Nesdobnoe ncuav qab zib - yog dab tsi? Los ntawm cov lub khob noom cookie yog npaj txhij nesdobnoe ncuav qab zib?

Nesdobnoe ncuav qab zib - yog dab tsi? Los ntawm cov lub khob noom cookie yog npaj txhij nesdobnoe ncuav qab zib?

Xaiv cov pastry khw amazing ntau yam kev rho los, xim, thaum lawv tseem Cheebtsam. Nws yuav zoo li uas qhov teeb meem yog ib tug - ua ib qho kev xaiv. Tab sis niaj hnub khoom noj khoom haus feem ntau muaj ntau tshuaj additives thiab dyes, hais tias nws yog txaus ntshai, muaj txawm ntau los muab rau cov me nyuam uas yog raug rau qab zib thiab tsis xav txog lub txim.

Kev tu niam xav mus ua noj ncuav tus kheej paub txog ntawm dab tsi thiab yuav ua li cas nws yog ua. Nyob rau hauv Internet, tshwj xeeb tshaj yog rau ntawm qhov chaw muaj nplooj siab mus rau lub noj qab haus huv thiab kev noj haus, koj yuav nrhiav tau cov lus nug: nesdobnoe ncuav qab zib - nws yog yuav ua li cas ua noj nws los ntawm ib tug kuaj dua nws no pab tau?

Txawv butter biscuit los ntawm nesdobnoe

Yuav kom teb tau cov lus nug no, nws yog yooj yim mus mus los los contradiction thiab tham txog ci ib tug ua khob noom cookie. Nyob rau hauv ib tug yooj yim to taub daim ntawv no, ces los ntawm ci to taub pastries, flavored zoo saj tag nrho cov xaiv ntawm cov fatty thiab qab zib muaj: butter, qe, mis nyuj, qhob noom xim kasfes, cream.

Contrary kom ci - nesdobnoe ncuav qab zib. Nws yog tsim nyog los muaj ib co tswv yim tuaj mus thiab ua ib tug ua khob noom cookie tsis muaj qe thiab nqaijrog? Tab sis nyob rau hauv Russia, nto moo ntse-witted lyudom, nesdobnoe pastries sai sai tau chaw, tshwj xeeb yog nesdobnoe ncuav qab zib. Hom ntawm cov khoom uas siv nesdobnoe ua khob noom cookie, ruaj khov nyob rau hauv lub Lavxias teb sab zaub mov. Qhov no, piv txwv li, lub khob noom cookie rau ravioli, nesdobnoe mov, tag nrho cov hom ntawm cov ncuav thiab biscuits, yog tam sim no dav siv nesdobnoe puag rau pizza.

meej mom

Yuav kom txhim kho nyob rau hauv lub minds ntawm cov lus teb rau lo lus nug: "nesdobnoe ncuav qab zib - nws yog ib tug biscuit," koj yuav tau mus tham txog nws txoj hauj lwm zoo:

• Tsis tshua muaj calorie. Tsis muaj fatty thiab tej additives ua nesdobnoe biscuits calorie khoom noj khoom haus. Yog hais tias ib tug puas grams ntawm lub niaj zaus butter biscuits rau kwv yees li 400 kcal los yog saum toj no, lub hauv paus nesdobnoe ua khob noom cookie yog hmoov, dej, ib tug me ntsis piam thaj thiab zaub roj, uas yog, nws twb tsis muaj calorie ntau ntau ntawm butter, mis nyuj thiab ntau ntau ntawm qab zib.
• Cheapness. Lub ntsiab nyiaj nqi thaum ci pastry dag rau tshuaj. Nqi ntawm qaub cream, qe, qhob noom xim kasfes yog ntau dua nyob rau hauv kev sib piv nrog rau cov nqi rau cov tib noj mov.
• Simplicity. Ib tug me me muaj pes tsawg tus ntawm cov khoom xyaw thiab yooj yim ua noj ua haus hauv paus ntsiab lus ua nesdobnoe khob noom cookie tsim nyog xaiv rau cov neeg uas nyiam noj ceev thiab yoojyim.
• Ntev txee lub neej. Nyob rau hauv ib tug ci yuav luag tsis muaj dab tsi rau lwj, ces nws yuav khaws cia rau ntev npaum li cas ci.
• Hau. Vim lub txo cov ntsiab lus ntawm cov nqaijrog, suab thaj thiab dyes nesdobnoe ci yog ib tug noj haus cov khoom uas yog kws kho rau hnyav-poob, thiab ntau yam kab mob. Tab sis koj yuav tsum tham txog qhov no nyob rau hauv ntau yam.

Noj cov zaub mov thiab yoo mov

Nesdobnoe ncuav qab zib - nws yog ib tug txuj ci tseem ceeb rau dieters. Nyob rau hauv lub ntsiab lus teb ntawm mas truncated noj cov zaub mov neeg pom tau tias nws nyuaj mus tso tseg rau qhov ntev-lub sij hawm noj mov tsis tau, xws li khob cij los sis ib tug ib txwm tshuaj yej nrog ncuav qab zib. Tus txiv neej tuav ib tug kho mob noj cov zaub mov yuav tsis muaj siab kawm thiab kev tuaj yeem tswj kom tsis txhob noj cov zaub mov uas coj kev txom nyem thiab ntsib txoj kev tuag.

Tab sis, nrog poob phaus yog sib txawv. Lawv yog tas li nyob rau hauv lawv cov ntiv taw. Surrounded los ntawm kev ntxias thiab kev ib tug nplua mais ntawm cov khoom noj yog ib txwm thaum uas muaj feem yuav mus ua txhaum. Thiab failures feem ntau pib nrog ib cov kua nplaum los yog khoom qab zib thaum lub caij ntawm phem kev npau taws. Tag nrho cov kev siv zog yog nyob rau hauv vain, ib zaug lub luj rov qab los, tej zaum kuj nqa nrog lawv tshiab ceeb thawj.

Nesdobnoe ncuav qab zib - zoo meej dabtsi, uas lub sij hawm mus suppress cravings rau txwv tsis pub cov tais diav. Qhov ob peb yuav tsis qab zib pastries yuav tsis ua mob noj cov zaub mov, tiam sis yuav los siav ib lub momentary yuav tsum tau noj ib yam dab tsi qab nrog tshuaj yej. Tsis tas li ntawd nesdobnoe qhuav biscuits muaj nyob rau hauv lub txhua hnub khoom noj nrog rau cov heev thiab hem cov kab mob xws li ntshav qab zib, pancreatitis, kab mob plawv, siab, digestive system thiab lwm tus neeg.

Thaum lub sij hawm Orthodox fasts txwv ntau yam ntawm ib tug ua khob noom cookie ci. Nesdobnoe ua khob noom cookie, rau hauv sib piv, muaj cov canons ntawm lub Koom Txoos tso cai cov khoom xyaw, ua rau nws ib tug txais tos qhua nyob rau zaub rooj. Tej zaum controversy yog zaub roj, uas nyob rau ib hnub ntawm kev yoo mov txwv. Tiam sis ua ntej, ib tug ntau ntawm hnub tso cai (qhov no lis xaus thiab dawb huv hnub), thiab tib ob, yuav ci ncuav qab zib nesdobnoe thiab tsis muaj roj.

Nesdobnoe ncuav qab zib: piv txwv

Qhov no pastry yog ua tsis tau zoo mus saj muffins thiab ncuav qab zib. Tom qab tag nrho, nws tsis yog fatty thiab tej additives uas muab li nkawv los ntawm peb lub hlwb receptors, thiab ib tug txaus nyiam tsw thiab heady aroma. Tab sis qhov no tsis txhais hais tias nesdobnoe ncuav qab zib yuav tsum tau mov. Muaj ntau ntau thawj cov zaub mov txawv ntawm qab ncuav, cov tseem ceeb tshaj plaws - mus rau txoj kev nws creatively. Nesdobnoe ua khob noom cookie yog ua ke nrog txiv hmab txiv ntoo, tsev cheese, berries, uas yog yuav luag tsis muaj ua lub caloric cov ntsiab lus, ua zoo nkauj thiab qab tais diav.

nesdobnoe khob noom cookie

Cov khoom xyaw:

• Hmoov - 700 g
• Dej - 350 ml.
• Poov xab - 2 tsp.
• Ntsev, zaub roj - mus saj.

Kev npaj:

1. tshau cov hmoov nplej, ntxiv poov thiab ntsev, ncuav lub sov dej thiab do zoo nrog ib tug diav thiab ces oiled ob txhais tes zuaj lub khob noom cookie.

2. Cia lub khob noom cookie hauv ib tug greased tais rau 5 feeb.

3. Muab lub khob noom cookie so rau lub rooj tsavxwm, ncab los yog yob rau hauv tus duab plaub, ces quav nws nyob rau hauv ib nrab thiab tawm rau 10 feeb. Rov lag luam no plaub lub sij hawm.

4. Muab lub khob noom cookie hauv ib lub tais, nws yog npaj txhij rau ci thaum sawv yog hais txog ob zaug.

Txiv qaub ncuav qab zib nesdobnoe

Cov khoom xyaw:

• Hmoov - 200 g
• Ib tug txiv qaub.
• Dej - '60
• Ntsev, hmoov qab zib, vanilla - mus saj.
• Whispers dej qab zib.
• Zaub roj - 30 ml.

Kev npaj.

1. Tshem lub txiv qaub zest, sib tov nrog roj, hmoov, dej, ntsev thiab sib tov meej.

2. Ntxiv rau cov mix dej qab zib, pre-quenched nrog txiv qaub kua txiv.

3. Ncuav lub hmoov thiab zuaj lub khob noom cookie zoo.

4. Yob ua khob noom cookie rau hauv ib tug nyias txheej (thickness - txog ib nrab ib centimeter), los ntawm kev uas ib tug riam mus txiav ncuav qab zib los yog tuaj pwm.

5. Nyob rau hauv ib nrab teev mus rau xa nws nyob rau hauv lub qhov cub (180 ° C) kom txog thaum kev sib tw, ncuav qab zib yuav tsum redden.

Zaub ntug hauv paus ncuav qab zib nesdobnoe

Cov khoom xyaw:

• Hmoov - 350 g
• Qab Zib - '60
• Zaub ntug hauv paus - 250 g
• Ntsev - mus saj.
• Baking hmoov - 1 tsp.
• Zaub roj - 70 ml.

Kev npaj:

1. zaub ntug hauv paus finely grate.

2. Muab tag nrho cov khoom xyaw thiab zuaj lub khob noom cookie.

3. Daim ntawv spheres los yog lwm daim ncuav qab zib, raws li xav.

4. Muab lawv nyob rau ib daim ntawv ci hlua nrog parchment.

5. Ci nyob rau hauv qhov cub rau ib nrab ib teev nyob rau hauv 180 ° C.

6. Txo cov kub kom tsawg thiab ces lub ncuav qab zib rau lwm ib nrab teev mus rau ua nws loj hlob tuaj los.

Oatmeal ncuav qab zib nesdobnoe

Cov khoom xyaw:

• Oatmeal - 3 khob.
• Qab Zib, ntsev, raisins - mus saj.
• Hmoov los yog cov hmoov txhuv nplej - 1 tbsp.
• Zaub roj - 70-100 ml.

Kev npaj:

1. Tag nrho cov Cheebtsam sib tov kom txog thaum tus ua khob noom cookie.

2. sculpt ncuav qab zib thiab muab tso rau nws nyob rau hauv ib daim ntawv ci, nws yog ua tau tsis muaj parchment daim ntawv, greased ci phaj nrog roj txaus.

3. Sau siab sawv ntsug rau kaum feeb coj tus duab thiab uniformly soaked nrog cov kua.

4. Ci rau 10 feeb ntawm ib tug kub ntawm txog 250 ° C. Lub ntsiab seb mob dab tsi ntawm lub ncuav qab zib npaj yuav tus yam ntxwv tsis hnov tsw ntawm ci oatmeal. Ncuav qab zib npaj sai sai, tab sis nyob rau hauv no tshav kub kub qhov cub sai sai thiab nws Burns, li ntawd, koj yuav tsum tau ceev faj tsis txhob yuav tsum tau distracted los ntawm extraneous cov chav kawm ntawv.