Ntau yam tais diav ntawm kav

Celery - sufficiently palatable paus uas muaj pab tau zog. Los ntawm nws koj muaj peev xwm ua noj ib tug ntau yam ntawm delicious tais diav. Celery siab txhawb koj nrog lub zog.

Yuav siv tau nyob rau hauv cov kev npaj ntawm tsis tsuas yog lub ntsuab nplooj, nws kuj pom zoo los npaj tais diav ntawm kav hauv paus. Nws muaj ntau pab minerals rau peb lub cev.

Tsaug rau tag nrho cov zoo zoo, kav tais diav yog heev nrov, thiab cov kws kho mob pom zoo kom mus ua noj nrog no muaj txhua txhua hnub.

Yuav ua li cas yuav koj ua kom tawm ntawm kav rau noj su los yog noj hmo? Peb xav kom koj sim lub nram qab no tais diav: tshiab zaub xas lav nplooj nyob rau hauv ib tug ntsim ntses, ntsim nyias ntawm cov hauv paus hniav qab celery thiab kev sib tw uas ragout qab celeriac, noj hauv paus kav nrog qaub cream, caviar los ntawm lub hauv paus ntawm kav, kav nyob rau hauv flavored nqaij kua txiv, lub teeb kua zaub los ntawm cov me hauv paus kav.

Peb muab rau koj noj ib lub tais ntawm kav, uas koj muaj peev xwm thov tau mus rau nws tsev neeg nyob rau lub rooj noj mov. Ntawm tag nrho cov saum toj no daim ntawv teev, peb qhia rau koj tus 3 ib qho yooj yim daim ntawv qhia.

Daim ntawv qhia 1: kav hauv paus nyob rau hauv ib tug ntsim ntses

Koj yuav tsum muaj cov nram qab no cov khoom xyaw:

• hauv paus tshiab kav (1 pc.);
• mustard (2 teaspoons);
• squeezed kua txiv txiv qaub (1 tbsp.);
• zaub (refined) roj (ib nrab khob);
• ib tug me ntsis ntsev;
• kua txob nyob rau hauv taum mog los yog av.

kev npaj

Peb yuav tsum tau los npaj ib tug ntsim ntses. Yuav kom qhov no mix 100 grams ntawm cov zaub (refined) roj, 2 teaspoons mustard. Ncuav lub roj maj mam, maj mam. Zoo thiab ntev do kom txog thaum uniform loj. Qhov kawg ntawm ua noj ua haus koj yuav tau ntxiv ib dia ntawm squeezed kua txiv txiv qaub, los yog ib tug me ntsis vinegar thiab sib tov meej tag nrho. Ntxiv ib me ntsis ntsev thiab ib tug ob peb Peppercorns mus saj. Ntsim, tab sis cua sauce yog npaj txhij!

Noj kav hauv paus hniav thiab txiav mus rau hauv nyias slices, uas koj yuav ntsw mus rau hauv tus ntses ua ntej yuav noj.

Daim ntawv qhia 2: Stew kav

Koj yuav tsum muaj cov nram qab no cov khoom:

• tshiab kav hauv paus - 350 grams;
• 1 me me dos;
• hmoov nplej (dua qib) - 2 tsp ;.
• txiv lws suav (yuav ua tau hauv tsev) - 1. diav;
• qab zib - 1 tsp ;.
• zaub (refined) roj - 4 tbsp. yeem;
• zaub txhwb qaib;
• kav;
• me ntsis pob zeb ntsev.

kev npaj

Peel thiab txiav mus rau hauv me me pieces of kav hauv paus. Kib nws rau ib tug frying lauj kaub nrog ib tug me me npaum li cas ntawm cov zaub roj. Ces ncuav rau hauv lub yias ib tug me ntsis zaub roj, sprinkle nrog tws dos thiab kib celeriac.

Tov lub phaj 2 h. Tablespoons hmoov, ib tug me me npaum li cas ntawm cov dej, ib diav soob 1 h. Dia suab thaj thiab ntsev. Ncuav nyob rau hauv ib tug sib sib zog nqus lauj kaub nrog tws kav. Muab stew nyob rau hauv lub qhov cub rau 30 feeb. Finely chop lub zaub txhwb qaib ntxuav, pre-siav rau saum rooj celery thiab sprinkle lub zaub mov. Pab txias nyob rau hauv yuav tsum tau!

Daim ntawv qhia 3: hauv paus kav nrog qaub kua

cov khoom xyaw:

• tshiab kav hauv paus - 750 grams;
• cream (lean) - 100 grams.

Rau cov ntses:

• Hmoov (premium qib) - 2 tbsp. yeem;
• butter (margarine tsis) - 2 tbsp. yeem;
• 0.5 liter rooj dej;
• ntsev thiab ib tug me ntsis kua txob.

kev npaj

Zoo ntxuav thiab ntxuav lub kav los ntawm daim tawv nqaij. Txiav nws mus rau hauv me me slices thiab noj rau 30 feeb nyob rau hauv salted dej tshaj high tshav kub. Thaum lub kav yog npaj txhij, muab tso rau hauv ib lub phaj.

Npaj ib tug dawb ntses! Muab 2 dia butter nyob rau hauv ib tug lauj kaub thiab yaj nws tshaj li tsawg tshav kub. Dilute nrog dej txias hmoov. Ncuav no dej mus rau hauv lub lauj kaub, thiab ces boil rau 10 feeb, stirring tas li, kom tsis txhob nais tsim. Ntxiv qaub cream. Ib me ntsis ntsev thiab kua txob.

Ua ntej pab, ncuav nyob rau hauv sab saum toj ntawm kav siav dawb ntses.

Rhaub 2 qe thiab finely tsuav finely. Thaum pab tais, nphoo rau nws nrog lub qe.

Tag nrho cov tais diav ntawm kav yog ib qho yooj yim los mus ua kom thiab tsis tshua muaj six! Lawv qhov kev siv ntawm anti-aging muaj nyob rau hauv lub cev, kev ntxuav thiab ntxiv dag zog rau cov nyhuv. Cov kua txiv ntawm no tsob nroj ntxuav lub cev ntawm toxins thiab ua rau tej metabolism.

Tig lub tais ntawm kav nyob rau hauv koj txhua hnub khoom noj thiab koj yuav pom ib tug amazing tshwm sim!