Khoom qab zib tsis muaj qe thiab mis: ib daim ntawv qhia rau ci

Feem ntau muaj lub siab xav ua ib lub ncuav tsis muaj qe thiab mis nyuj, vim lawv tsis nyob hauv tsev. Khiav ntawm cov khoom xyaw rau hauv khw tsis xav, tab sis los ntawm lub tswv yim ntawm ci, dhau lawm, koj yuav tsis tsis kam. Yog li, koj yuav tsum tuaj nrog ib daim ntawv qhia koj tus kheej, qhov twg tsuas yog cov cheebtsam uas nyob hauv lub tub yees. Hmoov tsis, tsis yog txhua leej txhua tus tau npaj cov khoom qab zib qab, tab sis tsis txhob poob siab. Txhim kho qhov teeb meem yuav pab no tsab xov xwm, vim hais tias nws cov ntsiab lus ntawm ua sawv ntawm ua noj ntau yam khoom qab zib. Ntawm no koj tuaj yeem xaiv lub zoo meej daim ntawv qhia, uas yuav nplua tus saj ntawm tag nrho tsev neeg thiab yuav xav tsis tsuas yog lub ceev ntawm ua noj ua haus, tab sis kuj tsis muaj qhov xav tau ntxiv nyiaj siv nyiaj.

Khoom qab zib "Cov noog cov mis nyuj" tsis muaj qe

Thawj zaug ntawm txoj kab yog txhua leej txhua tus nyiam txoj kev nyiam, nco ntsoov txog kev saj ntawm me nyuam yaus. Cov ncuav no tsis muaj qe thiab mis nyuj, thiab qaub qab zib, nws yuav zoo li, tsis tuaj yeem siav, tab sis qhov tseeb, cov kws kho mob tau paub txog cov ntawv qhia tshwj xeeb thiab npaj txhij rau nws.

Rau biscuit nws yog tsim nyog yuav tau noj:

• Maj mam tshaj ib nrab ntawm ib khob qab zib;
• Ntau npaum li hmoov;
• 1/2 teaspoon ntawm dej qab zib;
• Vanillin;
• 1/2 khob kefir;
• Ib tug tablespoon ntawm vodka.

Lub impregnation yuav tsum tau:

• Ob npaug ntawm cov pob txha muaj compote;
• Ib tug tablespoon ntawm cawu cub.

Souffle yuav tsum tau npaj los ntawm:

• 25 grams ntawm gelatin;
• 1.5 khob ntawm compote;
• 4 tablespoons suab thaj.

Npaj

Khoom qab zib tsis muaj butter, qe thiab mis nyuj yog npaj tau yooj yim heev, tab sis tsis dhau sai sai. Ua ntej koj yuav tsum ua ib qho biscuit. Ua li no, koj yuav tsum tau tuav cov kua mis nyeem qaub nrog cov suab thaj kom txog rau thaum cov npuas lis tau, ces ntxiv dej qab zib thiab sifted hmoov muaj. Tom ntej no koj yuav tau ntxiv cov vodka thiab sib tov kom huv si. Tom qab ntawd koj yuav tsum npaj cov pwm, lubricating qab nrog roj, thiab ncuav lub khob noom cookie mus rau hauv nws. Ci lub khoom qab zib nyob rau hauv ib qhov cub, rhuab mus rau 200 degrees, rau 30 feeb. Tom qab ntawd, cov biscuit yuav tsum tau rub tawm thiab pub kom txias, ces tshem tawm ntawm cov pwm thiab tawm mus li 6-7 teev tom chav tsev.

Thaum lub ncuav mog qab zib yog "rov qab", nws yog lub sij hawm rau impregnate. Ua li no, sib tov lub compote nrog cawu cub. Tom qab nws yog tsim nyog rau nteg cov hauv qab ntawm pwm nrog ib tug zaub mov zaj duab xis, txiav lub txias khoom qab zib raws mus rau hauv ob qhov chaw, ib qho ntawm uas muab tso rau hauv ib puab, thiab impregnated nrog ib tug sib tov ntawm compote thiab cawu cub.

Tus so ntawm lub khoom qab zib yuav tsum tau muab tso rau sab saum toj ntawm thawj zaug thiab watered nrog impregnation. Tom qab ntawd, koj yuav tsum tau siv ob peb nplooj ntawv ntawm cov ntawv dog dig los yog khoom noj khoom haus, teem caij rau ntawm ob tog ntawm cov khoom noj khoom haus yuav luag tas thiab cov duab sib tshooj.

Ua ib lub hnab ntawv, koj yuav tsum tau soak hauv lub pob zeb kom khov rau li 40 feeb, ces muab tso rau hauv qhov cub. Maj nrawm nplawm, koj yuav tsum tau tos kom tiav ntawm cov khoom ntawm lub gelatin, ces tshem tawm ntawm tshav kub thiab cia kom txias zoo. Nyob rau hauv ib lub thawv me me nws yog ib qhov tsim nyog yuav tsum tau ncuav dej khov, rau hauv ib lub peev xwm me me, ncuav lub compoted txias nrog gelatin thiab muab tso rau hauv ib lub taub ntim nrog dej khov. Tom qab ntawd, nws yog qhov tsim nyog los nplawm cov pawg kom nws nce txaus hauv ntim thiab ua foamy.

Yuav luag txhua zaus yuav tsum tau npau npau yuav tsum muab ntxuav hauv lub tub yees rau ob peb feeb, ces muab kiag tam sim ntawd rau hauv lub ncuav mog qab zib thiab qib. Tom qab ntawd lub khoom qab zib yuav tsum tau muab tso rau hauv ib qhov chaw txias rau tag nrho cov hmo ntuj, thiab thaum sawv ntxov nws yuav tsum tau tso tawm los ntawm lub sab thiab decorated.

Ncuav mog qab zib sai

Xws li ib tug khoom qab zib tsis muaj qe thiab mis nyuj yog siav yuav luag tam sim ntawd. Los ntawm tus txheej txheem ntawm ua noj ua haus, nws yog zoo li lub charlotte, tab sis cov khoom xyaw thiab qhov kawg saj tseem txawv.

Cheebtsam:

• Ib lub khob ntawm hmoov;
• Ib khob ntawm manga;
• Lub khob ntawm kefir;
• 100 grams qab zib;
• Cinnamon;
• 1/2 teaspoon ci hmoov;
• Ib nkawg ntawm txiv apples;
• 4 tablespoons zaub roj.

Daim ntawv qhia

Xws li ib lub ncuav mog qab zib tsis muaj qe thiab mis nyuj yuav twv yuav tsum tau saj txhua lub qab zib. Ob tus me nyuam thiab cov laus yuav txaus siab rau qhov yooj yim thiab ceev khoom qab zib, qhov saj ntawm uas yog nco txog ntev.

Kev npaj ntawm yummy pib nrog kev siv cov khoom xyaw qhuav. Nyob rau hauv thawj qhov chaw nyob rau hauv lub ntim yog poured: hmoov, semolina, ci hmoov thiab suab thaj. Tag nrho cov no yog kom tov kom txog rau thaum tsoos tsho. Tom qab ntawd koj yuav tsum ncuav nyob rau hauv butter thiab kefir, rov qab zoo zoo.

Tom ntej, koj yuav tsum tau txiav cov txiv apples. Ib feem ntawm crushed txiv hmab txiv ntoo yuav tsum tau muab tso rau hauv qab ntawm lub puab, uas yuav tsum tau ua ntej yuav roj, thiab lub thib ob - ntxiv mus rau mov paj thiab sib tov tag nrho cov khoom xyaw.

Qhov npaj sib tov yog yuav tsum tau nchuav rau hauv pwm thiab xa mus rau qhov cub, ci rau 40 feeb ntawm 180 degrees.

Nyob rau hauv tib txoj kev, koj yuav ua tau rau ib tug chocolate khoom qab zib tsis muaj qe thiab mis nyuj haus. Ua li no, koj tsuas yog yuav tsum ntxiv 1/2 khob ntawm cocoa mus rau mov paj, thiab ncuav cov khoom qab zib nrog melted chocolate los ntawm saum toj no.

Napoleon

Lwm cov ncuav mog qab zib tsis muaj qe thiab mis nyuj, uas yog ntau txoj, yog npaj raws li ib daim ntawv qhia theem qis. Txhua tus neeg yuav ci nws, vim hais tias nyob rau hauv no khoom noj qab zib muaj tsis muaj dab tsi tshwj xeeb los yog mysterious.

Ua kom ib tug khoom qab zib tsis muaj qe thiab mis, daim ntawv qhia ntawm uas tau muab rau hauv qab no, nws yog ua tau los ntawm xws li cov khoom xyaw:

• Ib khob ntawm dej hau;
• 3 khob hmoov nplej;
• Ib tug teaspoon ntawm dej qab zib;
• Ob peb tsom iav qab zib;
• Txog 6 tablespoons hmoov nplej;
• Vanillin;
• Ob peb ntawm tsom iav ntawm walnuts;
• Ib tug teaspoon ntawm txiv qaub kua txiv;
• 450 grams butter.

Kev ua noj

Ua ntej koj yuav tsum ua khoom qab zib. Ua li no, koj yuav tsum coj butter thiab zom nws rau hauv cov me me ua ke nrog peb tsom iav ntawm hmoov. Khoom qab zib tsis muaj qe thiab mis nyuj puv delicious, yog hais tias koj ntxiv txiv qaub kua txiv rau nws. Yog li ntawd, mus rau crushed roj nws yog ib qhov tsim nyog los ntxiv dej qab zib, uas yog quenched nrog txiv qaub kua txiv, thiab ces boiled dej. Tom ntej, sib tov lub khob noom cij thiaj li hais tias nws yog mos.

Lub npaj txhij loj yuav tsum muab faib ua 6 qhov sib npaug, muab cov npab ntawm lawv thiab xa lawv mus rau qhov chaw txias rau ob peb teev. Thaum lub sijhawm no koj yuav tsum muaj sijhawm los npaj lub qab zib. Ua li no, koj yuav tsum tau ncuav ob peb lub tsom ntawm hmoov mus rau ib nrab ntawm liter dej, muab tso rau hauv qhov hluav taws kub. Hauv lwm lub hwj, koj yuav tsum muab lwm cov khob dej rau hmoov, ua kom muaj homogeneous pawg.

Qhov no sib tov yuav tsum tau poured rau hauv ib lub taub ntim, uas yog nyob rau hauv qhov hluav taws kub, thaum stirring. Cream yuav tsum tau siav rau ib lub me me kom txog thaum tuab, tsis siv chwv nplawm. Nyob rau hauv lub tiav lawm cream, koj yuav tsum tau ntxiv 200 grams butter.

Tag nrho cov walnuts yuav tsum tau kib, ces meej crushed. Tom qab ntawd nws yog lub sij hawm tau chilled npas ntawm mov paj, uas yuav tsum tau dov tawm on nyias txheej thiab muab tso rau ib daim ntawv ci thiab ua rau pricks nrog ib tug nkhaus.

Cov nqaij biscuits ci cais ntawm ib leeg ntawm qhov kub ntawm 200 degrees rau 10 feeb. Thaum lawv twb me ntsis tsis sib haum, koj yuav tsum tau txiav tawm cov npoo ntau heev kom tau lub siab ntshiab ntawm lub ncuav mog qab zib, uas tom qab ntawd yuav tsum tau muab ntim rau ntawm lub thawv rau cov hmoov zoo.

Txhua lub ncuav mog qab zib yuav tsum smeared nrog cream thiab sprinkled nrog neeg rau (tshwj tsis yog kawg). Lub ncuav mog qab zib saum toj kawg nkaus yuav tsum tau raus dej nrog crumbs. Tom qab ntawd, lub ncuav mog qab zib yuav tsum tau sab laug tawm ib hmo, yog li ntawd nws yog zoo soaked nyob rau hauv cream, thiab tom qab thaum sawv ntxov nws yuav npaj txhij rau kev siv.

Txiv ntoo qab zib

Ntxiv nrog rau cov khoom noj qab zib yooj yim, koj tuaj yeem npaj ib qho kev nplaum rau ib qho khoom qab zib tsis muaj qe thiab mis. Nws yuav yog ib qho zoo ntxiv rau lub ncuav mog qab zib thiab yog qhov zoo rau kev siv thaum lub yoo mov los yog rau cov neeg uas muaj kev fab tshuaj rau cov khoom xyaw no.

Lub noob txiv lauj kaub yog universal. Nws tsis yog tsuas yog siv raws li ib tug khoom qab zib dai kom zoo, tab sis kuj siv nyob rau hauv nws daim ntawv dawb huv. Nws yog tus pabcuam tiag tiag rau lub homphiaj, uas cov qhua nrog cov menyuam tuaj tos, thiab tsis muaj khoom qab zib hauv tsev.

Los npaj koj yuav tsum tau ua raws li cov khoom:

• 400 grams ntawm cashew ceev;
• 100 milliliters dej;
• 50 milliliters ntawm maple phoov;
• Cinnamon (lus ntawm qhov ntxeev ntawm rab riam).

Daim ntawv qhia ua noj

Lwm zoo dua ntawm lub qab zib yog hais tias nws yog npaj nyob rau hauv ob peb cov kauj ruam:

1. Ceev yog poured dej txias thiab infused rau 7 xuab moos. Cov dej txias yuav pab kom mos mos zog, thiab sov li no yuav tsis zoo.
2. Tom qab ntawd, koj yuav tsum thauj cov nuts mus rau hauv rab, ntxiv syrup thiab cinnamon rau lawv, thiab ces chop txhua yam li.

Thaum homogeneity tau, lub qab qab zib yog npaj txhij.

Sab qab haus huv

Qhov thib ob cream, uas yog nrov heev, tsis tau sim los ntawm txhua tus neeg. Qhov no yog ib qho zoo sib ntxiv rau tej khoom noj qab zib tom qab thawj zaug ua noj yog nco ntsoov ua zaub mov hauv chaw ua noj.

Ib lub khob zoo haum rau kev siv thaum lub sijhawm yoo mov yuav npaj tau los ntawm cov khoom xyaw nram qab no:

• 350 grams ntawm halva;
• 70 grams cocoa;
• 50 grams dej;
• Ob peb diav ntawm almond liqueur;
• 50 grams ntawm cashew ceev;
• 50 grams almonds;
• 50 grams ntawm walnuts.

Yuav ua li cas ua noj

Cov tshuaj nplaum no tsis npaj kom sai npaum li ib yav dhau los, tab sis nws yuav tsis tas siv sij hawm ntau dhau los rau nws. Cov theem ntawm kev npaj:

1. Kiag li tag nrho cov txiv ntseej yuav tsum tau ntim nrog dej rau peb teev (txias, raws li tau sau rau hauv daim ntawv qhia tas los).
2. Lub halva bar yuav tsum tsis txhob raug txiav mus rau hauv ob peb pieces ntawm me me thiab muab lawv tag nrho nyob rau hauv ib tug blender.
3. Yuav kom muaj txoj sia, koj yuav tsum tau ntxiv dej thiab kom chop nws tag nrho.
4. Lub resulting loj yuav tsum tau tsiv mus rau ib tug nyias muaj nyias phaj.
5. Dej los ntawm lub txiv neej yuav tsum tau drained, thiab softened neeg rau muab tso rau hauv ib tug blender thiab chop rau hauv me me crumbs.
6. Mus rau qhov tau txais nyhav nws yog ib qho tsim nyog ntxiv rau halva, liqueur thiab kom zoo.
7. Thaum ib homogeneous pawg tau, cocoa yuav tsum ntxiv muaj thiab tov dua.

Nws yog tsis tsim nyog los hais txog cov cream no, vim nws tam sim ntawd npaj rau kev siv. Sab hnub tuaj qab zib tuaj yeem ua kom zoo nkauj rau khoom noj khoom haus los ntawm kev kos duab. Qhov nuance tsuas yog tias nws yuav tsum tsis txhob pub rau cov menyuam yaus, vim muaj cawv nyob rau hauv qhov kev paub ntawm, txawm tias me me xwb.