Vanilla Capcake: yuav ua li cas ua ib qho khoom qab zib qab

Tsis paub dab tsi yuav pab rau tshuaj yej? Peb muab koj ib qho kev xaiv uas zoo tshaj plaws - vanilla capkake. Tsab xov xwm no muaj ob peb lub pob txig rau qhov no thiab cov khoom qab zib me me. Peb xav tau txoj kev vam meej hauv thaj chaw ua noj ua haus!

Qhob noom xim kasfes cupcakes nrog vanilla qab zib "hydrangea"

Kev npaj khoom noj khoom haus:

• Ob lub qe;
• 1 khob mis nyuj thiab dej kub;
• 2 tsp vanilla extract;
• 1,5 tablespoons ci ci thiab dej qab zib;
• Qab zib - 2 khob;
• 450 g ntawm hmoov;
• Zaub (refined) roj - ib nrab ib khob;
• Ntsev;
• ¾ khob ntawm cocoa hmoov (unsweetened).

Rau cream:

• Cream high rog cov ntsiab lus - 1 tbsp. Diav;
• Gel colourants (lilac thiab xiav);
• 1 teaspoon ntawm vanilla extract;
• 230 g ntawm cream cheese (khov);
• Powdered sugar - 4 khob;
• Ib pob ntawv ntawm butter (120 g).

Lus Qhia

1. Peb kis txhua yam nyob rau hauv lub rooj, los ntawm qhov uas peb yuav npaj vanilla kaus mom nrog cream. Cov kauj ruam tom ntej yog dab tsi? Daim ntawv tuaj pwm no tau muab tso rau hauv ib daim ntawv tshwj xeeb rau cov khob npuas ci. Qhov cub yog rov ua dua los ntawm qhov ntsuas qhov kub thiab txias kom txog 175 ° C.
2. Nyob rau hauv ib lub tais, muab cov khoom xyaw xws li baking hmoov, hmoov nplej, piam thaj, cocoa, ntsev thiab baking sis dej qab zib. Muaj peb tawg qe. Peb ncuav nyob rau hauv cov mis nyuj haus. Ntxiv rau qhov vanilla extract rau cov teev volume. Tag nrho cov no yog nplawm nrog lub tov khoom, qhov nruab nrab ntawm kev ceev.
3. Nyob rau hauv lub resulting loj ncuav boiling dej. Peb xav tau cov mov paj ua kua.
4. Peb rov qab tuaj rau cov pwm. Sau lawv nrog kev sim rau 2/3 ntawm ntu. Peb xa nws mus rau qhov cub. Lub sij hawm ci yog 18-22 feeb.
5. Peb tos kom txog thaum lub khob npuav txias. Thiab tam sim no peb npaj mus rau qhov kev npaj ntawm lub cream. Cov tshuaj nplaum cheese thiab butter kis nyob rau hauv ib lub khob. Rau 30 lij, tuav lawv nrog lub tov khoom. Ntxiv qab zib hmoov thiab vanilla extract me ntsis. Peb tig ntawm lub tov dua - thaum xub thawj qis, ces ib lub siab. Maj mam ncuav nyob rau hauv lub cream (1 tablespoon). Tig rau lwm 1 feeb.
6. Npaj cream yuav tsum muab faib ua 2 qhov chaw. Nws yog dab tsi? Nyob rau hauv ib feem ntawm cream, ntxiv ib lilac dye, thiab nyob rau hauv lwm - xiav. Qhov no tsis yog tag nrho. Ob qho chaw ntawm lub cream yog muab tso rau hauv ib lub hnab confectionery, muab lawv sab ntawm sab.
7. Tam sim no nws yog lub sij hawm mus kho vanilla cupcakes. Lub daim ntawv qhia yuav siv cov ib lub hnub qub zoo li tus nozzle. Peb dhau los ntawm nws ib lub qab zib. Qhov tshwm sim yog xiav thiab liab doog paj. Peb tshem tawm cov khoom noj qab zib nyob rau hauv nruab nrab shelf ntawm lub tub yees. Hauv ob peb xuab moos koj tuaj yeem caw cov neeg hauv tsev neeg tuaj yeem mus rau ib lub sijhawm twg.

Vanilla capcakes nrog cream-chizom

Cov khoom xyaw tsim nyog:

• Peb lub qe;
• Rau 1.5 tsp. Ci cov hmoov thiab vanillin;
• 75 ml ntawm mis nyuj (cov roj muaj roj);
• 150 g suab thaj;
• Ntim ntawm butter (rau 125 g);
• 0.3 kg ntawm hmoov nplej;
• Ntsev.

Rau cream:

• 60 g ntawm hmoov qab zib;
• 100 ml lee (33% rog cov ntsiab lus);
• Lee cheese Mascarpone - 250 g.

Yeem:

• 100 g suab thaj;
• 100 g ntawm pineapple cubes.

Ua Cov Lus Qhia Ua

Cov kauj ruam ruam 1. Muab ib daim roj rau hauv lub tais. Muaj peb poob tsaug zog qab zib. Tsaus. Pib nkag rau ib lub qe. Tsis txhob hnov qab xyaw cov khoom xyaw.

Kauj Ruam 2. Tso hmoov nplej, vanillin thiab baking hmoov mus rau yav tom ntej. Peb ntxiv mis. Rov qab dua, do. Yog hais tias koj tau txais lub khob noom tuab thiab nplaum, ces koj tau ua nws txoj cai.

Kauj ruam zauv 3. Ntuav tawm ntawm lub rooj rau ncuav. Txhua tus ntawm lawv tau ua tiav nrog kev sim. Preheat lub qhov cub. Nyob rau hauv nws peb xa tuaj pwm nrog txheem. Peb cim rau 15-20 feeb. Vanilla capcakes yuav tsum tau ci tom 175 ° C.

Kauj ruam # 4. Thaum lub khoom noj qab zib nyob rau hauv qhov cub, npaj cov nplaum cheese. Nyob rau hauv ib lub tais, ncuav lub cream thiab rub lawv kom muaj zog peaks. Maj mam qhia cov cheese "Mascarpone" thiab hmoov qab zib. Yeej.

Kauj Ruam # 5. Peb npaj cov cwj pwm tsis txaus ntseeg. Dab tsi yuav tsum muaj rau qhov no? Pineapples thiab qab zib yog muab tso rau hauv ib lub me saucepan. Ua noj rau 30 feeb, teem ib lub qhov hluav taws qeeb. Tom qab ntawd peb txias.

Kauj ruam zauv 6. Nws tseem tshua tsuas yog ntub cov vanilla capkake qab zib thiab kho lawv nrog cov pineapple confiture. Peb xav kom txhua tus neeg qab ntxiag lom zem!

Daim ntawv qhia rau vanilla capcas nrog curd cream

Khoom List:

• Ci hmoov - 1 hnab;
• Qe - 6 daim;
• 0,4 kg ntawm hmoov nplej;
• 260 g ntawm dog dig qab zib thiab 20 g ntawm vanilla;
• 120 ml ntawm mis;
• Butter - ntim (rau 240 g);

On cream:

• 100 ml qab zib (txhua yam roj rog);
• Powdered qab zib - 300 g;
• Ib pob ntawv ntawm vanilla qab zib;
• 300 g ntawm tsev cheese thiab butter.

Kev npaj:

1. Cov roj thiab qab zib yog tov rau hauv ib lub tais. Yeej kom txog thaum huab cua hnyav. Maj mam qhia cov qe thiab vanillin.
2. Hauv nyias lub tais peb sib xyaw cov khoom xyaw xws li baking hmoov thiab hmoov. Solim.
3. Ntxiv qee cov hmoov sib tov thiab mis nyuj rau cov roj. Yeej nrog lub tov khoom. Rov qab ncuav hmoov sib tov thiab ncuav nyob rau hauv cov mis nyuj. Peb hloov cov khoom xyaw kom txog thaum lawv khiav tawm.
4. Cov ntaub ntawv rau cupcakes yog them nrog parchment daim ntawv. Sau lawv nrog ib tug creamy mov paj.
5. Preheat lub qhov cub. Qhov sov yog 185 ° C. Peb xa cov khoom qab zib kom ci li 20-25 feeb.
6. Peb ua ib lub qab zib. Nyob rau hauv ib lub tais ntxiv lub qab zib cheese nrog lub vanilla qab zib thiab cov qhia ntau npaum li cas ntawm cream. Lub resulting loj yog xa mus rau rab.
7. Cais, tuav lub butter thiab qab zib hmoov, uas siv ib tug tov. Sau lub tsev cheese. Qhov tshwm sim yog ib qho maj mam thiab tshuab huab cua. Peb tshem tawm nws nyob rau hauv lub tub yees rau 30-40 feeb. Muaj nws yuav ncav cuag tus mob uas yuav tsum tau muaj.
8. Cool cupcakes yog dai kom zoo nkauj nrog curd cream. Ua li no, siv ib tug pastry hnab.

Tam sim no koj tuaj yeem ua haujlwm rau ntawm lub rooj ncuav mog qab zib. Daim ntawv qhia Haum rau ob qho tag nrho kev paub thiab cov niam tsev tshiab. Lawv xav tau yam tsawg kawg nkaus ntawm lub sijhawm thiab cov khoom. Nyob rau tib lub sij hawm qhov tshwm sim yog zoo kawg nkaus - kev noj qab haus huv exquisite.