Ncuav mog qab zib nrog rau gelatin yam tsis ci: qhov zoo tshaj plaws recipes, ua noj thiab kev txheeb xyuas

Lub ncuav mog qab zib nrog cov khoom ci tsis muaj ci yog ib qho khoom noj zoo kawg nkaus, uas tuaj yeem npaj rau cov hnub so. Koj tuaj yeem nrhiav tau cov zaub mov txawv rau nws cov kev npaj los ntawm peb tsab xov xwm.

Curd khoom qab zib (tsis muaj ci) nrog gelatin

Sweet dessert yog ib qho yooj yim hu rau ib qho yooj yim noj mov, tab sis daim ntawv no tsis yog qhov tseeb. Tsev cheese khoom qab zib - tsis muaj ci, nrog rau gelatin - yog ib tug tsawg-calorie delicacy, uas yog li zoo mus rau pab rau tshuaj yej rau ib lub hnub sov kub. Daim ntawv qhia rau nws npaj koj tuaj yeem nyeem hauv qab no:

• 500 grams ntawm tsev cheese ua ke nrog 300 grams qaub cream - raws li ib tug tshwm sim, koj yuav tsum tau txais ib homogeneous loj.
• Ntxiv zib mu lossis suab thaj kom saj.
• 30 grams ntawm gelatin, ncuav ib khob dej thiab tawm nyob ib leeg rau kaum feeb.
• Tom qab ntawd muab cov kua tso rau ntawm lub zog tsis muaj zog thiab do. Gelatine yuav tsum tag dissolve, tab sis nws tsis yog yuav tsum tau coj qhov loj mus rau ib tug boil.
• Thaum txhua yam yog npaj txhij, ncuav dej nrog cov gelatin thin trickle mus rau lub tsev cheese. Maj mam muab cov khoom noj sib tov dua.
• Nyob rau hauv qab ntawm lub puab nteg tawm koj nyiam berries thiab pieces ntawm txiv hmab txiv ntoo. Tom qab ntawd, muab ib tug txheej txheej ntawm tsev cheese loj.

Tshem tawm cov khoom qab zib curd hauv lub tub yees thiab tso nws rau ob xuab moos. Ua ntej pab, dessert yuav tsum tau decorated nrog ib tug sprig ntawm Mint los yog tag nrho berries.

Strawberry ncuav mog qab zib tsis ci ntawm lub ncuav qab zib nrog gelatin

Lub caij ntuj sov no zoo siab yog xav kom koj cov txheeb ze thiab cov phooj ywg thov. Zoo hmoo, nws yog npaj tau yooj yim heev, thiab tag nrho cov txheej txheem yuav siv sij hawm tsuas yog ob peb teev. Daim ntawv qhia no tsuas siv cov khoom xyaw yooj yim uas yeej ib txwm nyob ntawm tes. Yuav ua li cas ua noj ib lub ncuav mog qab zib nrog gelatin yam tsis tau ci:

• Npaj ib daim ntawv faib ua ke (20 cm), nteg tawm nws qab thiab sab nrog parchment.
• 150 grams chocolate chip ncuav qab zib chop rau crumb thiab sib tov nrog 60 grams melted butter. Tsis tas li ntawd, koj siv tau rau lub hom phiaj no ib qho khoom qab zib zoo tib yam, tov nrog ib diav ntawm cocoa.
• Lub resulting loj yog muab tso rau hauv qab ntawm lub puab, densely pounded thiab xa mus rau tub yees.
• Nyob rau hauv 50 ml ntawm kub mis nyuj (koj muaj peev xwm hloov nws nrog dej), dissolve ob dia ntawm gelatin.
• Thaum sib tov txias mus rau qhov chaw sov li, tackle lub ncuav mog qab zib. Nrog ib tug tov, mix 200 grams ntawm tsev cheese, 100 grams qab zib thiab 300 grams Strawberry yogurt.
• Thaum kawg, ntxiv strawberries, txiav rau hauv slices, rau hauv curd tov thiab ncuav nyob rau hauv lub txias gelatin. Muab lub hauv paus rau lub ncuav mog qab zib nyob rau hauv lub fridge rau ib nrab ib teev.
• 200 grams ntawm 33% kua whisk nyob rau hauv ib tug tuab npaus thiab ces ua tib zoo sib tov rau lawv nrog hwv jelly. Muab cov mousse resulting hauv ib qho pwm ntawm cov kua nplaum kab.

Ncuav mog qab zib muaj peev xwm muab rau hauv lub rooj nyob rau ob peb teev, tab sis nws yog qhov zoo dua los tawm hauv lub tub yees rau tag nrho hmo ntuj.

Curd khoom qab zib "Tenderness"

Nyob rau lub caij ntuj sov hnub sov, koj tsis xav sawv hauv chav ua noj ze ntawm lub qhov cub kub! Yog tias koj tos rau cov qhua los yog npaj yuav kho koj cov txheeb ze nrog lub qab zib, ces koj tuaj yeem siv tau peb daim ntawv qhia. Yuav ua li cas koj thiaj li yuav tsum tau noj ncuav mog qab zib? Tsev cheese, gelatin thiab biscuits yog cov khoom xyaw tseem ceeb rau peb cov khoom noj qab zib. Koj tseem yuav xav tau qab zib, qab zib thiab me ntsis dej. Khoom noj qab zib daim ntawv qhia yog muaj nyob ntawm no:

• Sib tov 400 grams ntawm biscuits nrog 150 grams butter ntawm chav tsev kub - nws yog zoo tshaj plaws ua manually.
• Faib los yog txua daim ntawv noj mov lossis ntawv ci. On nws qab nteg tawm lub mashed ncuav qab zib thiab daim ntawv tsawg sab. Muab daim ntawv tso rau hauv qhov cub txias.
• 400 grams ntawm cheese cheese so los ntawm ib tug sieve los yog dhau los ntawm ib tug nqaij grinder.
• 10 grams ntawm gelatin, ncuav 100 grams dej sov.
• Preheat 200 grams ntawm cream, dissolve nyob rau hauv lawv 100 grams qab zib thiab ntxiv gelatin.
• Lub resulting loj yog tov nrog tsev cheese, thiab ces hloov mus rau hauv ib tug puab nrog ib puag rau lub ncuav mog qab zib.

Muab khoom noj qab zib rau hauv lub tub yees rau ob peb teev. Ua ntej pab, decorate nws nrog ib crumb ntawm koob noom thiab grated chocolate.

Chocolate zib nrog chocolate

Kev noj qab haus huv thiab zoo nkauj tuaj yeem siav rau cov phooj ywg sib tham los yog tuaj yeem nyiam cov neeg tuaj koom rau hnub Sunday tav su. Yuav ua li cas mus ua noj ib tug chocolate ncuav mog qab zib tsis ci nrog gelatin? Daim ntawv qhia koj tuaj yeem nrhiav tau ntawm no:

• 300 gram ntawm gelatin soak hauv dej txias rau 40 feeb. Thov nco ntsoov tias qhov zoo tshaj plaws yog 1: 8.
• 150 grams ntawm chocolate grate thiab dissolve nrog 100 grams qab zib nyob rau hauv cov mis nyuj sov (txaus rau noj 750 ml).
• Ntxiv qhov diluted gelatin rau hauv lub kua, coj nws mus rau ib tug boil, thiab ces ncuav rau hauv daim ntawv.

Txias lub ncuav mog qab zib, thiab ua ntej noj mov, txo cov pwm rau ob peb feeb nyob rau hauv dej kub thiab tig mus rau ib lub tais. Ncuav lub jelly nrog chocolate phoov los yog decorate nrog whipped cream cream.

Tsev cheese ncuav mog qab zib nrog txiv tsawb

Cov menyuam yaus thiab cov neeg laus nyiam cov khoom noj qab zib zoo nkauj. Thiab lub ncuav mog qab zib yog ua los ntawm tsev cheese thiab gelatin yam tsis ci. Lub algorithm yog raws li nram no:

• Zawm zuag plhaub 200 grams ntawm biscuits thiab sib tov nrog 100 grams butter.
• Tshem tawm qhov npaj loj nyob rau hauv ib tug tuab txheej nyob rau hauv qab ntawm lub puab, thiab ces tshem tawm nws mus rau hauv lub tub yees.
• 10 grams ntawm gelatin, ncuav plaub tablespoons dej thiab tawm rau ib tug peb lub hlis twg ntawm ib teev.
• Muab 400 ml ntawm qaub cream nrog peb diav suab thaj.
• Siv ob rab diav suab thaj, cocoa thiab mis, thiab mam li muab lawv tso rau hauv ib lub khob. Noj no loj nyob rau hauv hluav taws rau ob peb feeb, thiab ces sib tov nrog qaub cream.
• Noj cov gelatin tshaj nruab nrab kub rau ob peb feeb thiab sib tov nws nrog chocolate soufflé.
• Tev lub tsawb thiab muab tso rau hauv pwm ntawm cov khoom qab zib hauv paus.
• Ncuav txiv hmab txiv ntoo hwv soufflé thiab qhov chaw nyob rau hauv lub tub yees rau ib hmo.

Ua kom tiav dessert yooj yim kom tau, siv ib daim ntawv faib. Yog hais tias thaum koj li ib txwm, ua ntej yuav npaj grease ib sab thiab phab ntsa nrog zaub roj.

Txiv hmab txiv ntoo ncuav mog qab zib tsis muaj ci

Maj mam koj tsev neeg nrog rau lub caij ntuj sov zoo nkauj. Txhawm rau ua ib qho khoom qab zib uas tsis ci nrog cov kua txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo, koj yuav tsum tau ua cov nram qab no:

• 500 grams ntawm qaub cream whisk nrog qab zib (noj nws npaum li cas, tsom ntsoov rau koj tus kheej saj).
• Ncuav 20 grams ntawm gelatin mus rau hauv qab ntawm lub lauj kaub, ncuav ib nrab ib khob ntawm dej txias thiab tawm rau ib nrab ib teev.
• Thaum lub sij hawm teev tseg dhau, muab cov tais diav nrog lub gelatin rau ntawm qhov hluav taws kub thiab yaj, tsis tuaj yeem coj mus rau ib qho dej.
• Muab cov khoom noj coj los ua ke thiab sib tov.
• Deep crockery los yog ib daim ntawv ntawm cov zaub mov noj. Nyob rau hauv lub qab, muab txiv hmab txiv ntoo tshiab, txiav rau hauv daim.
• On to top ntawm thawj txheej, muab lub pieces ntawm tawg biscuit. Rov ua cov khaubncaws sab nraud povtseg, thiab tom qab ntawd mam li sau lawv nrog qaub nplaum mousse.

Ua kom lub ncuav mog qab zib thiab muab nws tso rau ob xuab moos hauv lub tub yees kom txog thaum lub siab tawv. Ua ntej pab, dessert yuav tsum muab mus rau ib tug ca zaub, decorated nrog pieces ntawm txiv hmab txiv ntoo thiab tshiab berries.

Yogurt ncuav mog qab zib nrog txiv hmab txiv ntoo

Ua ntej koj, lwm daim ntawv qhia yooj yooj yim, uas tej yam pib confectioner yuav tiv thaiv nrog. Los npaj cov ncuav mog qab zib nrog cov kua nplaum ci tsis tau ci, ua tib zoo nyeem cov lus qhia hauv qab no:

• Tev plaub plaub loj kiwis ntawm daim tawv nqaij thiab txiav rau hauv cov ntsuas. Muab cov txiv hmab txiv ntoo tso rau hauv saucepan, ncuav 70 grams qab zib thiab cua sov rau hauv nruab nrab cua sov rau ob peb feeb. Thaum cov kua txiv hmab txiv muab tawm, tshem cov tais diav ntawm lub qhov cub thiab txias.
• 200 grams ntawm cov kua nplaum uas luv luv ua rau crushing nrog ib rab, ntxiv rau nws 70 grams butter thiab cov khoom noj sib tov nrog koj ob txhais tes.
• Npog lub hauv qab ntawm lub cais puab nrog ciab daim ntawv, nteg tawm nws lub ncuav qab zib thiab tamp nrees. Muab cov khoom ntim tso rau hauv lub tub yees rau ib nrab teev.
• 30 grams ntawm gelatin sau nrog txias boiled dej (noj 200 grams). Thaum cov iav tawg, ua rau lawv nyob hauv dej los yog hauv qhov cub microwave.
• Ua ke 500 ml ntawm ntuj yogurt nrog kiwi thiab gelatin.
• Noj tawm lub ncuav mog qab zib los ntawm lub tub yees thiab muab tso rau saum nws lub tsawb uas txiav rau hauv ib ncig. Ncuav yoghurt sib tov rau hauv pwm thiab muab tso rau txias rau 6 teev (thiab ua tau txhua hmo).

Muab tiav lub ncuav mog qab zib rau ntawm ib lub tais, decorate nws nrog kiwi ib ncig thiab almond shavings.

Curd khoom qab zib nrog Cherry

Qhov khoom noj qab zib cua no yuav tsum siv dag zog los ntawm koj. Daim ntawv qhia:

• Gelatine dilute raws li qhia nyob rau hauv pob.
• 400 grams ntawm tsev cheese, 200 grams qaub cream thiab 200 grams qab zib sib tov zoo. Ntxiv cov gelatin.
• Yaug 200 grams ntawm khov cherries nyob rau hauv khiav dej, thiab ces yob nws nyob rau hauv hmoov.
• Nyob rau hauv qab ntawm pwm, muab lub tiav lawm khoom qab zib, nteg on nws ib tug txawm txheej ntawm berries, thiab ces ncuav lub cream.

Tom qab lub ncuav mog qab zib nyob rau hauv lub txias hardens, nws yuav tau txais kev pab rau lub rooj.

Xyuas

Twb txawj ntse thiab nyuam qhuav pib ua kom paub txog kev txawj ntse ntawm cov neeg ua noj ua haus hais tias lawv nyiam ua ib lub ncuav mog qab zib nrog cov nplaum uas tsis ci. Ua ntej, koj tuaj yeem siv cov khoom yooj yim rau nws, uas ib txwm muaj nyob rau hauv lub tub yees. Secondly, txoj kev yuav siv sij hawm ntau heev me ntsis. Thiab thaum kawg, tiav lawm dessert hloov tawm mus yuav unusually six, thiab feem ntau txawm siv.