Ncuav muffins daim ntawv qhia

Muaj ntau ntau txoj kev sib txawv mus ua noj biscuits, uas yog nyob rau txawv rau ntawm lub rooj, thiab ces pag rau lub tom ntej no ci me nyuam thiab cov txiv tau bored hostesses nug ci lawv sai sai. Cia peb kuj koom nrog lawv thiab sim hauv daim ntawv qhia muffins, uas yuav decorate koj lub rooj thiab koj tsev neeg tshwj xeeb.

Yuav kom cov daim ntawv qhia pastry rau lub biscuits tsis tu siab rau koj, muab cov nram qab no cov khoom xyaw rau pib:

• qhuav poov xab nyob rau hauv ib tug npaum li ntawm 7 grams;
• ib khob ntawm mis nyuj;
• tib cov suab thaj;
• Hmoov yuav tau nyob nruab nrab ntawm 600 thiab 800 grams;
• 3 qe, ib tug uas yog tsuas yog siv rau hauv kev hwm ntawm nkaub;
• 150 g butter;
• ib me nyuam diav ntawm cinnamon, qaub cream;
• ib tug pinch ntawm ntsev.

Tam sim no peb tseem hauv daim ntawv qhia muffins, kheej no yog ib feem ntawm peb cov tsab xov xwm ntxaws qhia txog ntawm qhov kev npaj ntawm lub khob noom cookie. Peb pib nrog lub fact tias sov li cov mis nyuj, tsis nqa nws rau ib tug boil, txwv tsis pub cov poov xab siav. Ntxiv rau butter, uas melts nws tus kheej thaum tau txais mus rau hauv lub mis nyuj sov. Muaj kuj yuav ntxiv 150 grams qab zib thiab ntsev, thiab tos kom txog thaum lawv yaj. Ces tig mus rau cov poov xab. Lawv kuj ntawm lub tib lub yug nyob rau hauv cov kua loj, stirring rau leeb tus txheej txheem. Thiab ces ntxiv mus rau lub khob noom cookie 2 ½ qe, separating lub nkaub los ntawm ib tug nyob rau hauv ib tug nyias muaj nyias ib lub tais. Lub intimate sib tov Ncuav qhov chaw hmoov txhuv thiab zuaj lub khob noom cookie rau ib tug elastic lub xeev. Ntawm no nyob rau hauv qhov chaw no koj yuav ua tsis tau tub nkeeg, vim hais tias qhov zoo ntawm cov mix nyob rau hauv sawv thiab splendor ntawm buns. Lub khob noom cookie yuav tsum txav deb ntawm cov phab ntsa ntawm lub tais thiab tuaj tawm tau yooj yim los ntawm txhais tes. Ces tos kom txog thaum nws nce thiab nce nyob rau hauv volume los ntawm ib nrab, muab nws nyob rau hauv ib tug sov so qhov chaw thiab npog nrog ntawv ci, thiaj li tsis mus tsim ib tug qhuav ua kaub puab. Nws yuav siv li 2 teev ntawm lub sij hawm. Tom qab ib tug tej lub sij hawm, koj yuav tsum tau qhov ua khob noom cookie 2 lub sij hawm tua, ces nws yuav tig tawm tshwj xeeb lush thiab kom ib tug zoo nkauj zoo lawm.

Raws li koj nco ntsoov, peb tau npaj ib lub khob suab thaj, thiab siv tsuas yog ib feem ntawm nws. Yog li ntawd cov seem 100 grams qab zib, sib tov nrog cinnamon thiab qaub cream.

Yog hais tias lub khob noom cookie tau tuaj, peb tshem nws nyob rau hauv tej pawg, floured, thiab faib los ntawm ob ovals, uas nyob rau hauv lem yob tawm thiab smeared nrog ib tug sib tov ntawm cinnamon thiab qaub cream thiab rolls yob. Tam sim no peb muaj mus txiav nws nyob rau hauv lub loj daim, tes ib sab mus rau lub hauv qab yob tsis burnt ua ntej lub sij hawm, thiab muab tso rau lawv nrog Roine kab rau ib tug greased ci daim ntawv. Buns ntxiv 30 feeb yuav nyob rau hauv ib lub xeev ntawm so rau ib tug yuav tsum vov ib zaj duab xis. Tom qab no lub sij hawm rau hauv lub tshuav nkaub lubricates lawv thiab xa nws nyob rau hauv lub qhov cub nyob rau hauv 180 degrees thiab ci kom txog thaum ib tug zoo nkauj golden xim.

Ntawm cov neeg uas txaus siab nyob rau hauv daim ntawv qhia muffins, tshwj xeeb tshaj yog nrov buns nrog raisins. Lawv npaj analogously. Lub tsuas daim card no yog. kom puv-flavored buns nrog raisins muaj ib tug niaj hnub muab faib rau berries. Cov hostess, leej twg nyob rau hauv lub intricacies paub dab tsi hauv daim ntawv qhia pastry rau biscuits, raisins kom ywg dej ib tug me ntsis hmoov. Tom qab ntawd nws yuav tsis noog nyob rau hauv ib qhov chaw, thiab yog faib thoob plaws hauv lub loj. Yuav kom raisins tsis tau nyob rau hauv lub khob noom cookie yog heev qhuav, nws yog tsim nyog los ua rau txheeb, ntxuav thiab tsau nyob rau hauv dej kub. Thaum tus so ntawm cov khoom xyaw tov, lub berries yuav nyob rau hauv ib lub xeev ntawm kev npaj txhij rau kev siv. Thiab peb molding yob nyob rau hauv daim ntawv ntawm cov flagella, intertwined thiab txiav mus rau hauv daim me me. Tom qab ntawd peb tshem lawv nyob rau hauv ib lub voj voog, qhov xaus lo ua ke thiab zoo nkauj slices muab tso rau hauv ib daim ntawv ci. Tom qab proofing roj thiab qe - nyob rau hauv qhov cub.

Daim ntawv qhia buns li varied uas qhia lawv lub qhov cub, koj yuav xyaum ua tej yam thiab tsim lawv ua noj masterpieces, hloov tsuas yog lawv filling. Thiab tag nrho nws yuav zoo li hais tias qhov no txheej txheem tshiab. Mus rau nws!