Nqaij nyuj nyias. Qab nqaij nyias: daim ntawv qhia

Puas xav yuav ua li cas ua cua nqaij nyias? Lub daim ntawv qhia txog nws cov kev npaj, peb yuav qhia rau koj. Xav txog txawm tias ib tug xov tooj ntawm txoj kev.

nrog qos liab

Yog li ntawd, nyob rau hauv thiaj li yuav noj nqaij nyias nrog nyuj, koj yuav tsum:

• hau nyuj (peb puas grams);
• kaum daim qos liab;
• ib diav ntawm vinegar (dua li balsamic);
• Assorted tej greenery;
• ntsev;
• peb dia wine vinegar;
• peb dia roj txiv roj.

Kev npaj:

1. Nqaij yog boiled nyob rau hauv ib tug me me npaum li cas ntawm las boiling dej rau plaub caug feeb. Thaum cov nyuj yog siav, nws yog txias thiab txiav mus rau hauv me me slices los yog ib daim hlab.
2. Rau qhov no nyias yog yooj yim siv ib tug sib sib zog nqus iav phaj. Nws yog pw ib txheej ntawm nqaij.
3. Tom qab uas yog coj nyob rau hauv ua ntej ntxuav qos liab, txiav mus rau hauv nyias slices thiab koom lub nyuj.
4. Ib tug tais nrog nqaij thiab qos liab teem tseg rau ib tug ob peb feeb ib sab kom ntau dua saturation. Meanwhile vinegars yog sib tov ua ke nyob rau hauv lub ntau tau teev nyob rau hauv daim ntawv qhia, ib lub ntsev ntxiv, roj, txuj lom.
5. Ntsuab tsuav mus rau hauv me me tawg tsam, thiab ntog nyob rau hauv lub nyias lub tais.
6. Tag nrho cov meej tov. Tus ntawd yog nws, yooj yim thiab noj qab nyob zoo nyias npaj.

Nyob rau hauv xws li ib tug nqaij nyias thiab hnyuv ntxwm yuav muab ntxiv. Tab sis nws yuav ua tau ib pob nyiaj kev xaiv rau qhov kev npaj ntawm cov zaub mov. Raws li ib tug txoj cai, nqaij xam lav zoo mus ntxiv nyuj. Tej khoom noj uas pab tau ntau.

qab nyias

Yuav kom npaj koj xav tau:
• Nqaij nyug - plaub grams;
• dill;
• kua txob;
• peas - ib qho ntawm lub tsev txhab nyiaj;
• qe - plaub ntawm lawv;
• zaub txhwb qaib;
• qos yaj ywm - plaub daim;
• ntsev;
• dib - ob daim;
• plaub dos;
• mayonnaise - eighty grams.

Yuav ua li cas ua noj nqaij nyias nrog nyuj? Tsuas, yog hais tias koj yuav ua li cas, raws li tau piav rau hauv qab no.

Kev npaj:

1. Nws yog tsim nyog los boil lub nyuj, thiab qe (ib qho nyuaj hau).
2. Peel thiab boil lub qos yaj ywm.
3. Ces koj yuav tsum tau txiav rau hauv ib daim hlab, ob tshiab dib thiab chop lub zaub txhwb qaib, dill, dos.
4. Hau nqaij, qe thiab qos yaj ywm txiav mus rau hauv me me plaub fab. Lawv kuj txuas lub twb npaj tshiab dib.
5. Ces ntxiv tshiab tshuaj ntsuab, taum mog.
6. Tom ntej no, nqaij nyuj nqaij nyias mayonnaise. Tag nrho cov meej tov. Ntxiv ntsev mus saj.

yooj yim kev xaiv

Yuav kom npaj ib tug nqaij nyias nrog nyuj, yuav tsum tau (ib pab):
• ib lub qe;
• puas grams nyuj;
• ob qos yaj ywm;
• Ib tug tsib dib.

Kev npaj:

1. Ua ntej, koj yuav tsum noj cov nqaij nyug, qos yaj ywm thiab ib qe.
2. Tom qab hais tias, cov nqaij txiav mus rau hauv ib daim hlab, thiab qos yaj ywm - me me squares.
3. Ces koj yuav tsum qe txawm lig los plhws rau ib coarse grater.
4. Qhov no yog ua raws li los ntawm ntxuav thiab txiav tsib dib.
5. Lub pre-siav tais ncuav tag nrho cov khoom xyaw, lub caij nrog mayonnaise.
6. Tom qab ntawd, cov nqaij nyuj nyias ib me ntsis ntsev thiab kua txob. Dai ib lub tais ntawm cov kaus poom taum mog thiab zaub ntsuab.

Nyias ntawm nqaij menyuam nyuj thiab nyuj

Yuav kom npaj no tais, koj yuav tsum:

• Ob tug puas grams ntawm nqaij menyuam nyuj;
• Ob tug puas grams nyuj;
• Kaum daim me me gherkins;
• ib tug dos (xaiv loj);
• Peb nqaij qaib qe;
• Ib nrab ib khob ntawm mis nyuj;
• Ib tug diav ntawm hmoov;
• ob dia ntawm grated cheese los yog tsev cheese;
• finely tws dill;
• Ob dia roj qaub kua;
• ob cloves ntawm qej thiab ntsev mus saj;
• txiv roj roj thiab butter (ob dia);
• tsis muaj ntau tshaj plaub plaub ntawm ntsuab dos;
• kua txob.

Npaj ib tug cua tais zoo li no:

1. Ua ntej, lub nyuj yuav tsum zoo seethe. Nws yuav siv sij hawm tsawg kawg yog ib teev. Tom qab uas lub nyuj yog txias thiab txiav mus rau hauv cubes. Koj muaj peev xwm tsis txiav nqaij, thiab lauj mus rau hauv me me fibers, tawm hauv nws rau ib tug thaum nyob rau hauv lub xeev no.
2. Qhov no yog ua raws li los ntawm ib tug qe whisk thiab ntxiv mis nyuj, do thiab ncuav rau hauv lub hmoov. Whisk sai sai shaken kom tsis txhob nais tsim. Tom qab ntawd, muaj yog xav tau ntxiv cheese thiab dill. Lub caij nrog ntsev thiab ntxiv cov txuj lom.
3. Ces ua noj lauj kaub. Nqa nws mus rau lub kub lub xeev thiab ncuav cov roj muaj. Ces ncuav lub mis nyuj rau hauv lub yias-qe sib tov thiab ua noj ib tug omelet. Fry yuav tsum muaj nyob rau ntawm ob sab (raws li ib tug pancake los yog pancakes), thiab ces pub kom txias nyob rau hauv lub lauj kaub. Tom qab ntawd muab lub omelet nyob rau hauv lub ncoo yob. Cov khoom no yuav hloov tau cov chav tsev mov ci los yog zaj duab xis. Ces tus omelette yog dov nyob rau hauv ib tug yob thiab yog muab tshem tawm nyob rau hauv ib qhov chaw txias rau ib teev.
4. Tom qab hais tias, cov dos txiav mus rau hauv me me ib nrab ib ncig, thiab rau nws yog ntxiv finely tws qej. Fried lawv nyob rau hauv cov roj (txiv) yog tsis ntau tshaj li kaum feeb. Ces tag nrho cov no yog txias.
5. Txhua gherkin txiav mus rau hauv ob sib npaug zos qhov chaw. Tov nrog nqaij, kib dos thiab qej. Thaum las thiab kua txob.
6. pw nqaij nyuj nyias me me toj thiab nyob ib ncig ntawm nws - txiav mus rau hauv me me voj voog omelet. Tag nrho cov sprinkled nrog ntsuab dos.

"Nws"

Txhua txhua xyoo muaj cov tshiab nqaij xam lav. Khaws khiav ntawm lub ntsiab lus uas yuav los ua noj ua haus yog tsis tau. Peb muaj ib tug qab tshiab daim ntawv qhia rau ib tug sov so nyias "Nws." Cov ua noj ua haus cov txheej txheem yuav siv sij hawm txog li ob teev.

Qhov no yuav tsum:

• puas grams qaub kua;
• Peb puas grams nyuj tus nplaig;
• Ib tug diav ntawm mustard;
• ib puas thiab tsib caug grams ntawm pickled nceb;
• caum grams ntawm walnuts;
• ntsev;
• Zaub roj;
• xya caum grams ntawm cheese.

Kev npaj:

1. Cov lus yog hau rau ob teev, ntxuav nrog dej txias, thiab yog tso tawm los ntawm daim tawv nqaij. Ces txiav lengthwise rau hauv me me rings.
2. Tom qab tus nplaig kib nyob rau hauv zaub roj nrog rau qhov sib ntxiv ntawm mustard thiab qaub tsis muaj ntau tshaj li ob feeb.
3. Marinated nceb hlais. Shredded cheese on ib coarse grater.
4. Tom qab cov lus nicely browned daim hlau thiab pw rau ntawm irrigated ntses (nyob rau hauv uas nws roasted).
5. Sab saum toj casually ywg kiag tshuaj ntsuab rau dai kom zoo ntawm cov tais diav.

Xam lav Nqaij nyiaj so koobtsheej dai kom zoo nkauj rooj tsis yog tsuas yog ib qho tseem ceeb hnub. Lawv yuav tsum tau npaj kom txhij, thiab nyob rau hauv lub neej txhua hnub. Piv txwv li, yog tias koj xav ib yam dab tsi los thov ua koj tus hlub.

Tej yam yooj yim festive nyias

Yuav kom npaj koj xav tau:

• Ob tug puas grams ntawm cov nqaij npua thiab nqaij sawb;
• TSIBCAUG grams ntawm ib qho nyuaj cheese;
• dib;
• mayonnaise (ib puas thiab tsib caug grams);
• tsib caug grams qaub qab zib thiab ntau li ntau kub ntses kua.

Kev npaj:

1. Tag nrho cov khoom yog txiav nyob rau hauv daim ntawv ntawm straw los yog kvadratikaami (raws li koj nyiam).
2. kis nyob rau hauv ib lub tais, sib tov, hnav khaub ncaws nrog sauce. Tais infused nees nkaum feeb, tom qab uas nws yuav tsum tau noj.

"Classic"

Mus ua noj nqaij nyias "Classic", tsis ntau kev txawj yog yuav tsum tau. Yuav kom npaj koj xav tau:

• Ob tug puas grams ntawm boiled nyuj;
• ib nrab ib tin ntawm cov kaus poom taum mog;
• plaub boiled qos yaj ywm;
• ib tug zaub ntug hauv paus;
• Peb boiled qe thiab peb pickles;
• dos;
• diav mustard;
• Peb dia mustard thiab tus nqi ntawm qaub kua;
• ntsev thiab kua txob mus saj.

Npaj cov nyias:

1. Thov zaub (qos yaj ywm, carrots, qe) welded ua ke.
2. Cov nqaij yog boiled nyob rau hauv salted dej.
3. Tom qab ua noj ua haus cov zaub mov txias thiab txiav mus rau hauv plaub fab. Cov tib manipulation twb nqa tawm dib.
4. Tom qab cov nyias ris tsho nrog qaub cream, mustard thiab mayonnaise. Ces nws yog las, yog dai kom zoo nkauj nrog greenery thiab pab.

Los ntawm tsib nqaij

Yuav kom npaj ib tug nyias muaj marinated nyuj, koj yuav tsum:

• ib tug iav ntawm qhuav liab cawu cub;
• ob rooj vinegar (dua li coj balsamic);
• ob puas thiab peb caug grams nyuj;
• diav qhuav rosemary;
• Ib tug clove ntawm qej;
• peb dia txiv roj roj;
• ib lub taub hau thiab hauv paus dos liab;
• ib tug soob;
• basil nplooj;
• ntsev;
• kua txob;
• nplooj zaub xas lav;
• cheese.

Kev npaj:

1. Nqaij txiav mus rau hauv daim.
2. Tom ntej no, nws yuav tsum muab tso rau hauv ib lub tais.
3. Tom ntej no koj yuav tau ua ib marinade caw, vinegar, rosemary, qij, ib diav ntawm txiv roj roj. Cia sawv ntsug rau peb caug feeb nyob rau hauv ib tug sov so chav tsev.
4. Thaum npaj txhij mus ntxiv rau marinade nqaij thiab dos ob ntau ntau yam, tws, lws suav thiab basil.
5. Ces, sib tov, ntsev thiab kua txob.
6. Lub tiav lawm zaub mov yuav tsum kho lub zaub xas lav nplooj.

xaus

Tam sim no uas koj paub yuav ua li cas ua ib tug qab nqaij nyias. Lub daim ntawv qhia peb ntsia tsis tau ib tug, tab sis ob peb. Peb cia siab tias koj ib yam dab tsi attracted. Cia cov nqaij xam lav yuav tshwm nyob rau hauv koj lub desktop.