Ntses cutlets los ntawm pollock - nws qab delicious

Muaj ntau mistresses nyiam ua lwm lub nqaij cutlet ntses thiab rightly li ntawd, vim hais tias cov ntses - ib tug tseem ceeb khoom noj khoom, ib qhov chaw ntawm cov protein thiab tseem ceeb minerals rau lub cev. Niaj hnub no peb yuav npaj ib qho yooj yim pheej yig phaj - ntses cutlets los ntawm pollock, ib qho kev xaiv zoo rau ib lub caij su los yog noj hmo.

Raws li koj paub, hnub no koj tuaj yeem yuav npaj txhij-ua forcemeat, tab sis ua los ntawm cov ntses tshiab nrog koj txhais tes, nws, koj yuav pom zoo, yeej ua txhua yam.

Yuav kom npaj ntses ncuav los ntawm Pollock, koj yuav tsum coj raws li nram no cov khoom: ib kilo ntawm Pollock (fillet), ib dos, ib ob peb ntawm daim loaf, ob qos yaj ywm, qe, mis nyuj (los moisten lub loaf), ntsev, av dub kua txob.

Thawj kauj ruam yog tu cov ntses. Ib kilogram yuav tsum tau tom qab tshem tag nrho cov qhov tsis tseem ceeb. Lub cev yuav tsum tau muab ntxuav kom huv si, txiav tawm lub tawb thiab ntxaib, yaug hauv dej ntws.

Tom qab ntawd, ua noj qos yaj ywm thiab mash. Tom qab ntawd peb noj cov nqaij grinder, scroll lub ntses fillets, dos, bun, moistened nrog mis nyuj haus. Nyob rau hauv lub mince peb ntxiv qos yaj ywm thiab qe, peb muab kua txob thiab ntsev mus saj, sib tov zoo, thiaj li hais tias lub loj yog homogeneous. Ib co mistresses kom scrolling pollock ob zaug siv ib rab riam me me.

Tam sim no, los ntawm minced nqaij, peb ua cutlets ntawm tej yam: oval los yog puag ncig - raws li siv. Peb muab lawv nyob rau hauv breadcrumbs rau breading thiab muab lawv rau ib lub lauj kaub frying, rhuab nrog zaub roj. Lub pas nrig yuav tsum tsim ua ob sab. Yuav kom cov ntses ntses ntawm ntses fes los ntawm qhov pov tseg, nws yuav tsis siv ntau tshaj 10 feeb (4 feeb rau txhua sab).

Pab cutlets nrog mashed qos yaj ywm los yog pasta. Yuav txhim khu lub saj, koj tuaj yeem ntxiv gravy. Piv txwv li, lws suav los yog qaub cream sauce, butter los yog mustard. Npaj zaub mov ncaj qha nyob rau hauv zaub mov yog dai kom zoo nkauj nrog tshuaj tshiab.

Cov neeg uas tau qhia kev noj zaubmov, peb pom zoo kom npaj cov ntses patties los ntawm qhov pov tseg rau ob peb leeg. Tsis tas li ntawd, lawv muaj peev xwm ci hauv qhov cub, rau qhov uas peb ci cov ntawv ci nrog roj (zaub), nteg lub cutlets tsis breading, muab tso rau hauv qhov cub thiab coj nws mus rau kev npaj.

Raws li koj tau pom, fishcakes los ntawm kev pov npav yog npaj sai heev thiab yooj yim, tab sis koj yuav tsum tau them sai sai rau qee tus subtleties:

1. Cov ntses ncuav yog tsis pom zoo kom muab ntau tshaj 1 qe, tsis txhob ua rau lawv txhav. Yog tias xav tau, koj tuaj yeem ua rau tsis qe.
2. Rau breading nws yog zoo dua tsis noj hmoov, namely crackers, txwv tsis pub lub tsos ntawm npaj zaub mov yuav unattractive.
3. Tsis muaj liab kua txob, los yog qej, yog haum rau ntses, yog li nws zoo dua siv dub kua txob los ntawm Ntsim Spices.
4. Npaj txhij nqaij yuav tsis pub ntev tshaj li 15 feeb, yog tom qab sib tov tag nrho cov khoom, koj yuav tsum pib ua noj ua haus tam sim ntawd.

Tej zaum, cutlets yuav hu ua cov zaub mov nrov tshaj plaws los ntawm pollock, vim hais tias feem ntau lawv noj txawm ntawm cov neeg uas tsis nyiam pollock los yog ntses nyob rau hauv dav dav. Qhov tseeb, cov niam tsev paub cov tswv yim paub yuav ua li cas thiaj ua tau Alican pollack deliciously. Ntawm no yog lwm txoj kab lus yooj yooj yim uas ib tug neeg yuav xav muab kev ceeb toom ntawm - pov tseg hauv ntawv ci.

Nws yuav noj: ntses fillets - 6 ib nrab-heaps, 5 lub rooj. L. Kua kua txiv, lub khob hliav txiv qaub, dos, 3 rooj. L. Butter, kua txob thiab ntsev.

Ntxuav lub fillets thiab qhuav, nyem lub txiv qaub kua txiv thiab sprinkle lawv nrog ntses, ces rub nws nrog ntsev thiab kua txob. Nthuav cov ntawv ci, roj nrog roj thiab chaw pov tseg rau nws. Ces, ncuav lub kua kua txiv thiab muab tso rau hauv sab saum toj ntawm dos ib ncig. Tig thiab cub hauv qhov cub rau 40 feeb ntawm 200 ° C. Tom qab no, tshem tawm cov ntawv ci thiab kom nyob rau hauv qhov cub rau txog 10 feeb ua ntej tsim ntawm ib tug appetizing crust.