Ncuav mog qab zib "Shirt": daim ntawv qhia, kho kom zoo nkauj

Txhua leej txhua tus tau zaum xav txog yuav ua li cas ua noj ib yam dab tsi heev six. Niaj hnub no peb yuav sib tham txog nyob rau hauv kom meej qhov kev npaj ntawm no elegant tais diav zoo li ncuav mog qab zib "lub tsho". Xws li ib tug zoo meej khoom qab zib muaj peev xwm yuav npaj txiv neej nyob rau lub ob hlis ntuj 23 los yog lwm yam nyiaj so koobtsheej. Yog li, koj sim koj tus kheej nyob rau hauv ib tug es nyuab ua noj ua haus, thiab tus txiv neej koj kam, yuav soj ntsuam qhov saj zoo tais diav.

Npaj kom txhij los ua noj lub ncuav mog qab zib "lub tsho"? Ces wb ua nws ua ke!

Cov khoom xyaw rau

Mus ua noj ib yam dab tsi, koj yuav tsum tau ua kom muaj tej yam zaub mov, txwv tsis pub tsis muaj dab tsi yuav tshwm sim.

Yog li ntawd, cov nram qab no cov khoom xyaw uas yuav tsum tau rau qhov kev npaj ntawm dawb li ntaub nqus dej ncuav mog qab zib:

• 4-5 yog tsis loj heev qe;
• 4 dia qab zib;
• 2 dia hmoov thais;
• ½ teaspoon ntawm ci hmoov mus rau qhov kev kuaj ntawd;
• 2 dia hmoov txhuv nplej;
• 100 grams ntawm qhuav apricots.

Yuav kom npaj lub chocolate ncuav mog qab zib, koj yuav tsum tau:

• 4-5 qe;
• 1.5 diav sifted hmoov;
• 1.5 yeem (noj mov) cov hmoov txhuv nplej;
• 4.5 diav qab zib;
• 3 dia nyiam cocoa;
• 150 grams ntawm cov noob txiv sib tov.

Yuav kom npaj lub cream, koj yuav tsum:

• phaus tsis heev greasy qab zib;
• 200-250 grams ntawm hwv loj;
• 300 grams ntawm qab zib;
• zest ntawm ½ txiv qaub.

Nyob rau hauv thiaj li yuav dai ib ncuav mog qab zib nyob rau hauv daim ntawv ntawm cov tsho, siv:

• 300-350 grams ntawm butter;
• 5 dia condensed mis nyuj (condensed mis nyuj);
• 500 grams ntawm mastic ua los ntawm marshmelou;
• 0.1 kilograms ntawm qhob noom xim kasfes mastics;
• 0.1 kilograms gelatin mastic.

kauj ruam 1

Tom qab sib tham cov khoom xyaw, koj yuav npaj mus ua noj lub ncuav mog qab zib "lub tsho thiab khi". Ua ntej peb yuav tsum npaj ob tug xim biscuit.

Yog li ntawd, yuav ua rau ib tug dawb ncuav mog qab zib, sib tov hmoov, baking hmoov thiab cov hmoov txhuv nplej nyob rau hauv ib lub tais. Cov nqaijrog, beat rau ua npuas ncauj, ntxiv 2 dia qab zib, ces siv ib tug tov khoom, beat kom txog thaum ruaj khov peaks. Lub qe ntawm lub qe tov nrog piam thaj (rau hauv seem nyiaj).

Tam sim no lub resulting loj yuav tsum ½ sib tov nrog cov nqaijrog nrog nkaub sib tov.

Ci rau 15 feeb nyob rau hauv ib qhov cub nyob ib tug kub ntawm 180 degrees. Kam yuav tau xyuas kev siv ib tug tshwj xeeb ntoo sticks.

Nyob rau hauv tib txoj kev, thiab yog npaj ib tug chocolate biscuit. Txawm li cas los, nws yuav tsum tau muab tso rau hauv sab saum toj ntawm sliced qaug apricots. Ci rau 10-15 feeb thiab nyob rau kub teev saum toj no.

Tos kom txog thaum lub ncuav tau txias, thiab ces txiav lawv mus rau hauv 2 qhov chaw.

Cov kauj ruam tom ntej yog mus npaj ib creamy loj. Ua li no, cia li yuav sib tov tag nrho cov khoom xyaw thiab mixed rau 10-15 feeb.

Xyuam xim! Thaum qhov kev thov ntawm cov ncuav yuav greased nrog haus dej haus cawv los yog ib tug tov ntawm brandy phoov. Siv 100 milliliters dej, 3 dia suab thaj. Nqa lub sib tov rau reflux, ntxiv 3 dia brandy. Txias lub sib tov maj mam ntub txaus shortcakes. Tom qab ntawd, ci yog tsim nyog los muab tso rau hauv lub fridge rau 3-4 teev.

kauj ruam 2

Tam sim no qhov zoo tshaj plaws tse nyob rau hauv lub ntiaj teb no yuav tsum npaj butter khov, ces npog lub resulting sib tov ntawm lub khoom qab zib, uas muaj yav tas los yuav tsum tau pw lawv tus kheej. Sim kom paub tseeb tias cov txheej nyob du li sai tau.

kauj ruam 3

Tam sim no los ntawm marshmelou thiab gelatin mastic yog tsim nyog los noj cov khoom, uas yuav tsum zoo xws li lub tsho ntseg tsho. Tov mastic nyob rau hauv cov ntaub ntawv no nyob rau hauv lub ratio ntawm 1 mus rau 1.

Ua li no sai li sai tau, chefs xav kom txiav tawm ntawm cov duab los qhia ib yam dab tsi zoo li yas me me es, uas yog ib qho tseem ceeb heev ib feem ntawm txhua tus ntawm cov dab tshos ntawm nws lub tsho. Ntxiv mus, koj yuav tau txais ib tug me me sawv ntawm ib co tsho, thiaj li tsis raug kev txom nyem. Nco ntsoov mus so hauv daim nrog haus dej haus cawv los yog vodka, li ntawd nws yog tiag tiag huv si.

Yob tawm mastic ces txiav qhov chaw therefrom nyob rau hauv sawb daim ntawv. Incidentally, lub dav ntawm lub sawb yuav tsum tau raws nraim ob zaug raws li ntau dab tshos me me es.

Ntawm cov hoob kawm, thaum xub thawj tej zaum koj yuav xav hais tias mus ua noj lub ncuav mog qab zib "lub tsho" ntawm lub mastic yog heev yooj yim. Qhov no yog muaj tseeb, tab sis mus rau tiv nrog nws yuav tsum tau mus rau txhua txhua tus kheej-saib hostess!

Yog li ntawd, muab lub dab tshos ntawm mastic rau me me es, hais tias nws yog tiag tiag uas zoo sib xws rau lub tsho ntseg tsho.

Los ntawm txoj kev, tej zaum koj yuav tau txais ib yam dab tsi zoo li no:

Txaus, tsis yog nws?

kauj ruam 4

Cov txias ncuav mog qab zib yav tas los yuav coated nrog mastic. Nrog kev pab los ntawm nws lub tswv yim thiab muaj peev xwm ntawm cov mastic residues ua lub tsho lub tes tsho, ces txiav ib tug ntev sawb ntawm tib mastic. Siv ib tug pas dig hniav, ua ib tug nyias kab on ob sab.

Moisten lub sawb ntawm dej, sim los lo nws zoo zoo rau yuav luag siav ncuav mog qab zib. Tam sim no txiav tawm lub ris ntawm tes tsho ntawm mastic.

Cov kauj ruam tom ntej yog npaj ib tug khi kom tau gorgeous ncuav mog qab zib "lub tsho". Master chav kawm ntawv ntawm nplooj ntawv no yuav pab tau txhua leej txhua tus npaj bewildering saj ib lub tais uas yog kom txaus siab rau!

Yog li ntawd, txiav ib tug sawb ntawm dawb mastic, thiab lwm yam - los ntawm lub chocolate. Yob tawm ib tug sawb, txiav tus khi.

Cov kauj ruam kawg

Tam sim no, nyob rau sab saum toj ntawm lub khoom qab zib uas koj xav tau rau nruab rau hauv lub dab tshos, tab sis tsis txhob hnov qab ua ntej-huv lub yas khib. Khi muaj ib tug yeeb yuj tig, uas yog, dawb dawb thiab qhob noom xim kasfes. Thaum koj dov tawm ob hom ntawm mastic, lawv mingled.

Kev npaj ntawm lub khoom qab zib yuav tsum tau muab ib tug ob peb kaum ntawm feeb mus rau infuse.

Tej yam yooj yim ncuav mog qab zib nyob rau hauv tsev: ib daim ntawv qhia

Koj puas xav mus sim ua tej yam yooj yim ncuav nyob hauv tsev? Zaub mov txawv txawv, tab sis peb xav kom koj sim nws lub tom ntej no ncuav mog qab zib!

Yuav kom npaj txaus nrov ncuav mog qab zib "Napoleon", lub nram qab no cov khoom xyaw uas yuav tsum tau:

• 3 nkaub;
• 200 g butter;
• 450 grams ntawm margarine;
• 6 khob hmoov thais;
• 3 khob qab zib;
• mis nyuj (1 liter).

Txheej txheem ntawm kev npaj ntawm cov ncuav mog qab zib "Napoleon". kauj ruam 1

Ua ntej peb yuav tau ua kom lub khob noom cookie rau lub ncuav. Ua li no, sib tov lub hmoov, margarine, ntxiv mis nyuj (1 khob), kom zoo zuaj lub khob noom cookie. Cov sib tov yuav tsum tig tawm heev oily, li ntawd, lo tej nuj nqis mus ob txhais tes los yog lub rooj los yog mus rau lub Rooj Tswjhwm Saib nws yuav tsis. Nyob rau hauv tsis muaj cov ntaub ntawv tsis zuaj lub khob noom cookie rau ib ntev lub sij hawm, vim hais tias ntawm no, nws yuav poob nws tus kheej tej zog thiab yuav txhav.

Tam sim no faib lub resulting loj rau hauv 14 sib npaug zos daim, txhua tus uas yog heev thinly Nws. Nyob rau ib tug qhuav ci tso thawj txheej ncaj nws. Muaj kuj yog txiav cov tshaj daim khob noom cookie. Yog li, tag nrho cov 14 yuav tsum ci ncuav nyob rau hauv ib qhov cub nyob 200 degrees. Ib tug ncuav mog qab zib koj yuav tsum mus ntawm 7 mus rau 10 feeb ntawm lub sij hawm.

Xyuam xim! Ncuav yog heev nyias thiab lub cev tsis kho, thiaj li yuav tau ceev faj heev.

kauj ruam 2

Ua noj ua haus cream. Tov yuav tsum tau tus xov tooj ntawm lub qe yolks nrog peb dia suab thaj. Nrog tus tov khoom cuam tshuam mus txog rau thaum dawb ua npuas ncauj. Ntxiv peb dia sifted hmoov, sib tov dua. Yog hais tias lub taub hau yog tsis zoo li jelly, ntxiv ib me ntsis mis nyuj.

Kwv yees li 500 milliliters ntawm cov mis nyuj tsim nyog los rhaub. Ntxiv mus rau hauv lub ntoos sib xyaw qe thiab piam thaj, sib tov zoo. Peb muab qhov kev ncua nyob rau hauv qhov hluav taws kub thiab coj mus rau ib tug boil. Tov cov roj kom muaj nuj nqis teev nyuam qhuav pib nrog ob khob suab thaj, yeej nrog ib tug tov.

Qeeb pace ntawm kev ntxiv lub custard sib tov mus rau lub butter thiab qab zib. Qhov no yuav tsum tau ua los ntawm 1 dia ntawm ib lub sij hawm, ces do nrog ib tug tov. Nyob rau hauv tsis muaj cov ntaub ntawv yuav tsis yuav ua maj maj!

Lush qab zib rau ntub ncuav, thiab ces muab lawv mus rau hauv ib tug ib feem. Peb pom zoo kom hais tias koj nias ncuav mog qab zib rau hauv lub hmo ntuj ib co ceeb thawj. Lub qab zib, uas yuav tawm tuaj nyob rau sab, kis tau nyob rau hauv sab saum toj, ces sprinkle nrog tej yam khoom noj.

Ib yam li ntawd, koj yuav ua tau lwm yam ncuav. Yog hais tias koj hlub cov ncuav es nqus zaum ob, ces koj yuav tsum tau tsuas hloov lub qab zib thiab ua ntau elegant khoom.

Tej yam yooj yim cov ncuav nyob rau hauv tsev (zaub mov txawv yog tiag tiag heev luv luv thiab yooj yim) ua noj ua haus yog ib SNAP qhia!