Ncuav nrog kefir

Feem ntau cov feem ntau, lub khob noom cookie rau yogurt ua tsis poov xab, uas tso cai rau siv heev me ntsis sij hawm los npaj tais diav xws li pies rau kefir. Tab sis muaj cov zaub mov txawv thiab Pyrozhkov khob noom cookie rau kefir nrog cov poov xab.

Kefir uas tsis yog-poov xab ua khob noom cookie - nws yog ib tug zoo lwm txoj rau lub ib txwm poov xab. Pie yog tau nyob rau hauv xws li ib tug kev xeem no yog tsis tsawg kawg li, thiab lub sij hawm siv nyob rau hauv lawv cov kev npaj yog tsawg npaum li cas. Thiab tsis tag nrho cov neeg zoo li cov poov xab ua khob noom cookie. Pie rau yogurt tsis muaj kev siv cov poov xab yuav tsum npaj kom txhij nyob rau hauv ntau txoj kev. Nyob rau ob ntawm lawv peb piav qhia txog nram qab no.

Pie rau kefir. Daim ntawv qhia ua ntej: noj beaker (250 ml) buttermilk, 2 qe (peb Raws li tej zaum yuav paub, rau ci ib tug loj tus naj npawb ntawm cov qe ntxiv xwb.) Diav qab zib phaus ntawm hmoov ntsev mus saj thiab citric acid. Ua ntej ntawm tag nrho cov qe kom huv si pounded nrog piam thaj, ces ntxiv rau yogurt - tag nrho cov tib zoo do.

Tam sim no cov mov noj - nws yog qhov tseem ceeb tsis tau hnov qab nws SIFT. Rau uas tsis yog-poov xab ua khob noom cookie yog tshwj xeeb tshaj yog ib qho tseem ceeb vim hais tias cov hmoov uas muaj cov zoo-aerated. Khob noom cookie los ntawm sifted hmoov puv ib lush thiab airy. Cov li npaj tau ntxiv citric acid hmoov, ntsev thiab dej qab zib, raws li los ntawm stirring.

Cov kauj ruam tom ntej yog ib tug sib tov ntawm ob yuav tsum tau kev cob cog rua thiab zoo zuag. Nws yuav tsuas tau muab tso rau hauv lub tiav lawm ua khob noom cookie nyob rau hauv lub tub yees. Thaum lub sij hawm no, muaj cov tshuaj haum, raws li ib tug tshwm sim ntawm uas cov pa yog generated nyob rau hauv lub khob noom cookie.

Kom txog thaum lub khob noom cookie "zus", tus tswv tsev yuav tau ua lub txhaws. Qhov kev xaiv ntawm filling yog nkaus nyob rau cov nyiam ntawm lub hostess thiab nws tsev neeg. ntsaws rau pies kefir yuav ua tau tag nrho ob qho qab zib (jam, txiv hmab txiv ntoo thiab berries) thiab saline (nqaij, nqaij ntses, zaub, lwm yam).

Ncuav nyob rau hauv ib tug thib ob kefire.Variant: kefir liter, ib nrab ib khob suab thaj, 1 kg ntawm hmoov, 100 ml ntawm zaub roj, diav ntsev.

Kefir yog poured mus rau hauv lub tank, poob pw tsaug zog nyob rau hauv nws burnt dej qab zib thiab do zoo mus teb. Tom qab ntxiv qab zib thiab ntsev thiab ncuav cov roj. Ces maj mam ntxiv cov hmoov nplej, ua tib zoo stirring lub sib tov. Lub tiav lawm mov paj rau tej lub sij hawm cia nyob rau hauv lub tub yees. Lub hom phiaj ntawm qhov kev txiav txim yog tib yam li nyob rau hauv lub yav dhau los cov ntaub ntawv, mus ntsuam xyuas lub brew, "siav".

Ncuav nrog kefir rau ib yam ntawm cov zaub mov txawv yuav ua li cas rau roast thiab qhov cub. Lub tsuas tsis zoo nrog rau kev hwm mus xws uas tsis yog-poov xab ua khob noom cookie hais tias tom qab ua noj ua haus, nws sai sai settles. Qhov no txhais tau tias cov pies yog qhov zoo tshaj plaws noj kom txog rau thaum lawv tau txias cia. Tab sis lawv yog npaj sai sai, uas yog ib qho undoubted kom zoo dua ntawm lawv. Koj muaj peev xwm ua noj rau lawv nyob rau hauv ib tug me ntsis dej tshuaj yej, los yog nyob rau hauv cov ntaub ntawv ntawm kev npaj txhij txog qhua txog.

Pyrozhkov kefir khob noom cookie yuav tsum tau siav thiab cov poov xab. Nyob rau hauv cov ntaub ntawv no, lub khob noom cookie puv tshwj xeeb tshaj yog cov mos mos thiab lush. Yuav kom npaj ncuav nrog poov xab nyob rau hauv yogurt, koj yuav tsum tau qhov nram qab no cov khoom xyaw: hmoov (500 g), 2 qe, qab zib (60-80 g), yogurt (250 ml), ntsev (19 g), mis nyuj (50 g), margarine (75 g), poov xab (25 g). Yog hais tias koj siv qhuav poov xab, lawv yuav tsum noj 1 diav.

Tus thawj tshaj plaws bred poov xab nyob rau hauv cov mis nyuj sov. Ces, nyob rau hauv ib tug nyias muaj nyias ib lub thawv, sib tov yogurt, qab zib thiab ntsev, ntxiv rau lawv qe - thiab txhua yam yog mixed. Tom qab ntawd no yog infused mis nyuj nrog cov poov xab. Nws tseem yuav ua kom paub cov hmoov nplej thiab zuaj lub khob noom cookie.

Zoo li tej poov xab, khob noom cookie nws yuav tsum tau kom nyob rau hauv lub tshav kub rau 1.5-2 sij hawm los mus tsa. Nws nce xav txaus, yuav luag peb lub sij hawm. Qhov no yuav tsum raug xam tias yog thaum xaiv cov tais diav rau khob noom cookie. Tom qab ntawd koj yuav tsim ncuav thiab nteg lawv nyob rau ib daim ntawv ci. Peb yuav tsum tsis txhob hnov qab hais tias tom qab lub tsim ntawm cov ncuav lawv yuav tsum tau sab laug mus rau ib nrab ib teev nyob rau hauv lub tshav kub, ua ntej tso nyob rau hauv qhov cub.

Ncuav ntawm poov xab ua khob noom cookie rau kefir ua tshwj xeeb tshaj yog lush thiab airy. Thiab feem ntau cov tseem ceeb - tsis tau huv rau ib ntev lub sij hawm. Qhov no yog ib qhov txawv feature ntawm no daim ntawv qhia. Cov ncuav saib yog tseem zoo nkauj heev thiab appetizing. Ntawm no yog dab tsi yuav ua tau ib tug ntau yam ntawm cov ncuav nrog kefir!