paus txiav mus rau hauv ib ncig thiab beets, ntxuav, peeled, muab faib los ntawm nyias paib. Qej neeg hniav nyob rau hauv lub husk tsau rau cov sij hawm nyob rau hauv dej sov. Kua txob zam los ntawm tails thiab yaug. Polish cov hauv paus hniav, kom huv si yaug nrog dej thiab muab faib ua plaub qhov chaw, qhov zoo tshaj plaws ntev.

Thaum lub sij hawm no, koj muaj peev xwm pib ua noj ua haus lub marinade, uas koj yuav tsum tau txog 30 litres ntawm cov dej. Nws yuav tsum tau coj rau ib tug boil, ces muab pov tag nrho cov txuj lom, xws li ntsev, cia simmer rau ib tug ob peb feeb thiab tig tawm. Muab kom txias.

Sauerkraut nyob rau hauv Armenian zoo tshaj plaws "los" nyob rau hauv ib tug ntoo thoob. Nws yog tej zaum yuav siv iav fwj.

Tus txheej txheem ntawm tso ntawm zaub

Thaum uas tag nrho cov khoom xyaw yog npaj txhij thiab txias marinade, nws yog lub sij hawm mus pib tso. Lub hauv qab ntawm lub thawv nruj nreem nteg cais loj "mugs" ntawm zaub qhwv, lawv yog interspersed nrog lws suav nplooj. Ces txiav lub hauv qab txiav diav rawg. Thaum muab ib tug naj npawb, npog cov hauv paus hniav, beet rings thiab carrots, peeled cloves ntawm qej, kua txob. Ces - dua ib tug xov tooj ntawm zaub qhwv, thiab dua ib tug txheej ntawm cov khoom xyaw.

Lub outermost txheej yog them nrog zaub qhwv cais los xij, sab saum toj them nrog ib tug piece ntawm daim ntaub los yog tuab ntuj gauze. Tag nrho cov no yog nias down load. Muab ib tug me ntsis los khom tus txheem, ncuav lub txias marinade tshaj tag nrho hais tias nws sawv saum toj no lub general theem ntawm 5-7 centimeters.

Thawv tua nyob rau hauv ib tug maub qhov chaw. Thaum chav tsev kub, cabbage tawm los laij mus txog rau 5 hnub. Rau ntxiv cia chim muab tso nyob rau hauv ib tug txias chav tsev. Nyob rau hauv lub neej yav tom ntej, cabbage yuav tsum txhab los ntawm me me tsev nyiaj thiab muab tso rau hauv lub tub yees.

Sauerkraut nyob rau hauv Armenian nrog beets zoo thiab nyob rau hauv me me proportions, nyob rau hauv daim ntawv ntawm cov khoom noj txom ncauj mus rau lub ua pa nrov tsiab peb caug. Khoom noj tsawg, raws li cov ua noj ua haus lub sij hawm.

daim ntawv qhia thib ob

Peb yuav tsum tau li nram qab no cov khoom:

• ib nrab ntawm lub taub hau (nruab nrab los yog loj loj) qhwv;
• carrots - 2 pcs. nruab nrab nyob rau hauv loj;
• beetroot - 1 pc. nruab nrab;
• kub kua txob - 1 plhaub taum pauv;
• qij - 1 lub taub hau, medium los sis loj.

Yuav ua li cas mus ua noj ib pluag khoom txom ncauj?

Zaub pob daim ntawv qhia rau qhov no yog zoo dua mus xaiv qhov nruab nrab ceev rau lub puab daim ntawv yuav muab tau yooj yim sib cais los ntawm txhua lwm yam. Tag nrho cov zaub yog ntxuav, huv si ntxuav thiab txiav mus rau hauv nyias paib. Ib nrab ntawm lub taub hau yog muab faib ua peb los yog plaub lobes, nyob ntawm seb qhov luaj li cas, yog li ntawd txhua tuav los xij nyob rau hauv ib feem cobs.

Tom ntej no sauerkraut nyob rau hauv Armenian xav bookmark zaub. Lub hlais beets, carrots, kua txob, qej, sib npaug zos qhov chaw cov txheej txheem ntawm cabbage nplooj ntawm txhua lobe.

Qhov no yuav tsum tau qhov kev npaj ntawm pickles appetizer. Ib tug muaj peev xwm tsuas rhaub dej nrog ntsev. Los yog ntxiv rau txuj lom rau saj tsis tau nws. Marinade yuav tsum txias ua ntej siv.

Shredded qhwv qhia stacked nyob rau hauv ib lub taub ntim, ncuav lub marinade, nias down load rau cov kua ntawm lub nce los ntawm tsawg kawg yog ob mus rau peb centimeters. Ob hnub tso cai rau sawv ntsug nyob rau hauv ib tug maub qhov chaw nyob rau hauv chav tsev kub. Raws li los ntawm ib tug huv thawv nyob rau hauv lub tub yees rau tsib hnub.

Los ntawm kev noj rooj nyob rau hauv shredded daim ntawv no, tom qab tshem tawm cov soj caum. Lub tais zoo yeeb yuj, spectacular. Lub saj yog cia li zoo! Cia li ntxiv ib me ntsis zaub roj.

Tag nrho cov qab tais diav thiab ua noj discoveries! Hmoov zoo thiab bon Appetit!