Khoom noj qab zib nrog ricotta: zaub mov txawv, cov khoom xyaw, ua noj ua haus lub tswv yim

Italians yog paub tias yuav tsum tswv ntawm lub khoom qab zib. Uas muaj yog lawv nto moo ncuav qab zib nrog ricotta! Lub daim ntawv qhia ntawm no cov khoom qab zib, yooj yim thiab ceev ceev. Muaj ob peb qhia txog ua noj ua haus kev xaiv - kuaj, yog li txhua txhua tus poj niam yuav nrhiav tau nws xwb tas mus li xaiv ntawm cov ntau yam ntawm cov zaub mov txawv uas yuav indulge thiab txaus siab rau lawv lub tsev.

Ricotta. Yuav ua li cas hom ntawm cov tsiaj?

Ricotta yog tej zaum xav hais tias muaj peb delicacy uas muaj kev hlub tus Italians, tom qab mozzarella thiab parmesan. Qhov no mis los khoom ua ntej cov zaub mov yog cov neeg pluag, thiab tsuas yog tom qab ib xyoo pua Italians pom tau hais tias ricotta delicacy. Tam sim no lawv, thiab tag nrho cov chefs ntawm lub ntiaj teb no, kev koom siv cov khoom nyob rau hauv ua noj ua haus ntau yam delicacies. Zaub mov txawv nrog Ricotta yog li miv hais tias lawv yog cov khib ntawm lwm yam khoom. Nrog nws hnub no npaj ncuav, pastries thiab pies, spaghetti thiab tarts, pancakes thiab ncuav muffins, qhaub cij thiab cheesecake.

Cov cheese muaj ib tug uas tsis muaj roj, zoo absorbed los ntawm lub cev. Zaub mov txawv nrog ricotta siv nyob rau hauv kev noj haus cuisine. Nws mus nrog txiv hmab txiv ntoo, nqaij, sausages, lwm yam cheese, ceev thiab zaub.

Niaj hnub no peb muab rau koj ib tug heev sai thiab yooj yim daim ntawv qhia. Ua noj ua haus yuav ua tau lub feem ntau ilv ncuav mog qab zib nrog ricotta thiab txiv moj coos. Tsis doubt, no tais yuav tsum muaj ib tug yawm sib ntxiv thiab cov nyiaj so koobtsheej lub rooj, thiab ib tug yooj yim thiab nyiam phooj ywg gatherings.

Muaj ntau ntau variations ntawm no cov khoom qab zib. Txawv puag, lub hom toppings thiab variations thiab ob peb ua ke ntawm kev kuaj ntsaws. Base - shortcrust pastry, kom txaus ntawm biscuits los yog crackers, biscuit khob noom cookie. Tart ntawm puff pastry nrog ricotta - ib tug yooj yim kev xaiv rau cov neeg uas tsis xav kom nkim sij hawm nyob rau ua noj ua haus paus. Filling - .. Txiv hmab txiv ntoo, zaub, lwm yam filling yuav muab tso rau hauv lub puag los yog nyob rau hauv nruab nrab ntawm nws. Nws tseem unchanged tsuas ricotta, uas yog lub ntsiab muaj nyob rau hauv tej daim ntawv qhia. Tab sis cia tus - nyob rau hauv kev txiav txim.

Tus thawj version ntawm qhov kev kuaj

Nws yuav ua tau ncuav mog qab zib. Yuav kom npaj qhov yuav tsum tau 3-4 nqaij qaib qe, 150 g suab thaj thiab 20 g ntawm hmoov qab zib, 60-70 g hmoov, 60 g ntawm ci hmoov, 30-35 g butter, 150 g ntawm almond hmoov.

Yuav kom npaj ib tug cua thiab ilv li ntaub nqus dej ncuav mog qab zib, yuav tau siv ib tug me ntsis ntawm lub sij hawm. Tab sis nws yog tsim nyog nws, ntseeg kuv. Peb muab lub qe thiab cais cov qe los ntawm cov dawb. Cov nqaijrog tshem tawm nyob rau hauv lub fridge rau ib tug ob peb feeb kom nws zoo dua tom qab whipped rau hauv ib lub khoom, tuab ua npuas ncauj. Ua ntej qhov pib ntawm whipping ntxiv hmoov qab zib rau proteins.

Nkaub qe, tshuav tom qab qhov kev sib cais ntawm cov nqaijrog, muab tso rau hauv lwm lub tais. Lawv ntxiv baking hmoov thiab almond hmoov. Khoom noj qab zib nrog ricotta, uas muaj xws li almonds - ib tug classic ntawm ib hom ntawv nyeem. Almond hmoov yuav yuav npaj txhij tsim nyob rau hauv lub khw, tab sis koj muaj peev xwm npaj tau koj tus kheej. Ua li no, ncuav lub almonds nrog boiling dej rau ib tug ob peb feeb mus rau ntau yooj yim tsiv daim tawv nqaij. Tshiav hauv lub neeg rau zoo nrog lawv ob txhais tes nyob rau hauv ib tug mortar, tsis muaj kev siv uas niaj hnub chav ua noj nrhav.

Pre-sov butter yog ntxiv rau Khob noom cookie tom qab lub yav dhau los cov khoom xyaw twb tsim tuab ua npuas ncauj. Ces ua tib zoo nkag mus rau ntau qe dawb nyob rau hauv lub resulting khob noom cookie.

Qhov thib ob version ntawm qhov kev kuaj

Yuav kom npaj 100 g ntawm vanilla xav tau crackers, 50 g butter, 40 g ntawm almond.

Vanilla crackers siv muaj cov cuab yeej (grater, rab, khoom noj khoom haus processor, thiab hais txog. D.) Yog tsim nyog los zuaj rau hauv zoo ib qho kuam me me. Qhuav lub butter nyob rau hauv ib tug dej da dej, thiab ntxiv mus rau lub breadcrumbs. Qhov no kuj muab tso rau lub grated almonds nyob rau hauv ib tug mortar. Lub khob noom cookie yog npaj txhij.

ci ua khob noom cookie

Tus txheej txheem ntawm ci ncuav thiab lub sij hawm yuav yog nyob ntawm seb lub hom puag koj tau xaiv. Yog hais tias koj noj ib lub ncuav mog qab zib nrog ricotta puff pastry, ces ib tug khoom qab zib yog siav 15-20 feeb. Yog hais tias lub hauv paus ntawm lub khoom noj, ces ci lub ncuav mog qab zib pom zoo 10 feeb nyob rau hauv 180 degrees.

Nyob rau hauv kev npaj cov ntaub nqus dej, nws yog ib qho tseem ceeb yuav tau nco ntsoov hais tias cov kub nyob rau hauv lub cub tawg yuav tsum hauv qab no 200 degrees. Ua noj ua haus lub sij hawm - txog 10 feeb. Xaiv cov biscuit puag, koj yuav ci ob khoom qab zib nyias los yog ua rau ib tug khoom qab zib, uas tom qab yuav raug txiav nyob rau hauv ib nrab.

Ncuav mog qab zib nrog pears

Yog li ntawd, yuav ua li cas ua noj lub khob noom cookie rau lub ncuav qab zib uas ricotta tau ib tug cua thiab kev sib tw, koj twb paub lawm. Tam sim no cia tus nrog ib tug ntau yam ntawm cov ntsaws. Ib qho ntawm feem nrov ntsaws xam tau tias yog ib tug pear, uas blends txig nrog cheese mus saj.

Rau cov filling xav tau 250g ricotta, 250 g ntawm fatty cream (whipping), 75 g suab thaj, 300-350 g pears, ib diav ntawm butter, ob peb teaspoons ntawm txiv qaub kua txiv.

Pears yuav tsum zoo ntxuav, peeled thiab txiav mus rau hauv me me ntsuas. Tov cov txiv hmab txiv ntoo nrog lub suab thaj, txiv qaub kua txiv thiab butter. Muab on medium tshav kub thiab simmer rau kaum tsib feeb. Thaum lub pears yog kev sib tw, tshem tawm lawv los ntawm lub tshav kub thiab cia txias me ntsis.

Nyob rau hauv ib tug nyias muaj nyias ib lub tais, sib tov lub ricotta nrog lub qab zib. Ntxiv chilled pears thiab tsuav ib tug ntau ntawm zoo blender. Ua tib zoo ntxiv whipped cream nrog ntoo los yog yas spatula. Tshem tawm lub resulting loj rau kaum feeb nyob rau hauv lub tub yees.

Nyob rau hauv no daim ntawv qhia, koj yuav tsum tau ob ncuav. Nyob rau hauv ib qhov chaw nrog ib tug tuab txheej ntawm ricotta txuj lom thiab pears, lwm yam npog. Nyob rau sab saum toj ntawm lub khoom qab zib nrog ricotta thiab txiv moj coos yuav dai kom zoo nkauj nrog slices ntawm txiv hmab txiv ntoo, berries los yog whipped cream.

txiv qaub ncuav qab zib

Yuav kom npaj lub ncuav mog qab zib nrog txiv qaub thiab ricotta yog zoo dua mus rau noj lub hauv paus ntawm lub crackers. Nyob rau sab saum toj ntawm lub qab zib yog muab tso rau nws. Rau cov kua yuav tsum tau 250 grams ntawm ricotta cheese, zest ntawm ib tug txiv qaub, zest ntawm ib tug txiv kab ntxwv, roj yogurt los yog whipping qab zib, ob cov nqaijrog, ib tug me ntsis vanilla qab zib. Tag nrho cov khoom xyaw yog whipped rau hauv ib lub khoom npaus, muab tso rau lub khoom qab zib. Ci rau kaum feeb.

Txiv qaub yuav tsum tau me ntsis kev kawm. Lawv yuav tsum tau rinsed nyob rau hauv dej txias thiab muab tso rau rau tsib feeb nyob rau hauv dej kub. Qhov no yog ua nyob rau hauv thiaj li yuav tuaj mus ua tus rind tag nrho cov tshaj ciab. Txiav lub txiv qaub rau hauv slices thiab noj tshaj li tsawg tshav kub rau tsib feeb. Cov kev kawm no yuav ua kom txiv qaub softer thiab tshem tawm ntau heev acid.

Thaum cov ncuav mog qab zib nrog lub ricotta yog npaj txhij, muab tso rau hauv sab saum toj txiv qaub, yav tas los kuav los tiag nyob rau hauv cov kua zib ntab. Slices ntawm txiv qaub nrog koj niam - nws tsis yog tsuas yog ib tug zoo heev flavoring muaj ntawm lub khoom qab zib, tab sis kuj amazingly zoo nkauj kho kom zoo nkauj khoom qab zib.

Variations rau hauv lub ntsiab ntawm cov ntsaws

Raws li hais ua ntej lawm, ricotta txig tshaj feem ntau txiv hmab txiv ntoo. Yog hais tias koj xaiv mus ua noj nyob rau hauv tsev ncuav qab zib nrog ricotta thiab qab zib, tab sis tsis paub dab tsi qhov zoo tshaj plaws haum txuj lom, tsis txhob ntshai mus xyaum ua tej yam. Zoo kawg nkaus Nkij los txuam rau qhov saj ntawm ricotta apples thiab txiv duaj. Ilv ncuav mog qab zib yuav tig tawm, yog tias koj muab cov ricotta nrog candied txiv hmab txiv ntoo thiab qhuav txiv hmab txiv ntoo. Heev thawj saj yog tau los ntawm ib tug ua ke ntawm ob peb hom cheese thiab ceev. Nyob rau hauv dav dav, lub tswv yim yog tsis kawg. Ib tug muaj tsuas mus kom npaj lub hauv paus rau lub ncuav mog qab zib, thiab cov filling yuav ua tau txawv heev.

Los ntawm txoj kev, Yog hais tias koj ua lub khob noom cookie tsawg qab zib, ces raws li ib tug filling yuav xyuam xim siv txiv lws suav thiab qe taub. Ib tug zoo xaiv rau cov neeg uas xav zaub, txiv hmab txiv ntoo khoom qab zib.